American Sour Beer

American Sour Beer Author Michael Tonsmeire
ISBN-10 9781938469138
Release 2014-06-15
Pages 398
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One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.



American Sour Beers

American Sour Beers Author Michael Tonsmeire
ISBN-10 1938469119
Release 2014-06-09
Pages 400
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"American Sour Beers details American innovations and adaptations of traditional sour beer brewing techniques, exploring many processes and ingredients. Advice and practical applications for brewers of all levels are provided"--



Gutes Bier selbst brauen

Gutes Bier selbst brauen Author Hubert Hanghofer
ISBN-10 3835409840
Release 2012
Pages 143
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Gutes Bier selbst brauen has been writing in one form or another for most of life. You can find so many inspiration from Gutes Bier selbst brauen also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Gutes Bier selbst brauen book for free.



Die Berliner Weisse

Die Berliner Weisse Author Gerolf Annemüller
ISBN-10 3921690587
Release 2008
Pages 332
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Die Berliner Weisse has been writing in one form or another for most of life. You can find so many inspiration from Die Berliner Weisse also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Die Berliner Weisse book for free.



Market Watch

Market Watch Author
ISBN-10 CORNELL:31924110488594
Release 2010
Pages
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Market Watch has been writing in one form or another for most of life. You can find so many inspiration from Market Watch also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Market Watch book for free.



Oregon Breweries

Oregon Breweries Author Brian Yaeger
ISBN-10 9780811760577
Release 2014-12-01
Pages 416
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This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution, and features 190 breweries and brewpubs.



The 50 Greatest Beers of the World

The 50 Greatest Beers of the World Author Tim Hampson
ISBN-10 9781785781100
Release 2016-09-08
Pages 288
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On just about every continent, from Boston’s strong ale to Norwegian stout, there are people brewing great beer. From English ales to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, the number of brewed beers is big and increasing daily. Award-winning author Tim Hampson explores beers from four continents, marvelling at how from such simple notes – malt, hops, water and yeast – a symphony of tastes and colours can be created. He discovers dark beers, light beers, sour beers, imperial stouts, beers flavoured with honey, herbs and spices, and beers that have been matured in wooden barrels that once stored some of the world’s best whiskies. The world of beer is undergoing a revolution. This wide-ranging selection will give any beer fan a tour of the world through their favourite drink.



The Audacity of Hops

The Audacity of Hops Author Tom Acitelli
ISBN-10 9781613743966
Release 2013-05-01
Pages 416
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Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,000. Now this once-fledgling movement has become ubiquitous nationwide—there's even a honey ale brewed at the White House. This book not only tells the stories of the major figures and businesses within the movement, but it also ties in the movement with larger American culinary developments. It also charts the explosion of the mass-market craft beer culture, including magazines, festivals, home brewing, and more. This entertaining and informative history brims with charming, remarkable stories, which together weave a very American business tale of formidable odds and refreshing success.



Colorado Breweries

Colorado Breweries Author Dan Rabin
ISBN-10 9780811756181
Release 2014-05-01
Pages 336
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This comprehensive guide covers all aspects of beer and brewing in Colorado.



We Make Beer

We Make Beer Author Sean Lewis
ISBN-10 9781250017796
Release 2014-09-23
Pages 224
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An eye-opening journey into craft beer–making in America, and what you can find in the quest to brew the perfect pint Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He was writing for BeerAdvocate magazine about America's craft brewers, and the then-fledgling Blue Hills was his first assignment. Lewis was immediately struck by the spirit of the brewers he met there. That visit would lead him first to an intensive study of beer-brewing, and later to a nation-spanning journey into the heart—and the art—of American beer making. What Lewis found along the way was a group of like-minded craftsmen—creators who weren't afraid to speak their minds, who saw their competitors as cherished friends. A group who takes sheer joy in their work, and who seeks the same kind of balance in their lives as they do in the barrels they brew. He shared pints with pioneering upstarts like Paul and Kim Kavulak of Nebraska Brewing Company, and talked shop with craft beer stalwarts like Ken Grossman of Sierra Nevada and bombastic innovators like Greg Koch (the "Arrogant Bastard" behind Stone Brewing Co.). He found, in them and others, a community that put its soul into its work, who sees beer-making as an extension of themselves. We Make Beer is not just a celebration of American brewing, but of the spirit that binds brewers together. It's about what you can discover in yourself when you put your hands and your heart into crafting the perfect pint.



The New American Cyclopaedia

The New American Cyclopaedia Author George Ripley
ISBN-10 BDM:13020100029534
Release 1863
Pages
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The New American Cyclopaedia has been writing in one form or another for most of life. You can find so many inspiration from The New American Cyclopaedia also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The New American Cyclopaedia book for free.



The New American Encyclopaedia

The New American Encyclopaedia Author
ISBN-10 COLUMBIA:CU06848559
Release 1872
Pages
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The New American Encyclopaedia has been writing in one form or another for most of life. You can find so many inspiration from The New American Encyclopaedia also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The New American Encyclopaedia book for free.



Bier f r Dummies

Bier f  r Dummies Author Marty Nachel
ISBN-10 382662811X
Release 1998
Pages 301
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Bier f r Dummies has been writing in one form or another for most of life. You can find so many inspiration from Bier f r Dummies also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Bier f r Dummies book for free.



Die Biersorten der BRAUWELT

Die Biersorten der BRAUWELT Author Horst Dornbusch
ISBN-10 9783418009056
Release 2016-02-29
Pages 302
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Dieses Buch ist eine einzigartige Sammlung von 117 der wichtigsten Bierrezepturen der Welt, einschließlich einiger historischer Biersorten der Weltgeschichte von der Antike bis zur Gegenwart. Jede ausführliche Sortenbeschreibung wird ergänzt durch eine Brauanleitung mit einer Zutatenliste, deren Mengenangaben sowohl für kommerzielle Brauereien auf den Hektoliter, als auch für Hobby-Brauer auf den Maßstab von 20 Litern bezogen ist. Der Autor Horst Dornbusch ist ein Bierexperte und FAchmann mit jahrzehntelanger Erfahrung. "Die Biersorten der BRAUWELT" ist als Referenzwerk einmalig in deutscher Sprache und darf in keiner Bier-Bibliothek fehlen.



American Brewers Review

American Brewers  Review Author
ISBN-10 CHI:100856533
Release 1915
Pages
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American Brewers Review has been writing in one form or another for most of life. You can find so many inspiration from American Brewers Review also informative, and entertaining. Click DOWNLOAD or Read Online button to get full American Brewers Review book for free.



K nig Alkohol

K  nig Alkohol Author Jack London
ISBN-10 9783423427777
Release 2015-03-16
Pages 288
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Der erschütternde Roman in neuer Übersetzung Jack Londons stark autobiografischer Roman zeichnet den Weg des Autors in die Alkoholsucht nach. Als Ich-Erzähler beschreibt er darin seine ersten Begegnungen mit dem Alkohol, dessen Wirkung auf ihn, seine Abhängigkeit und die daraus resultierende Zerstörung. Das Werk, das bei Erscheinen im Jahr 1913 als Sensation galt, ist nicht nur eine Anklageschrift gegen den Dämon Alkohol, es ist auch das offene Geständnis eines Schriftstellers, der seiner Verzweiflung, seiner Wut und seiner Angst literarisch Ausdruck verleiht.Mit hilfreichen Anmerkungen, einem Nachwort und einer Zeittafel von Lutz-W. Wolff.



Drinkology Beer

Drinkology Beer Author James Waller
ISBN-10 9781613121894
Release 2011-10-14
Pages 352
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So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. and many, many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to the rescue. James Waller’s new book is written especially for beer lovers who have no idea what “sparge” or “IBU” might mean. After covering the basics of brewing, Waller provides an informative, witty, and accessible compendium of the globe’s beer styles, ranging from Abbey Ale to Zwickel. With special features including a roundup of “beer culture” (such as beer songs and movies about beer), notes on touring breweries, and a selection of beer-cocktail recipes and food dishes you can make with beer, Drinkology Beer is a beer book completely unlike any other. Praise for Drinkology Beer: “If you need a little beer brush-up, or know someone who does, Drinkology Beer is one of the most fun educational beverage reads we’ve had in years.” —LA Weekly “The budding beer aficionado in your life will smile when you hand him a gift-wrapped copy of James Waller’s Drinkology Beer: A Book About the Brew.” —Richmond Times-Dispatch “I’ve been writing about beer for twenty years, so I know a bit about the subject, yet I learn something new every time I open this book. James Waller set out to write for the absolute novice and, in doing so, he reminds us experts that we can all stand to brush up on the basics.” —John Foyston, MIX magazine “You almost never get a writer as entertaining as Waller, who is so gifted that he could probably make a textbook on plumbing a scintillating read.” —Austin Chronicle