Mes Confitures

Mes Confitures Author Christine Ferber
ISBN-10 0870136291
Release 2002
Pages 287
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An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.



Canning for a New Generation Updated and Expanded Edition

Canning for a New Generation  Updated and Expanded Edition Author Liana Krissoff
ISBN-10 9781613120415
Release 2016-07-05
Pages 304
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The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.



Mrs Wheelbarrow s Practical Pantry Recipes and Techniques for Year Round Preserving

Mrs  Wheelbarrow s Practical Pantry  Recipes and Techniques for Year Round Preserving Author Cathy Barrow
ISBN-10 9780393245868
Release 2014-11-03
Pages 432
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2015 IACP Award Winner A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.



Die Marmeladenbibel

Die Marmeladenbibel Author Christine Ferber
ISBN-10 3884729764
Release 2010
Pages 311
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Kompendium mit rund 270 Rezepten für Marmeladen, Konfitüren, Gelees, aber auch für Kompott, eingelegtes Obst, Fruchtpürees und Fruchtsuppen, Säfte, Sirup, Chutneys und süsssauer Eingelegtes. Als Zutaten werden Früchte aller Art verwendet.



Alice im Schlaraffenland

Alice im Schlaraffenland Author Christine Ferber
ISBN-10 3836926601
Release 2011
Pages 191
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Alice im Schlaraffenland has been writing in one form or another for most of life. You can find so many inspiration from Alice im Schlaraffenland also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Alice im Schlaraffenland book for free.



Verwunschene Leckereien

Verwunschene Leckereien Author Laurence Laurendon
ISBN-10 3576114904
Release 2000
Pages 162
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Verwunschene Leckereien has been writing in one form or another for most of life. You can find so many inspiration from Verwunschene Leckereien also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Verwunschene Leckereien book for free.



Grand Livre de Cuisine Die Mediterrane K che

Grand Livre de Cuisine   Die Mediterrane K  che Author Alain Ducasse
ISBN-10 3875150252
Release 2008
Pages 1079
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Grand Livre de Cuisine Die Mediterrane K che has been writing in one form or another for most of life. You can find so many inspiration from Grand Livre de Cuisine Die Mediterrane K che also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Grand Livre de Cuisine Die Mediterrane K che book for free.



The Urban Homestead

The Urban Homestead Author Kelly Coyne
ISBN-10 PSU:000067110384
Release 2008
Pages 307
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An essential handbook for the urban homesteading movement showing readers how to grow their own food, raise city chickens, gain energy independence and more. Illustrations, tips, anecdotes, and projects are designed to help urban households become more self-sufficient and sustainable.



Buyer s Guide

Buyer s Guide Author William White
ISBN-10 UVA:X006135944
Release 2002-06
Pages
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Buyer s Guide has been writing in one form or another for most of life. You can find so many inspiration from Buyer s Guide also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Buyer s Guide book for free.



Quill Quire

Quill   Quire Author
ISBN-10 NWU:35556034100420
Release 2002
Pages
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Quill Quire has been writing in one form or another for most of life. You can find so many inspiration from Quill Quire also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Quill Quire book for free.



Gr ne Tomaten

Gr  ne Tomaten Author Fannie Flagg
ISBN-10 9783838723051
Release 2012-10-12
Pages 430
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Dies ist die Geschichte von Ruth Jamison und Idgie Threadgoode und ihrem Café in Whistle Stop, Alabama. Hier braucht niemand zu bezahlen, die Schwarzen werden trotz des KuKluxKlans bedient, und wenn es sein muß, halten die Menschen zusammen wie Pech und Schwefel. Ninnie Threadgoode erzählt der dicken, unscheinbaren Evelyn ihre Erinnerungen an diese wunderbare Zeit. Allmählich entwickelt sich eine Freundschaft zwischen den beiden Frauen, die Evelyn neuen Lebensmut gibt. Was Ninnie sie lehrt ist, daß Wärme und Humor reicher machen als alles Geld der Welt.



The Publishers Weekly

The Publishers Weekly Author
ISBN-10 UCSD:31822032002537
Release
Pages
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The Publishers Weekly has been writing in one form or another for most of life. You can find so many inspiration from The Publishers Weekly also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Publishers Weekly book for free.



Library Journal

Library Journal Author
ISBN-10 UOM:39015082964928
Release 2002
Pages
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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.



Riese Rick macht sich schick

Riese Rick macht sich schick Author Axel Scheffler
ISBN-10 340779374X
Release 2008
Pages 32
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Riese Rick macht sich schick has been writing in one form or another for most of life. You can find so many inspiration from Riese Rick macht sich schick also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Riese Rick macht sich schick book for free.



Doe het zelf doe het groen

Doe het zelf  doe het groen Author Kelly Coyne
ISBN-10 9789020298772
Release 2012-09-12
Pages
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de eigentijdse bijbel voor milieubewust leven in de stad The New York Times Hoe haal je het platteland naar de stad? Is dat wel mogelijk? Dit handboek laat zien dat je inderdaad een productief, groen en zelfvoorzienend leven kunt leiden in de stad. De auteurs beschrijven hoe je in een beperkte ruimte je eigen ingrediënten kunt verbouwen en bewaren, hoe je zonder giftige stoffen je huis schoon kunt maken, hoe je gebruik kunt maken van groene energie en zelfs hoe je kippen kunt houden. Doe het zelf, doe het groen bevat vele tips en verhalen die je kunnen stimuleren om je bestaan in de stad nieuw leven in te blazen. Het is een reactie op een steeds groter wordende beweging en biedt suggesties voor goede boeken en websites op het gebied van zelfvoorziening. Geschreven door stedelingen voor stedelingen laat het ons de verschuiving zien die gaande is in ons leven, onze omgeving en op onze planeet. Door een zelfvoorzienend leven te leiden en door gebruik te maken van groene energie zorgen we voor een betere toekomst voor onszelf en onze steden. Haal het platteland naar de stad!



The Writer s Market

The Writer s Market Author Kathryn S. Brogan
ISBN-10 1582971897
Release 2003
Pages 1111
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Here you will find thousands of completely updated listings (plus 1,100+ brand new publishing opportunities) for book publishers, consumer magazines, script buyers, trade & professional journals, plus more than 300 agents! No other reference provides such complete AND current information.



American Book Publishing Record

American Book Publishing Record Author
ISBN-10 UOM:39015066043129
Release 2003
Pages
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American Book Publishing Record has been writing in one form or another for most of life. You can find so many inspiration from American Book Publishing Record also informative, and entertaining. Click DOWNLOAD or Read Online button to get full American Book Publishing Record book for free.