From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing

From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing Author Rachel Tiemeyer
ISBN-10 1623368944
ISBN-13 9781623368944
Year 2017-09-12
Pages 256
Language English
Publisher Rodale Books
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Rachel Tiemeyer and Polly Conner were new moms struggling to get dinner on the table each night when they had a rude awakening their families werent eating well and they didnt have a clue what to do about it Most evenings they were too frazzled to do anything but slide a frozen pizza or fish sticks in the oven That s when they had a breakthrough what if they could stock their freezer with healthy homemade food rather than heavily processed food Soon they began gathering their friends to cook freezer friendly meals together They learned how to shop in bulk cook larger quantities from scratch stock their freezers with nutritious meals and eventually made freezer cooking a lifestyle In From Freezer to Table Rachel and Polly share the ultimate guidebook for transforming the way your family cooks eats and freezes The chapters are packed with freezer cooking basics practical tips for Freezer Cooking Parties or Freezer Clubs and plenty of motivation and tools to make freezer cooking second nature in your home With their 75 simple family friendly recipesall made from whole food ingredientsanyone can stock their freezer with wholesome favorites like mixed berry scones homemade chicken tenders and slow cooker carnitas From Freezer to Table will help you reclaim your kitchen from unhealthy processed foods while simultaneously saving your wallet your waistline and your time Finally youll be able to enjoy delicious stress free meals around the table with those you love most

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