Katz s

Katz s Author Jake Dell
ISBN-10 0983863261
Release 2013
Pages 384
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Located on the corner of Ludlow and E. Houston in New York City, Katz's Deli is a destination for thousands of tourists and for the many regulars who have kept the tradition of Friday evening hot dogs going strong for 125 years. Established in 1888, Kat



Die Kunst des Fermentierens

Die Kunst des Fermentierens Author Sandor Ellix Katz
ISBN-10 3864452376
Release 2015-09-04
Pages 621
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Die Kunst des Fermentierens has been writing in one form or another for most of life. You can find so many inspiration from Die Kunst des Fermentierens also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Die Kunst des Fermentierens book for free.



Save the Deli

Save the Deli Author David Sax
ISBN-10 9781551995830
Release 2011-03-04
Pages 336
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Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the side Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In this book about Jewish delicatessens, about deli’s history and characters, its greatest triumphs, spectacular failures, and ultimately the very future of its existence, David Sax goes deep into the world of the Jewish deli. He explores the histories and experiences of the immigrant counterman and kvetching customer; examines the pressures that many delis face; and enjoys the food that is deli’s signature. In New York and Chicago, Florida, L.A., Montreal, Toronto, Paris, and beyond, Sax strives to answer the question, Can Jewish deli thrive, and if so, how? Funny, poignant, and impeccably written, Save the Deli is the story of one man’s search to save a defining element of a culture — and the sandwiches — he loves. From the Hardcover edition.



Pastrami on Rye

Pastrami on Rye Author Ted Merwin
ISBN-10 9780814760130
Release 2015-10-06
Pages 256
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Winner, 2015 National Jewish Book Award presented by the Jewish Book Council For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. Pastrami on Rye is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage. Ultimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.



Roadmap to 8th Grade Reading North Carolina Edition

Roadmap to 8th Grade Reading  North Carolina Edition Author Michael Segretto
ISBN-10 9780375755798
Release 2002-03-01
Pages 240
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If Students Need to Know It, It’s in This Book This book develops the reading comprehension skills of 8th graders. It fosters skill mastery that helps them succeed both in school and on the North Carolina End-of-Grade Test. TPR Knows the North Carolina End-of-Grade (EOG) Test The experts at The Princeton Review have analyzed the North Carolina EOG Test, and this book provides the most up-to-date, thoroughly researched practice possible. The test is broken down into its individual skills to familiarize students with the test’s structure, while increasing their overall skill level. Get Results TPR knows what it takes to succeed in the classroom and on tests. This book includes strategies that are proven to improve student performance. TPR provides • Content review based on North Carolina state standards • Detailed lessons complete with skill-specific activities • 2 complete practice North Carolina EOG reading tests



The Bowery Boys Adventures in Old New York

The Bowery Boys  Adventures in Old New York Author Greg Young
ISBN-10 9781612435763
Release 2016-04-18
Pages 528
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The Bowery Boys Adventures in Old New York has been writing in one form or another for most of life. You can find so many inspiration from The Bowery Boys Adventures in Old New York also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Bowery Boys Adventures in Old New York book for free.



The Little Black Book of New York 2014 Edition

The Little Black Book of New York  2014 Edition Author Ben Gibberd
ISBN-10 9781441314307
Release 2013-12-01
Pages
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2014 Edition. Divided by area, this sleek little city guide to Manhattan covers landmarks, museums, and other highlights, plus places to eat, drink, shop, and stay, with extra coverage of ''Top Picks'' attractions. Author Ben Gibberd is a freelance writer and editor whose work appears frequently in the ''City'' section of the New York Times. He lives in New York City. *Color-coded, numbered entries in the text are keyed to full-color area maps in each chapter *''Top Picks'' direct you to not-to-be-missed attractions *Spot illustrations throughout liven the text *9 city maps, including subway map



Shift Ahead

Shift Ahead Author Allen ADAMSON
ISBN-10 9780814438343
Release 2017-11-09
Pages 272
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The future is closer than you think. In a world that’s changing faster and more furiously than ever, the ability to shift focus is critical. Why is it that some organizations can continually evolve to meet the times and the marketplace, and others can’t? How do some businesses recognize the right moment to shift, and others, ruefully, only after it’s too late? Packed with insightful interviews, Shift Ahead offers a smart, calculated approach to knowing when to change course and how to pull it off. The book brings every internal and external factor into view: competitors, risks, culture, finances, and more. And it taps success stories and cautionary tales — including HBO, Adobe, BlackBerry, National Geographic, NYU, Microsoft, Kodak, and P&G — to explain how to: Spot warning signs that it’s time for reinvention Overcome obstacles in the way of future goals Maintain authenticity when changing gears Execute a bold change seamlessly To stay competitive, you must shift; to stay credible, you must focus. Shift Ahead turns this difficult maneuver into a straightforward strategy.



Savoring Gotham

Savoring Gotham Author
ISBN-10 9780190263645
Release 2015-11-11
Pages 760
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When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.



On Location

On Location Author Lisa Iannucci
ISBN-10 9781493030866
Release 2018-03-01
Pages 240
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Whether you’re a film fanatic or just want to see a bit of Hollywood in your neighborhood, On Location: A Film and TV Lover’s Travel Guide is the quintessential resource for visiting the locations of your favorite films or television series. In this guidebook, professional travel writer and self-proclaimed film buff Lisa Iannucci takes you across the country with over a hundred profiles about the famous movie and television locations from Star Trek to I Love Lucy. Add this book to your carry-on or toss it into your glove compartment and you’re ready to see some of the iconic settings from the silver screen up close. On Location: A Film and TV Lover's Travel Guide also makes a perfect gift for road trips or film trivia lovers!



Gastropolis

Gastropolis Author Annie Hauck-Lawson
ISBN-10 0231136536
Release 2009
Pages 343
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Compiling a portrait that's both fascinating and deliciously fun, Gastropolis explores the endlessly evolving relationship between New Yorkers and food.



Die Ordnung des Sozialen

Die Ordnung des Sozialen Author Jürgen Martschukat
ISBN-10 9783593398495
Release 2013-04
Pages 474
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Aus einem völlig neuen Blickwinkel präsentiert Jürgen Martschukat die Geschichte der USA. Er schildert zentrale Themen wie die Sklaverei, die Besiedelung des Westens, die Einwanderung aus Europa oder die Große Depression anhand einzelner Familien. Dabei stehen vor allem die Väter im Mittelpunkt. Jedes Kapitel zoomt nah an die Personen heran: an den Sklavenvater, der nur einen Teil seiner Familie freikaufen kann, an das Mädchen, das mit seinem Vater gen Westen aufbricht, oder an den Arbeitslosen, der die Aufgabe des Ernährers an seine Frau abgeben muss. Diese Geschichten fügen sich zu einem historischen Gesamtbild, das Menschen in vielfältigen Lebensentwürfen darstellt. Und doch, so zeigt sich, war das familiäre Ideal vom männlichen Ernährer und der Hausfrau und Mutter stets präsent. So wurde und wird mittels der Familie eine Ordnung des Sozialen hergestellt, an der die Menschen auf unterschiedliche Weise teilhaben - eine Erkenntnis, die den Kern amerikanischer Geschichte und Gegenwart offenlegt.



Food and Drink in American History

Food and Drink in American History Author Andrew F. Smith
ISBN-10 9781610692335
Release 2013-10-28
Pages 1475
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This three-volume encyclopedia on the history of American food and beverages covers topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.



When Did the Statue of Liberty Turn Green

When Did the Statue of Liberty Turn Green Author Jean Ashton
ISBN-10 9780231147422
Release 2010
Pages 177
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History.



New York Street Food

New York Street Food Author Tom Vandenberghe
ISBN-10 3775006575
Release 2015-05-30
Pages 216
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New York Street Food has been writing in one form or another for most of life. You can find so many inspiration from New York Street Food also informative, and entertaining. Click DOWNLOAD or Read Online button to get full New York Street Food book for free.



City of promises a history of the jews of New York

City of promises   a history of the jews of New York Author Howard B. Rock
ISBN-10 9780814717318
Release 2012-09-10
Pages 1000
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Winner of the 2012 National Jewish Book Award, presented by the National Jewish Book Council New York Jews, so visible and integral to the culture, economy and politics of America’s greatest city, has eluded the grasp of historians for decades. Surprisingly, no comprehensive history of New York Jews has ever been written. City of Promises: A History of the Jews of New York, a three volume set of original research, pioneers a path-breaking interpretation of a Jewish urban community at once the largest in Jewish history and most important in the modern world. Volume I, Haven of Liberty, by historian Howard B. Rock, chronicles the arrival of the first Jews to New York (then New Amsterdam) in 1654 and highlights their political and economic challenges. Overcoming significant barriers, colonial and republican Jews in New York laid the foundations for the development of a thriving community. Volume II, Emerging Metropolis, written by Annie Polland and Daniel Soyer, describes New York’s transformation into a Jewish city. Focusing on the urban Jewish built environment—its tenements and banks, synagogues and shops, department stores and settlement houses—it conveys the extraordinary complexity of Jewish immigrant society. Volume III, Jews in Gotham, by historian Jeffrey S. Gurock, highlights neighborhood life as the city’s distinctive feature. New York retained its preeminence as the capital of American Jews because of deep roots in local worlds that supported vigorous political, religious, and economic diversity. Each volume includes a “visual essay” by art historian Diana Linden interpreting aspects of life for New York’s Jews from their arrival until today. These illustrated sections, many in color, illuminate Jewish material culture and feature reproductions of early colonial portraits, art, architecture, as well as everyday culture and community. Overseen by noted scholar Deborah Dash Moore, City of Promises offers the largest Jewish city in the world, in the United States, and in Jewish history its first comprehensive account.



Oral History Oral Culture and Italian Americans

Oral History  Oral Culture  and Italian Americans Author Luisa Del Giudice
ISBN-10 9780230101395
Release 2009-11-09
Pages 269
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This book introduces readers to a wide range of interpretations that take oral history and folklore as the premise with a focus on Italian and Italian American culture in disciplines such as history, ethnography, memoir, art, and music.