Food Lovers Garden

Food Lovers Garden Author Angelo M. Pellegrini
ISBN-10 9780307820259
Release 2012-07-18
Pages 253
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—plucked fresh from the garden—become the soul of cookery. Using his own experience as a guide, Pellegrini tells you how to plan your own garden, when to plant what, how to determine your needs, how to nurture and harvest what you have grown, and how best to use the treasures you will reap. He not only gives you heart to break the soil and sow your own first seeds, but shows you how to raise almost anything, from the lowly and wonderful bean to the exotic artichoke and mysterious cardoon. This is a book that could only have been written by a man with a love of the soil and an instinct for the good life. Angelo Pellegrini’s joy in gardening is so contagious that his exuberant book is bound to ensnare you—that is, if you are a serious cook. It is interlaced with memories of sensuous moments, snatches of mouth-watering recipes, and unabashed descriptions of the rewards of building a garden in limited space and tending it, season after season, for the pleasure of the table.



The Food Lover s Garden

The Food Lover s Garden Author Jenni Blackmore
ISBN-10 9781771422314
Release 2017-04-03
Pages 224
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Grow it, cook it, eat it! From the vegetable patch to the dinner table Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never planted a seed in your life? Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. Taking the budding gardener from planting, growing and harvesting, to preparation of delicious, nutritious, and affordable meals, this book is a celebration of food in all its stages. The Food Lover’s Garden guides the reader through: • Getting started with easy step-by-step growing instructions from balcony to backyard • Simple, tasty recipes incorporating each vegetable and herb • Meal combinations of two or more of the featured dishes • Selecting essential kitchen tools and gadgets to maximize the harvest • Canning and pickling recipes to preserve the rest Beautifully illustrated with author’s water colour sketches and photographs from her garden, this book is perfect for the foodie and budding gardener—from the humble potato, to pungent garlic, to the beauty of the beet, classic staples take a delicious turn with novel, innovative recipes. Truly food for all seasons and palates. Foodies, new gardeners, urban homesteaders, and supporters of sustainable living—take back your right to high-quality food with The Food Lover’s Garden. Jenni Blackmore is a writer, painter, micro-farmer, and certified Permaculture Design Consultant. Her most recent book Permaculture for the Rest of Us follows her journey from industrial Manchester to Quackadoodle Farm, a sustainable homestead in Nova Scotia.



Food Lovers Guide to New Jersey

Food Lovers  Guide to   New Jersey Author Peter Genovese
ISBN-10 9780762788941
Release 2012-07-03
Pages 352
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Savor the flavors of New Jersey If there is one thing New Jerseyans are good at, it’s eating. We’re equally at home in the poshest restaurant and the most ramshackle seafood shack. We can describe the virtues of filet mignon or a chili cheese dog. We’ll think nothing of driving 50 miles or more to our favorite restaurant. The Garden State? Call it the Food Fanatic State. In Food Lovers’ Guide to New Jersey, seasoned food writer Peter Genovese shares the inside scoop on the best places to find, enjoy,and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable recipes from the renowned kitchens of the state’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to New Jersey is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top New Jersey chefs • The state’s best cafes, taverns, and wine bars • Cooking classes • Local food lore and kitchen wisdom



Food Lovers Guide to Raleigh Durham Chapel Hill

Food Lovers  Guide to   Raleigh  Durham   Chapel Hill Author Johanna Kramer
ISBN-10 9780762789009
Release 2012-09-04
Pages 328
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Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs



Grow Cook Eat

Grow Cook Eat Author Willi Galloway
ISBN-10 9781570617959
Release 2012-02-07
Pages 304
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From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eatwill inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.



Food Lovers Guide to Pittsburgh

Food Lovers  Guide to   Pittsburgh Author Sarah Sudar
ISBN-10 9781493014088
Release 2014-09-02
Pages 256
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Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local foodies, this guide is a one-stop resource for residents and visitors alike to find producers and pureyors of tasty local specialities, as well as a rich array of other, indispensible food-related information including: One-of-a-kind restaurants and landmark eateries Speciality food shops The city's best bakeries Local drink scene Food festivals and culinary events Recipes from top Pittsburgh chefs



Food Lovers Guide to Rhode Island

Food Lovers  Guide to Rhode Island Author Patricia Harris
ISBN-10 9780762793662
Release 2013-03-19
Pages 320
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Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs



Food Lovers Guide to Vermont New Hampshire

Food Lovers  Guide to Vermont   New Hampshire Author Patricia Harris
ISBN-10 9780762794393
Release 2012-07-03
Pages 432
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Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire—apples, maple syrup, and cheddar cheese—have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers’ Guide to Vermont & New Hampshire, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the area’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Vermont & New Hampshire is the ultimate resource for food lovers to use and savor. Inside you'll find: Favorite restaurants and landmark eateries Food festivals and culinary events Specialty food stores and markets Farmers' markets and farm stands Recipes using local ingredients and traditions Local food lore and kitchen wisdom The states' best brewers, brewpubs, and wineries



The Food Lover s Trail Guide to Alberta

The Food Lover s Trail Guide to Alberta Author Mary Bailey
ISBN-10 1894739051
Release 2007-04-04
Pages 192
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Volume Two of The Food Lover's Trail Guide has even more of Alberta's best culinary delights, from restaurants and groceries, to tucked-away burger joints and high-end organic markets. Mary and Judy bring their enthusiastic taste buds and extensive knowledge and to help plan your own epicurean adventure.



Food Lovers Guide to Connecticut 3rd

Food Lovers  Guide to Connecticut  3rd Author Patricia Brooks
ISBN-10 9780762763061
Release 2010-03-02
Pages 400
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Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to Connecticut will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.



Food Lovers Guide to Los Angeles

Food Lovers  Guide to   Los Angeles Author Cathy Chaplin
ISBN-10 9781493006663
Release 2013-12-17
Pages 368
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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs



Food Lovers Guide to Charlotte

Food Lovers  Guide to   Charlotte Author Sarah Crosland
ISBN-10 9780762788927
Release 2012-09-18
Pages 288
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The ultimate guide to Charlotte's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.



The Food Lover s Guide to the Best Ethnic Eating in New York City

The Food Lover s Guide to the Best Ethnic Eating in New York City Author Robert Sietsema
ISBN-10 155970716X
Release 2004
Pages 354
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A restaurant guide to more than six hundred restaurants in eighty national and cultural groupings is comprised mostly of affordable locations and includes profiles of both famous and hole-in-the-corner eateries. Original.



The Penguin food lover s guide to India Nepal

The Penguin food lover s guide to India   Nepal Author Karen Anand
ISBN-10 UOM:39015041349831
Release 1994
Pages 355
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The Penguin food lover s guide to India Nepal has been writing in one form or another for most of life. You can find so many inspiration from The Penguin food lover s guide to India Nepal also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Penguin food lover s guide to India Nepal book for free.



Food of China

Food of China Author Deh-Ta Hsiung
ISBN-10 1740454634
Release 2001
Pages 296
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A real taste of a country that has one of the worl



Food Lovers Guide to Virginia

Food Lovers  Guide to   Virginia Author Lorraine Eaton
ISBN-10 9781493006755
Release 2014-01-14
Pages 296
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The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.



Food Lovers Guide to The Hudson Valley

Food Lovers  Guide to   The Hudson Valley Author Sheila Buff
ISBN-10 9781493006731
Release 2013-12-17
Pages 384
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The ultimate guide to the Hudson River Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.