Basic Animal Nutrition and Feeding

Basic Animal Nutrition and Feeding Author Wilson G. Pond
ISBN-10 0471738743
Release 2005
Pages 580
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Basic Animal Nutrition and Feeding has been writing in one form or another for most of life. You can find so many inspiration from Basic Animal Nutrition and Feeding also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Basic Animal Nutrition and Feeding book for free.



BASIC ANIMAL NUTRITION FEEDING 5th Ed

BASIC ANIMAL NUTRITION   FEEDING 5th Ed Author Pond
ISBN-10 8126507640
Release 2006-05-01
Pages 604
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Market_Desc: · Veterinarians· Animal Scientists· Breeders· Caretakers Special Features: · Covers the principles of nutrition and the role of animal nutrition in modern agriculture and society· Includes a section on lifecycle feeding of individual animal classes with chapters contributed by authorities in their respective fields of animal nutrition. These chapters include cattle, poultry, rabbits, sheep, swine, horses, cats, fish and exotic animals· Emphasizes adequate nutrition, although the metabolic and physiologic consequences of malnutrition provide the foundation for understanding and practicing adequate lifecycle feeding· Provides electronic images and animations depicting various processes in nutrient digestion, metabolism, photographs of signs of specific nutrient deficiencies in animals, and other powerful learning tools About The Book: The fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on Regulation of Nutrient Partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on Toxic Minerals in the Food Chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.



Basic Animal Nutrition and Feeding

Basic Animal Nutrition and Feeding Author Wilson G. Pond
ISBN-10 0471658936
Release 2005
Pages 580
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This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals′ role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on the regulation of nutrient partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on toxic minerals in the food chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.



Basic Animal Nutrition and Feeding

Basic Animal Nutrition and Feeding Author D. C. Church
ISBN-10 0471852465
Release 1988-01-01
Pages 472
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This is an up-to-date revision of the most comprehensive text on animal nutrition and feeding, with new and expanded coverage of virtually all metabolic processes. Material new to the third edition includes coverage of proteins, effects of calcium deficiency, growth regulation, additives, indicator methods, and cost formulation in animal production. Chapters address common methods of analysis for nutrients and feedstuffs, measurement of feed and nutrient utilization and requirements by animals, energy metabolism, feeding standards and production functions, factors affecting feed consumption, diet formulation, and much more.



Basic Animal Nutrition and Feeding

Basic Animal Nutrition and Feeding Author D.C. Church
ISBN-10 0471637734
Release 1988
Pages 480
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This is an up-to-date revision of the most comprehensive text on animal nutrition and feeding, with new and expanded coverage of virtually all metabolic processes. Material new to the third edition includes coverage of proteins, effects of calcium deficiency, growth regulation, additives, indicator methods, and cost formulation in animal production. Chapters address common methods of analysis for nutrients and feedstuffs, measurement of feed and nutrient utilization and requirements by animals, energy metabolism, feeding standards and production functions, factors affecting feed consumption, diet formulation, and much more.



Basic Animal Nutrition and Feeding

Basic Animal Nutrition and Feeding Author Liam Edberg
ISBN-10 OCLC:953411757
Release 2016
Pages 254
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Basic Animal Nutrition and Feeding has been writing in one form or another for most of life. You can find so many inspiration from Basic Animal Nutrition and Feeding also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Basic Animal Nutrition and Feeding book for free.



Animal Nutrition

Animal Nutrition Author Peter McDonald
ISBN-10 0582419069
Release 2002-01
Pages 693
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The latest edition of this classic text, now in a larger format with improved artwork, continues to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas. Chapters 1-9 explain the basic chemistry and biochemistry of feed constituents, digestion and metabolism; Chapters 10-18 evaluate the energy and nutrient content of feedstuffs and discuss the assessment of nutritional requirements and ration formulation; Chapters 19-25 describe the characteristics of commonly used feedstuffs such as forages, concentrates and by-products; and the Appendix provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses.



Dairy Cattle Feeding and Nutrition

Dairy Cattle Feeding and Nutrition Author W. J. Miller
ISBN-10 9780323138055
Release 2012-12-02
Pages 411
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Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.



Wildlife Feeding and Nutrition

Wildlife Feeding and Nutrition Author Charles T. Robbins
ISBN-10 9781483258843
Release 2013-09-03
Pages 366
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Wildlife Feeding and Nutrition fills a serious gap in the wildlife and animal nutrition literature by providing a discussion of the basic principles of nutrition and their application to the broader field of wildlife ecology. This book is based on lectures presented in an upper-level wildlife nutrition course taught at Washington State University. The book opens with an introductory chapter on wildlife nutrition. This is followed by separate chapters on general nutrient and energy requirements; protein, water, vitamin, and mineral requirements; impact of nutrition on reproductive characteristics; gastrointestinal anatomy and function; and digestion and nutrient metabolism. The text will be invaluable to wildlife biologists, to those who are interested in captive animal nutrition and management, and to those who are interested in improving the feed supply and nutrition of free-ranging wildlife. It should also be helpful to undergraduate and graduate students as well as teachers of biology and wildlife management. The book will be a useful reference for all who are interested and concerned with wildlife throughout the world.



Animal Nutrition Science

Animal Nutrition Science Author Gordon McL. Dryden
ISBN-10 9781780640563
Release 2008
Pages 302
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Animal Nutrition Science has been writing in one form or another for most of life. You can find so many inspiration from Animal Nutrition Science also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Animal Nutrition Science book for free.



Applied Animal Nutrition

Applied Animal Nutrition Author Peter R. Cheeke
ISBN-10 WISC:89083370833
Release 2005
Pages 604
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Bridging the gap between animal science and agronomy, "Applied Animal Nutrition: Feeds and Feeding, " third edition, enables the reader to learn and master the steps necessary to providing proper nutrition of all types. Feeds are discussed in their agronomic features, nutritive value, special properties, processing needs, suitability for particular kinds of livestock, the presence of deleterious or toxic factors, and any other considerations that relate to their utility as feeds. Features: The latest information on BSE or Mad Cow disease Completely revised to offer the most up-to-date research findings available New material written by experts in specific nutrition fields, such as dairy cattle nutrition, swine nutrition, as well as companion animal nutrition and wild and exotic animal nutrition



Applied Veterinary Clinical Nutrition

Applied Veterinary Clinical Nutrition Author Andrea J. Fascetti
ISBN-10 9780813806570
Release 2012-02-07
Pages 388
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"Applied Veterinary Clinical Nutrition" provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, "Applied Veterinary Clinical Nutrition" is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats. The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. "Applied Veterinary Clinical Nutrition" is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals. Key features Supplies authoritative information from the leading veterinary nutritionists Offers practical strategies for incorporating nutritional principles into daily clinical small animal practice Provides a reliable resource on feeding practices in both healthy and diseased dogs and cats Covers basic background information such as energy requirements and pet food choices as well as clinically oriented topics like weight management and nutritional management of disease Helps veterinary practitioners of all experience levels to confidently and competently make nutritional recommendations



Animal Feeds Feeding and Nutrition and Ration Evaluation CD ROM

Animal Feeds  Feeding and Nutrition  and Ration Evaluation CD ROM Author David Tisch
ISBN-10 9781305450455
Release 2005-10-05
Pages 648
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Feeds, Feeding, and Animal Nutrition is the first book of its kind to finally pair ration formulation software with the book to create a comprehensive learning solution. The animal feeding and nutrition industries are as computerized as any industry in the world, but the challenge has been to find software that can effectively accompany a book and give the reader everything they need to succeed. This is a deficiency that has now been addressed. The ration formulation software has the same functionality as that used in the industry today and covers each species discussed in the book. Along with the software, the book includes the most current information on animal feeding and nutrition available, including full species coverage such as four ruminants, swine, chickens, rabbits, horses, dogs, cats, trout, and catfish. The book also extensively covers dietary energy, water requirements for livestock, and feed milling. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Nutrition and Feeding of Organic Pigs

Nutrition and Feeding of Organic Pigs Author Robert Blair
ISBN-10 9781845931919
Release 2007-01-01
Pages 322
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Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programs into organic production systems



Vitamins in Animal Nutrition

Vitamins in Animal Nutrition Author Lee Russell McDowell
ISBN-10 9780323139045
Release 2012-12-02
Pages 486
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Vitamins in Animal Nutrition presents concise, up-to-date information on vitamin nutrition for livestock and poultry; comparisons with vitamin use in human nutrition are also presented. This book describes the basic chemical, metabolic, and functional role of vitamins and vitamin supplementation. A wealth of photographs illustrate the nutritional aspects of vitamin deficiencies and excesses in livestock, along with their concomitant conditions. This authoritative reference is of interest to professionals in animal nutrition and the livestock industry and is suitable as a graduate-level text on vitamin nutrition in animals. First book of its kind Offers practical and broad coverage of nutrition as it relates to farm livestock, humans, and laboratory animals Clinically identifies and outlines the effects of vitamin excesses and deficiencies in animals and humans Emphasizes vitamin supplementation, and vitamin metabolism and function Illustrated with numerous photographs



Comparative Animal Nutrition and Metabolism

Comparative Animal Nutrition and Metabolism Author Peter R. Cheeke
ISBN-10 9781845936310
Release 2010
Pages 339
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Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.



Animal Feeding and Nutrition

Animal Feeding and Nutrition Author Marshall H. Jurgens
ISBN-10 0757591132
Release 2012
Pages 648
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Animal Feeding and Nutrition has been writing in one form or another for most of life. You can find so many inspiration from Animal Feeding and Nutrition also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Animal Feeding and Nutrition book for free.