Mastering Artisan Cheesemaking

Mastering Artisan Cheesemaking Author Gianaclis Caldwell
ISBN-10 9781603583336
Release 2012-09-19
Pages 368
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The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses. This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery. Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.



Mit K ssen und Nebenwirkungen

Mit K  ssen und Nebenwirkungen Author Susan Mallery
ISBN-10 9783955763329
Release 2013-12-10
Pages 65
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"Kommen Sie nicht näher! Ich bin ansteckend." Anstelle eines Gastgeschenks hat Alistair Woodbury die Masern mit nach Fool’s Gold gebracht. Unmöglich also, dass der Brite bei seinem Kollegen und dessen schwangerer Frau wohnt. Zum Glück bietet ihm Paige McLean eine Unterkunft an. Kaum ist sein Fieber gesunken, sind es Paiges sinnliche Lippen, die sein Blut zum Kochen bringen. Doch schon bald muss er nach England zurückkehren. Oder ist Paige genau die richtige Medizin gegen sein Singledasein?



Modernist Cuisine at Home

Modernist Cuisine at Home Author Nathan Myhrvold
ISBN-10 3836546485
Release 2013
Pages 676
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Modernist Cuisine at Home has been writing in one form or another for most of life. You can find so many inspiration from Modernist Cuisine at Home also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Modernist Cuisine at Home book for free.



Breakfast Lunch Tea

Breakfast Lunch Tea Author Rose Carrarini
ISBN-10 0714856185
Release 2009
Pages 186
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Breakfast Lunch Tea has been writing in one form or another for most of life. You can find so many inspiration from Breakfast Lunch Tea also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Breakfast Lunch Tea book for free.



Elements of desserts

Elements of desserts Author Francisco J. Migoya
ISBN-10 3875151275
Release 2014-03
Pages 544
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Elements of desserts has been writing in one form or another for most of life. You can find so many inspiration from Elements of desserts also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Elements of desserts book for free.



Schmutzige Havanna Trilogie

Schmutzige Havanna Trilogie Author Pedro Juan Gutiérrez
ISBN-10 3442466040
Release 2007
Pages 411
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Schmutzige Havanna Trilogie has been writing in one form or another for most of life. You can find so many inspiration from Schmutzige Havanna Trilogie also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Schmutzige Havanna Trilogie book for free.



Chatbots in der Kundenkommunikation

Chatbots in der Kundenkommunikation Author Alexander Braun
ISBN-10 9783642190216
Release 2013-03-07
Pages 168
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Das Internet bietet Unternehmen und Kunden ganz neue Kommunikationsmöglichkeiten. Via Corporate-Website der Unternehmen können sich Kunden 24 Stunden am Tag mit Informationen über das Unternehmen versorgen. Dies ermöglicht Unternehmen direkten Einfluss auf ihre Kunden auszuüben und gleichzeitig umfangreiche Informationen über diese zu sammeln. Auf der anderen Seite belastet der Anspruch der permanenten Verfügbarkeit zur Gewährleistung eines optimalen Kundenservices das Kundenservice-Potential der Unternehmen. Chatbots entlasten Call-Center und Customer-Support-Abteilungen, da sie bereits 80 % der gestellten Fragen direkt via Website beantworten können. Sie sind 24 Stunden am Tag verfügbar, Kosten werden reduziert. Ferner wird den Benutzern der Umgang mit der Website erleichtert. Die automatisch dokumentierten Unterhaltungen liefern zudem konkrete Einblicke in den tatsächlichen Informationsbedarf der Kunden.



7 Worte Verlangen

7 Worte Verlangen Author Kajsa Arnold
ISBN-10 3960840497
Release 2016-10-21
Pages 200
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7 Worte Verlangen has been writing in one form or another for most of life. You can find so many inspiration from 7 Worte Verlangen also informative, and entertaining. Click DOWNLOAD or Read Online button to get full 7 Worte Verlangen book for free.