Four Fish

Four Fish Author Paul Greenberg
ISBN-10 014311946X
Release 2011
Pages 285
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A seafood journalist who has written for National Geographic traces the history of bass, cod, salmon and tuna fishing while assessing the critical state of today's commercial fishing industry, citing the roles of over-fishing and fish farming while recommending specific protections. Reprint.



Four Fish

Four Fish Author Paul Greenberg
ISBN-10 9780857964564
Release 2010-06-28
Pages 320
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Whether it's wild or farmed, fresh or tinned, in batter or a bento box, we're eating more fish than ever before. But what's the story behind the fish on your plate? Award-winning writer and lifelong fisherman Paul Greenberg takes us on a compelling journey through the oceans, investigating the fish we eat the most: salmon, sea bass, cod and tuna. He visits Norwegian mega farms that grow millions of salmon a year, encounters an air-breathing fish in Vietnam that could be the most productive food fish on earth, travels to Alaska to see the only Fair Trade fishing company in the world, meets a Polish-speaking Shetlander who may have saved the cod and almost sinks to the bottom of the ocean searching for an alternative to endangered bluefin tuna. From barramundi to whiting, trevally and snapper, Four Fish answers the questions many of us ask: which fish can I eat without worrying? What's the difference between wild, farmed and organic? And what is the future of seafood will there be anything left to eat if we continue as we have? Visit fourfish.orgfor more 'Greenberg writes with tremendous knowledge and passion to tell the engrossing story of the impact of history, geography and politics on our seafood, and offers a clear-eyed manifesto for the future of fish.' Financial Times 'As Paul Greenberg observes in a sharp and occasionally lyrical book, we are at a significant moment: farmed fish now make up around half of all the fish consumed by humans.' The Economist 'That there's another side to the aquaculture issue, and that some of the best minds in world science are trained on it is made clear in Paul Greenberg's accessible and enlightening Four Fish... But it's not Greenberg's way to preach; he's happier letting the facts speak for themselves. There's some fairly hard-core science in Four Fish, but it's so skilfully interleaved with the narrative that you absorb it without pain.' The Guardian 'Important and stimulating.a necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.' The New York Times Book Review 'A lively and informative read.' The San Francisco Chronicle



The Fish on Your Plate

The Fish on Your Plate Author Paul Greenberg
ISBN-10 9780141971599
Release 2011-08-25
Pages 304
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We eat more fish than ever before. But what's the story behind the fish on your plate? Where did it come from? Which fish can we buy without worrying? What's the difference between wild, farmed and organic? What does overfishing mean - and should humans just stop eating fish altogether? Paul Greenberg takes us on an eye-opening culinary journey from trawler to table, travelling to fair trade Eskimo fisheries, Norwegian mega salmon farms and rough South Pacific seas in search of wild tuna. Along the way he gives us the facts about fish, showing how the choices we make when we're faced with a seafood menu or supermarket shelf affect the whole world.



American Catch

American Catch Author Paul Greenberg
ISBN-10 9780698163812
Release 2014-06-26
Pages 320
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INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "Greenberg’s breezy, engaging style weaves history, politics, environmental policy, and marine biology." --New Yorker In American Catch, award-winning author Paul Greenberg takes the same skills that won him acclaim in Four Fish to uncover the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters. In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters. The Washington Post: "Americans need to eat more American seafood. It’s a point [Greenberg] makes compellingly clear in his new book, American Catch: The Fight for our Local Seafood...Greenberg had at least one convert: me.” Jane Brody, New York Times “Excellent.” The Los Angeles Times “If this makes it sound like American Catch is another of those dry, haranguing issue-driven books that you read mostly out of obligation, you needn’t worry. While Greenberg has a firm grasp of the facts, he also has a storyteller’s knack for framing them in an entertaining way.” The Guardian (UK) “A wonderful new book” Tom Colicchio: "This is on the top of my summer reading list. A Fast Food Nation for fish.” From the Hardcover edition.



The Perfect Protein

The Perfect Protein Author Andy Sharpless
ISBN-10 9781609615000
Release 2013-05-28
Pages 240
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The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the conservation community has taken a simplistic, save-the-whales approach when it comes to oceans, Sharpless contends that we must save the world's seafood not just to protect marine life and biodiversity but to stave off the coming humanitarian crisis. With high demand for predator species like tuna and salmon, wealthy nations like the U.S. convert "reduction" species such as anchovies, mackerel, and sardines into feed for salmon and other farmed animals--even though these overlooked fish are pakcked with health-boosting Omega-3 fatty acids and could feed millions. By establishing science-based quotos, protecting wild habitats, and reducing bycatch (and treating anchovies and their like as food, not feed), Sharpless believes that effective ocean stewardship can put healthy, sustainable seafood on the table forever. To that end, Oceana has tapped 20-plus chefs, including Mario Batali, Eric Ripert, and Jose Andres for recipes that give us all a role to play in this revolutionary mission: to save the fish so that we can eat more fish.



Cod

Cod Author Mark Kurlansky
ISBN-10 9781446450413
Release 2011-02-28
Pages 304
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The Cod. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economies and livelihoods have depended on it. To the millions it has sustained, it has been a treasure more precious that gold. This book spans 1,000 years and four continents. From the Vikings to Clarence Birdseye, Mark Kurlansky introduces the explorers, merchants, writers, chefs and fisherman, whose lives have been interwoven with this prolific fish. He chronicles the cod wars of the 16th and 20th centuries. He blends in recipes and lore from the Middle Ages to the present. In a story that brings world history and human passions into captivating focus, he shows how the most profitable fish in history is today faced with extinction.



Billion Dollar Fish

Billion Dollar Fish Author Kevin M. Bailey
ISBN-10 9780226022482
Release 2013-05-15
Pages 280
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Alaska pollock is everywhere. If you’re eating fish but you don’t know what kind it is, it’s almost certainly pollock. Prized for its generic fish taste, pollock masquerades as crab meat in california rolls and seafood salads, and it feeds millions as fish sticks in school cafeterias and Filet-O-Fish sandwiches at McDonald’s. That ubiquity has made pollock the most lucrative fish harvest in America—the fishery in the United States alone has an annual value of over one billion dollars. But even as the money rolls in, pollock is in trouble: in the last few years, the pollock population has declined by more than half, and some scientists are predicting the fishery’s eventual collapse. In Billion-Dollar Fish, Kevin M. Bailey combines his years of firsthand pollock research with a remarkable talent for storytelling to offer the first natural history of Alaska pollock. Crucial to understanding the pollock fishery, he shows, is recognizing what aspects of its natural history make pollock so very desirable to fish, while at the same time making it resilient, yet highly vulnerable to overfishing. Bailey delves into the science, politics, and economics surrounding Alaska pollock in the Bering Sea, detailing the development of the fishery, the various political machinations that have led to its current management, and, perhaps most important, its impending demise. He approaches his subject from multiple angles, bringing in the perspectives of fishermen, politicians, environmentalists, and biologists, and drawing on revealing interviews with players who range from Greenpeace activists to fishing industry lawyers. Seamlessly weaving the biology and ecology of pollock with the history and politics of the fishery, as well as Bailey’s own often raucous tales about life at sea, Billion-Dollar Fish is a book for every person interested in the troubled relationship between fish and humans, from the depths of the sea to the dinner plate.



The Fish Market

The Fish Market Author Lee van der Voo
ISBN-10 9781466891739
Release 2016-11-15
Pages 288
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Gulf Wild — the first seafood brand in America to trace each fish from the sea to the table — emerged after grouper, the star of fried fish sandwiches, fell off menus due to overfishing. The brand was born when the government privatized the rights to fish to fix the problem. Through traceability, Gulf Wild has met burgeoning consumer demand for domestic, sustainable seafood, selling in boutique grocers and catapulting grouper from the hamburger bun to the white tablecloth. But the property rights that saved grouper also shifted control of the fish from public to private, forever changing the relationship between wild seafood and the people that eat it. Aboard fishing vessels from Alaska to Maine, inside restaurants of top chefs, and from the halls of Congress, in The Fish Market, journalist Lee van der Voo tells the story of the people and places left behind in this era of ocean privatization—a trend that now controls more than half of American seafood. Following seafood money from U.S. docks to Wall Street, she explains the methods that investors, equity firms, and seafood landlords have used to capture the upside of the sustainable seafood movement, and why many people believe in them. She also goes behind the scenes of the Slow Fish movement—among holdouts against privatization of the sea— to show why they argue consumers don’t have to buy sustainability from Wall Street, or choose between the environment and their fisherman.



Deep Blue Home

Deep Blue Home Author Julia Whitty
ISBN-10 9780547487076
Release 2010-07-09
Pages 256
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At the center of Deep Blue Home—a penetrating exploration of the ocean as single vast current and of the creatures dependent on it—is Whitty’s description of the three-dimensional ocean river, far more powerful than the Nile or the Amazon, encircling the globe. It’s a watery force connected to the earth’s climate control and so to the eventual fate of the human race. Whitty’s thirty-year career as a documentary filmmaker and diver has given her sustained access to the scientists dedicated to the study of an astonishing range of ocean life, from the physiology of “extremophile” life forms to the strategies of nesting seabirds to the ecology of “whale falls” (what happens upon the death of a behemoth). No stranger to extreme adventure, Whitty travels the oceanside and underwater world from the Sea of Cortez to Newfoundland to Antarctica. In the Galapagos, in one of the book’s most haunting encounters, she realizes: “I am about to learn the answer to my long-standing question about what would happen to a person in the water if a whale sounded directly alongside—would she, like a person afloat beside a sinking ship, be dragged under too?” This book provides extraordinary armchair entree to gripping adventure, cutting-edge science, and an intimate understanding of our deep blue home.



The Fish on Your Plate

The Fish on Your Plate Author Paul Greenberg
ISBN-10 0141031077
Release 2011-08-01
Pages 285
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We eat more fish than ever before. But what's the story behind the fish on your plate? Where did it come from? Which fish can we buy without worrying? What's the difference between wild, farmed and organic? What does overfishing mean - and should humans just stop eating fish altogether?Paul Greenberg takes us on an eye-opening culinary journey from trawler to table, travelling to fair trade Eskimo fisheries, Norwegian mega salmon farms and rough South Pacific seas in search of wild tuna. Along the way he gives us the facts about fish, showing how the choices we make when we're faced with a seafood menu or supermarket shelf affect the whole world.



Ocean of Life

Ocean of Life Author Callum Roberts
ISBN-10 9781846143953
Release 2012-05-31
Pages 400
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In this revelatory book, Callum Roberts uses his lifetime's experience working with the oceans to show why they are the most mysterious places on earth, their depths still largely unexplored. In The Ocean of Life we get a panoramic tour beneath the seas: Why do currents circulate the way do? Where exactly do they go? How has the chemistry of the oceans changed? How polluted are we making them? Above all, Roberts reveals the richness of their life, and how it has altered over the centuries. The oceans are now under unprecedented threat. Not only does Roberts show how we are fishing our oceans to extinction, crucially, he explains how this directly affects our lives on land. Ninety-five percent of habitable space on earth lies in the oceans, and marine plants produce half the world's oxygen; the oceans themselves absorb vast quantities of carbon dioxide. The life they support is now in the balance. The Ocean of Life should galvanise debate worldwide. Roberts shows how we can arrest and reverse the damage we are doing. Tantalisingly, it is within our grasp to restore the life of the oceans. There is still time.



The End Of The Line

The End Of The Line Author Charles Clover
ISBN-10 9781448176717
Release 2013-03-31
Pages 320
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We have reached a pivotal moment for fishing, with seventy-five percent of the world's fish stocks either fully exploited or overfished. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millions of people could starve. Fish is the aspirational food for Western society, the healthy, weight-conscious choice, but those who eat and celebrate fish often ignore the fact that the fishing industry, although as technologically advanced as space travel, has an attitude to conservation 10,000 years out of date. Trawling on an industrial scale in the North Sea takes 16 lbs of dead marine animals to produce just 1lb of sole. Regulation isn't working, fishermen must cheat or lose money, dolphins and other wildlife (seabirds, turtles, sharks) are killed unnecessarily and fish stocks are collapsing despite the warnings. The End of the Line looks at the problem and proves that we, as consumers, have to change if the situation is to improve.



The Last Fish Tale

The Last Fish Tale Author Mark Kurlansky
ISBN-10 9781409076551
Release 2010-01-26
Pages 304
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Will most of the major fisheries of the world be exhausted by 2048, as has been claimed? Have the number of large fish in the ocean decreased by 90 per cent over the past 50 years, as has been asserted by a respected scientist? Are 60 per cent of the fish species studied by the United Nations Food and Agriculture Organisation either fully exploited or depleted, as one of their reports attests? Fishing at sea, an ancient trade and a way of life that has defined coastal towns throughout history, may be coming to an end. The culture and traditions of coastal Britain and of seagoing nations everywhere are now threatened with extinction. In his most important book yet, Mark Kurlansky - the celebrated author of Cod, Salt and The Big Oyster - explores the fate of our oceans and the decline of our most ancient coastal enterprise. The Last Fish Tale sends up a timely distress flare but one which brilliantly illuminates a colourful, exuberant and poignant landscape, from Newlyn in Cornwall to Gloucester in Massachusetts - a fishing village first settled by Englishmen in the early 1600s. The result is a cultural, economic, environmental and culinary bouillabaisse - the most compelling fish tale of our time.



Aquaponic Gardening

Aquaponic Gardening Author Sylvia Bernstein
ISBN-10 9780865717015
Release 2011-10-11
Pages 288
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Combining aquaculture and hydroponics, this home gardening guide provides instructions for growing organic vegetables, herbs and fruits along with fresh fish in a sustainable closed system that has no weeds, very few pests and requires no digging, watering or fertilizing. Original.



Eaarth

Eaarth Author Martin Zucker
ISBN-10 9781459602540
Release 2010-09-20
Pages 356
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Twenty years ago, in The End of Nature, Bill McKibben offered one of the earliest warnings about global warming. Those warnings went mostly unheeded; now, he argues, we need to acknowledge that we've waited too long, and that massive change is not only unavoidable but already underway. Our old familiar planet is melting, drying, acidifying, flooding and burning in ways humans have never seen. We've created a new planet, still recognisable but fundamentally different. In Earth, McKibben surveys the changes already taking place and considers what they will mean for our future. Adapting to our new home won't be easy. It will be expensive - and the natural resources on which our economy is built have been damaged and degraded. Our survival depends, McKibben argues, on scaling back, concentrating on essentials and creating the kinds of communities that will allow us to weather trouble on an unprecedented scale. Change fundamental change will be our best hope on a planet suddenly and violently out of balance.



An Entirely Synthetic Fish

An Entirely Synthetic Fish Author Anders Halverson
ISBN-10 9780300166866
Release 2010
Pages 257
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Anders Halverson provides an exhaustively researched and grippingly rendered account of the rainbow trout and why it has become the most commonly stocked and controversial freshwater fish in the United States. Discovered in the remote waters of northern California, rainbow trout have been artificially propagated and distributed for more than 130 years by government officials eager to present Americans with an opportunity to get back to nature by going fishing. Proudly dubbed an entirely synthetic fish by fisheries managers, the rainbow trout has been introduced into every state and province in the United States and Canada and to every continent except Antarctica, often with devastating effects on the native fauna. Halverson examines the paradoxes and reveals a range of characters, from nineteenth-century boosters who believed rainbows could be the saviors of democracy to twenty-first-century biologists who now seek to eradicate them from waters around the globe. Ultimately, the story of the rainbow trout is the story of our relationship with the natural world--how it has changed and how it startlingly has not.



5 Easy Pieces

5 Easy Pieces Author Daniel Pauly
ISBN-10 1597269689
Release 2010-07-28
Pages 208
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5 Easy Pieces features five contributions, originally published in Nature and Science, demonstrating the massive impacts of modern industrial fisheries on marine ecosystems. Initially published over an eight-year period, from 1995 to 2003, these articles illustrate a transition in scientific thought—from the initially-contested realization that the crisis of fisheries and their underlying ocean ecosystems was, in fact, global to its broad acceptance by mainstream scientific and public opinion. Daniel Pauly, a well-known fisheries expert who was a co-author of all five articles, presents each original article here and surrounds it with a rich array of contemporary comments, many of which led Pauly and his colleagues to further study. In addition, Pauly documents how popular media reported on the articles and their findings. By doing so, he demonstrates how science evolves. In one chapter, for example, the popular media pick up a contribution and use Pauly’s conclusions to contextualize current political disputes; in another, what might be seen as nitpicking by fellow scientists leads Pauly and his colleagues to strengthen their case that commercial fishing is endangering the global marine ecosystem. This structure also allows readers to see how scientists’ interactions with the popular media can shape the reception of their own, sometimes controversial, scientific studies. In an epilog, Pauly reflects on the ways that scientific consensus emerges from discussions both within and outside the scientific community.