Mastering Basic Cheesemaking

Mastering Basic Cheesemaking Author Gianaclis Caldwell
ISBN-10 9781550926170
Release 2016-03-14
Pages 192
Download Link Click Here

The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill. Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success, especially in the real world of the home kitchen. This well-illustrated and clearly written practical guide assumes no prior experience on the part of the aspiring cheesemaker. Topics include: · Tips and secrets for essentials such as choosing milk and the differences between goat, cow, and sheep milk · Bonus recipes for exciting cheeses such as burrata, quick cheddar curds, and ghee · Options for choosing cultures, ingredients, and equipment to make home cheesemaking more affordable · How to age cheeses simply in any home refrigerator · Step-by-step encouragement and insight from a professional, artisan cheesemaker Whether you are a budding cheesemaker, avid do-it-yourselfer, foodie, homesteader, or cheese professional, this complete course in beginning cheesemaking from one of North America's foremost instructors is packed with everything you need to create delicious, nourishing, and beautiful classic cheeses and other dairy delights. Gianaclis Caldwell is the head cheesemaker and co-owner of Pholia Farm, well-known for its artisan, aged raw-milk cheeses, and for its educational offerings. She is the author of Mastering Artisan Cheesemaking, The Small-Scale Cheese Business, and The Small-Scale Dairy.



T rlerin K keni

T  rlerin K  keni Author Charles Darwin
ISBN-10 9789635279951
Release 2015-08-12
Pages 2000
Download Link Click Here

Charles Darwin'in organik evrim kuramı bilime yaptığı katkı kadar, getirdiği tartışmalarla da önemli bir kitaptır. Onun yaptığı beş yıllık araştırma gezisi sonunda bulduğu canlı ve fosiller, saptadığı canlı özellikleri, gözlemlediği insan toplulukları ve bunlara dayanarak vardığı sonuçlar bir anda kitaplaşmadı. Evrim kitabının kitaplaşması bu bilim adamının yirmi yılını aldı. Darwin'in evrim kuramı "canlıların ortak atalardan evrilerek çeşitlendiği" düşüncesine dayanır. 150 yıl önce tartışılan ve bilim insanlarının çoğunluğunca kabul gören bu görüş, günümüzde kimi çevrelerce din adına hâlâ reddediliyor. Bu reddedişte Darwin'in bir teolog olduğu da unutuluyor. Darwin'in doğumunun 200 Türlerin Kökeni'nin yayınlanışının 150. Yılındayız ve Türlerin Kökeni hem Türkiye hem dünya için yeni tartışmalar getirecek bir tazelikte.



Eating

Eating Author Gwenyth Swain
ISBN-10 1840591439
Release 2000-01-01
Pages 24
Download Link Click Here

The wonderful dual language Small World series lets you discover all the things that bring people together, promoting empathy and an interest in common global experiences. In this edition we travel the world to find out what makes people smile. Suitable for ages 2 and over and containing text in Urdu and English.