Handbook of Milk of Non Bovine Mammals

Handbook of Milk of Non Bovine Mammals Author Young W. Park
ISBN-10 9781119110309
Release 2017-05-16
Pages 712
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THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.



Bioactive Components in Milk and Dairy Products

Bioactive Components in Milk and Dairy Products Author Young W. Park
ISBN-10 0813819490
Release 2009-09-15
Pages 440
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Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species. Park has assembled a group of internationally reputed scientists in the forefront of functional milk and dairy products, food science and technology as contributors to this unique book. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; oligosaccharides; growth factors; and other minor bioactive compounds, such as minerals, vitamins, hormones and nucleotides, etc. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products. Aimed at food scientists, food technologists, dairy manufacturers, nutritionists, nutraceutical and functional foods specialists, allergy specialists, biotechnologists, medical and health professionals, and upper level students and faculty in dairy and food sciences and nutrition, Bioactive Components in Milk and Dairy Products is an important resource for those who are seeking nutritional, health, and therapeutic values or product technology information on milk and dairy products from the dairy cow and speciesbeyond. Areas featured are: Unique coverage of bioactive compounds in milks of the dairy cow and minor species, including goat, sheep, buffalo, camel, and mare Identifies bioactive components and their analytical isolation methods in manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products Essential for professionals as well as biotechnology researchers specializing in functional foods, nutraceuticals, probiotics, and prebiotics Contributed chapters from a team of world-renowned expert scientists



W rterbuch der S ugetiernamen Dictionary of Mammal Names

W  rterbuch der S  ugetiernamen   Dictionary of Mammal Names Author Theodor C.H. Cole
ISBN-10 3662462699
Release 2015-05-18
Pages 249
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Das Wörterbuch der Säugetiernamen enthält die wissenschaftlichen, deutschen und englischen Namen aller in der IUCN Red List von 2008 aufgeführten rezenten Säugetierarten sowie einige neuentdeckte oder einer taxonomischen Revision unterzogene Arten – alphabetisch nach derzeit gültigen wissenschaftlichen Namen geordnet. Für die Mehrzahl der Arten sind in jeder Sprache mehrere gebräuchliche Trivialnamen aufgeführt.



Bericht aus dem Inneren

Bericht aus dem Inneren Author Paul Auster
ISBN-10 9783644028418
Release 2014-09-26
Pages 368
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Paul Auster führt uns in seine frühe Kindheit, in eine Zeit, in der die Uhren noch Gesichter, die Stifte noch Flugzeuge, die Äste von Bäumen noch Arme sein konnten und auch der Mann im Mond, obgleich ohne Gestalt, noch ein echter Mann war. Auster beschreibt diese phantastische Welt vor den Begriffen mit großer Wärme und leichter Hand. Aber die Fragen, die sich ihm und uns darin stellen, haben Gewicht: Wann werden einem Menschen die Koordinaten seiner Lebenssituation bewusst? Wann begreift sich der kleine Junge aus New Jersey als Amerikaner? Wann als amerikanischer Jude? Gemeinsam mit seinen Lesern lernt Auster jenen Paul neu kennen, der ihm viele Jahre später nur noch schemenhaft vor Augen steht, der allmählich zum Künstler heranwächst, rastlos in winzigen Pariser Zimmern ausharrt, Drehbücher und Liebesbriefe schreibt, Ideen verfolgt und verwirft, die Studentenrevolte in New York erlebt und sich zunehmend professionell dem Schreiben widmet. Dieses Buch ist ein stimmiges Gegenstück zum «Winterjournal». Nach der Geschichte seines Körpers erzählt Auster ebenso unverstellt und poetisch die Geschichte seiner Bewusstwerdung: «Die Welt ist in meinem Kopf. Mein Körper ist in der Welt.»



Nachbehandlungskonzepte in der Orthop die und Unfallchirurgie1

Nachbehandlungskonzepte in der Orthop  die und Unfallchirurgie1 Author Daniel Schwarze
ISBN-10 9783437241512
Release 2013
Pages 171
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Nachbehandlungskonzepte in der Orthop die und Unfallchirurgie1 has been writing in one form or another for most of life. You can find so many inspiration from Nachbehandlungskonzepte in der Orthop die und Unfallchirurgie1 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Nachbehandlungskonzepte in der Orthop die und Unfallchirurgie1 book for free.



Tierern hrung und Futtermittelkunde

Tierern  hrung und Futtermittelkunde Author Karl-Heinz Menke
ISBN-10 3800125420
Release 1987-01
Pages 424
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Tierern hrung und Futtermittelkunde has been writing in one form or another for most of life. You can find so many inspiration from Tierern hrung und Futtermittelkunde also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Tierern hrung und Futtermittelkunde book for free.



Neurologie f r Sprachtherapeuten

Neurologie f  r Sprachtherapeuten Author Jochen Schindelmeiser
ISBN-10 9783437170003
Release 2016-08-29
Pages 251
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Für Sprachtherapeuten in der Ausbildung und Praktiker, die mit neurologischen Patienten an Störungen der Sprache, der Stimme, des Sprechens und des Schluckens arbeiten - profitieren Sie vom Expertenwissen! Informationen zur allgemeinen Pathologie und Neuroanatomie Ätiologie, Symptome, ärztliche Diagnostik, Therapie und Prognose neurologischer Krankheitsbilder Zusammenhänge zwischen Primärerkrankung und Sprach-, Sprech-, Stimm- bzw. Schluckstörungen All dieses Wissen wurde speziell für die Ausbildung von Sprachtherapeuten zusammengestellt und ist ausgerichtet am Curriculum. Darüber hinaus ist das Werk ideal zum Auffrischen des Wissens. Für die optimale Prüfungsvorbereitung: Lernziele und Wiederholungsfragen helfen, das Wichtigste im Blick zu behalten Kästen mit „Klinischen Bezügen" stellen eine Verknüpfung zur Praxis her Fachbegriffe werden direkt im Text erläutert Neu in der 3. Auflage: Einführendes Kapitel zur Neuroanatomie Alle Kapitel komplett überarbeitet und aktualisiert mit noch besserer Fokussierung auf die Zielgruppe



Handbook on Milk and Milk Proteins

Handbook on Milk and Milk Proteins Author H. Panda
ISBN-10 9788178331485
Release 2011-10-04
Pages 448
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Proteins play an important role in nutrition, taste, allergies, texture, structure, processing and yield performance. In the food industry, proteins are a key element of our diet and an important ingredient for food technologists. The total protein component of milk is composed of numerous specific proteins. Isolated milk protein products represent an important and valuable source of protein ingredients due to their recognized superior nutritional, organoleptic and functional properties. Milk protein is a rich source of essential amino acids and they have been the subject of intensive research for an effort to unravel their molecular structure and interactions, relationship between structure and functional attributes, interactions of proteins during processing and, more recently, their physiological functions. Free fatty acids (FFA) in fresh milk normally amount to less than 1% of the total milk fat, yet they are important because of their effect on milk flavour. Now a day, the processing of milk is part of a highly organized and controlled dairy industry, which produces and markets a multitude of dairy products. Functional milk proteins are perfectly suited for use in the dairy sector of food production and the modern food processing industry is placing more and more emphasis upon the utilization of protein ingredients to provide specific functional properties to a wide range of formulated foods. In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. Some of the fundamentals of the book are surface tension of milk, lactose chemistry, milk proteins, phosphorylation of milk proteins, comparative aspects of milk proteins, utilization of milk proteins, heat stability of milks, heat stability of homogenized concentrated milk, lysinoalanine in milk and milk products, heat coagulation of type a milk, syneresis of heated milk, fatty acids in milk, milk gel assembly, mechanical agitation of milk, natural, leucocyte and bacterial milk, grass and legume diets and milk production. This book provides a complete overview and offers insights into topics for more in-depth reading on milk and milk proteins. The book covers chapters on milk proteins, biosynthesis & secretion of milk proteins, utilization, types of milk proteins, phosphorylation, milk glycoproteins and many more. It is hoped that this book will be very helpful to all its readers, students, new entrepreneurs, food technologist, technical institution and scientists.



American Book Publishing Record

American Book Publishing Record Author
ISBN-10 UOM:39015066180392
Release 2006
Pages
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American Book Publishing Record has been writing in one form or another for most of life. You can find so many inspiration from American Book Publishing Record also informative, and entertaining. Click DOWNLOAD or Read Online button to get full American Book Publishing Record book for free.



On Food and Cooking das Standardwerk der K chenwissenschaft

On Food and Cooking   das Standardwerk der K  chenwissenschaft Author Harold McGee
ISBN-10 387515083X
Release 2013
Pages 994
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On Food and Cooking das Standardwerk der K chenwissenschaft has been writing in one form or another for most of life. You can find so many inspiration from On Food and Cooking das Standardwerk der K chenwissenschaft also informative, and entertaining. Click DOWNLOAD or Read Online button to get full On Food and Cooking das Standardwerk der K chenwissenschaft book for free.



Wie der Grinch Weihnachten gestohlen hat

Wie der Grinch Weihnachten gestohlen hat Author Dr. Seuss
ISBN-10 3492237223
Release 2002
Pages 55
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The Grinch, whose heart is two sizes too small, hates Who-ville's holiday celebrations, and plans to steal all the presents to prevent Christmas from coming. To his amazement, Christmas comes anyway, and the Grinch discovers the true meaning of the holiday.



Der freigebige Baum

Der freigebige Baum Author Shel Silverstein
ISBN-10 3787692517
Release 1987
Pages 56
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Der Baum schenkt dem Menschen, was er braucht: Freude, Genuss, Schatten, Schutz, Nahrung, Material.



Atlas der Nutztierrassen

Atlas der Nutztierrassen Author Hans Hinrich Sambraus
ISBN-10 3800132192
Release 2001
Pages 304
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Atlas der Nutztierrassen has been writing in one form or another for most of life. You can find so many inspiration from Atlas der Nutztierrassen also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Atlas der Nutztierrassen book for free.



The UFAW Handbook on the Care and Management of Farm Animals

The UFAW Handbook on the Care and Management of Farm Animals Author United Federation for Animal Welfare
ISBN-10 MINN:31951000169355O
Release 1971-01-01
Pages 283
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The UFAW Handbook on the Care and Management of Farm Animals has been writing in one form or another for most of life. You can find so many inspiration from The UFAW Handbook on the Care and Management of Farm Animals also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The UFAW Handbook on the Care and Management of Farm Animals book for free.



Handbook of Isolation and Characterization of Impurities in Pharmaceuticals

Handbook of Isolation and Characterization of Impurities in Pharmaceuticals Author Satinder Ahuja
ISBN-10 012044982X
Release 2003
Pages 414
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The United States Food and Drug Administration (FDA) and other regulatory bodies around the world require that impurities in drug substance and drug product levels recommended by the International Conference on Harmonisation (ICH) be isolated and characterized. Identifying process-related impurities and degradation products also helps us to understand the production of impurities and assists in defining degradation mechanisms. When this process is performed at an early stage, there is ample time to address various aspects of drug development to prevent or control the production of impurities and degradation products well before the regulatory filing and thus assure production of a high-quality drug product. This book, therefore, has been designed to meet the need for a reference text on the complex process of isolation and characterization of process-related (synthesis and formulation) impurities and degradation products to meet critical requlatory requirements. It's objective is to provide guidance on isolating and characterizing impurities of pharmaceuticals such as drug candidates, drug substances, and drug products. The book outlines impurity identification processes and will be a key resource document for impurity analysis, isolation/synthesis, and characterization. - Provides valuable information on isolation and characterization of impurities. - Gives a regulatory perspective on the subject. - Describes various considerations involved in meeting regulatory requirements. - Discusses various sources of impurities and degredation products.



Notfallradiologie Unfallradiologie

Notfallradiologie  Unfallradiologie Author Nigel Raby
ISBN-10 9783437170799
Release 2016-07-08
Pages 320
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„Sieht aus wie ein Normalbefund, aber... habe ich keine wichtige Abnormität übersehen?'' Für alle Mediziner, die in der Notaufnahme schnell entscheiden müssen – Schritt für Schritt vom Bild zur Diagnose: Mit Wissen über die normale Anatomie anhand von aussagekräftigen Zeichnungen, Erklärung der radiologische Anatomie, Darstellung der vorliegenden Verletzung und richtige Beurteilung des radiologischen Befundes. Außerden mit: Hinweisen auf typische Fallstricke Hilfreichen Übersichtstabellen und über 500 radiologische Abbildungen und erklärenden Zeichnungen Glossar zu den häufigsten Wörtern und zurTerminologie Neu in der 2. Auflage: Ausführliche Darstellung der Anatomie Unterscheidung in häufige und seltene Verletzungen Fokus auf Anomalien



The Food Safety Information Handbook

The Food Safety Information Handbook Author Cynthia A. Roberts
ISBN-10 1573563056
Release 2001
Pages 312
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Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information about food safety issues, organizations and associations, and careers in the field.