The Natural Way of Farming

The Natural Way of Farming Author Masanobu Fukuoka
ISBN-10 CORNELL:31924003812165
Release 1987
Pages 284
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Examines the state of modern agriculture and describes organic no-tillage agricultural techniques based on the interrelatedness of all nature



One Straw Revolutionary

One Straw Revolutionary Author Larry Korn
ISBN-10 9781603585316
Release 2015-08-21
Pages 240
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One-Straw Revolutionary represents the first commentary on the work of the late Japanese farmer and philosopher Masanobu Fukuoka (1913 – 2008), widely considered to be natural farming’s most influential practitioner. Mr. Fukuoka is perhaps most known for his bestselling book The One-Straw Revolution (1978), a manifesto on the importance of no-till agriculture, which was at the time of publication a radical challenge to the global systems that supply the world’s food, and still inspires readers today. Larry Korn, who apprenticed with Mr. Fukuoka in Japan at the time, translated the manuscript and brought it to the United States, knowing it would change the conversation about food forever. The One-Straw Revolution, edited by Korn and Wendell Berry, was an immediate international success, and established Mr. Fukuoka as a leading voice in the fight against conventional industrial agriculture. In this new book, through his own personal narrative, Larry Korn distills his experience of more than thirty-five years of study with Mr. Fukuoka, living and working on his farm on Shikoku Island, and traveling with Mr. Fukuoka to the United States on two six-week visits. One-Straw Revolutionary is the first book to look deeply at natural farming and intimately discuss the philosophy and work of Mr. Fukuoka. In addition to giving his personal thoughts about natural farming, Korn broadens the discussion by pointing out natural farming’s kinship with the ways of indigenous cultures and traditional Japanese farming. At the same time, he clearly distinguishes natural farming from other forms of agriculture, including scientific and organic agriculture and permaculture. Korn also clarifies commonly held misconceptions about natural farming in ways Western readers can readily understand. And he explains how natural farming can be used practically in areas other than agriculture, including personal growth and development. The book follows the author on his travels from one back-to-the-land commune to another in the countryside of 1970s Japan, a journey that eventually led him to Mr. Fukuoka’s natural farm. Korn’s description of his time there, as well as traveling with Mr. Fukuoka during his visits to the United States, offers a rare, inside look at Mr. Fukuoka’s life. Readers will delight in this personal insight into one of the world’s leading agricultural thinkers.



Sustainable Agroecosystem Management

Sustainable Agroecosystem Management Author Patrick J. Bohlen
ISBN-10 1420052152
Release 2009-03-24
Pages 328
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Emphasizes Centrality of the Ecosystem Perspective Sustainable management of agroecosystems in the 21st century faces unprecedented challenges. Protecting the environment while feeding a burgeoning population that could reach nine billion by mid-century, preserving the world’s biodiversity, and sustaining agriculture in an increasingly urban world is a massive undertaking. Avoiding simple prescriptions for the application of ecological principles to agriculture, Sustainable Agroecosystem Management: Integrating Ecology, Economics, and Society emphasizes the continued centrality of the ecosystem perspective, and the need to integrate ecological, economic, and social considerations in agroecosystem science and management. Truly Interdisciplinary in Scope With contributions from distinguished leaders in the field of sustainable agriculture, this authoritative book first delineates the present and future challenges agroecosystems face. It then reviews the important contributions made by Dr. Ben Stinner, a pioneer in the field of agroecosystem ecology. Providing historical background of attempts to connect the ecological and agricultural sciences, this standard-setting resource highlights recent efforts to integrate natural and social science perspectives. It also examines the challenges for developing integrated approaches to agroecosystem management. Through a variety of case studies with global applications, the text makes it abundantly clear that purely technological approaches are insufficient for solving the food systems problems of the future. It explores practical innovative strategies, policies, and research needs necessary to develop management approaches that emphasize whole system productivity, diversify agricultural operations, and sustain multiple functions, including ecological integrity.



21st Century Homestead Organic Farming

21st Century Homestead  Organic Farming Author Lamont Fedigan
ISBN-10 9781312937536
Release 2015-02-21
Pages 210
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21st Century Homestead: Organic Farming contains everything you need to stay up to date on organic farming.



Japanese Images of Nature

Japanese Images of Nature Author Pamela J. Asquith
ISBN-10 0700704450
Release 1997
Pages 290
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It is often claimed that the Japanese have a particular love for nature, a love often reflected in their art and material culture. But today equal notice is being given to the environmental degradation caused by the Japanese at home as well as abroad. How can these phenomena be reconciled? This issue is but one of several raised that this volume seeks to address in its examination of the human-nature relationship in Japan. Through topics ranging from medieval literature and fine arts through to modern vending machines and tourism, the authors document the great diversity in how people perceive their natural environment and how they come to terms with nature, be it through brute force, rituals or idealization. The main message of the book is that 'nature' and the 'natural' are concepts very much conditioned by their context, an approach quite different from the uncompromising stance so often found in the West.



The Ultimate Guide to Natural Farming and Sustainable Living

The Ultimate Guide to Natural Farming and Sustainable Living Author Nicole Faires
ISBN-10 9781510702127
Release 2016-01-19
Pages 344
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A beautiful, comprehensive guide to going green and living sustainably. Permaculture is an important but often misunderstood method of growing food and building homes in a manner that works with nature, rather than against it, to create beautiful, healthy, and useful gardens. Blending ecology, organic agriculture, green home design, appropriate technology, and biology can be confusing and overwhelming, but The Ultimate Guide to Natural Farming and Sustainable Living simplifies this vast field for practical application. This is a hands-on guide, taking the beginner through each step of the design process, so that anyone can apply permaculture principles to his or her life. While the principles are simple, the in-depth topics cover every aspect of permaculture, including: • building green homes and passive solar design • growing edible plant communities and forest gardens • using no-till and natural farming methods • creating microclimates for extended growing seasons • raising livestock with ecological foraging techniques This is a common-sense approach to sustainable living that creates a self-sufficient and low-effort home for the people that live there, whether in the city or the country. The Ultimate Guide to Natural Farming and Sustainable Living isn’t a philosophy book or a dissertation on theory. It is a step-by-step, complete guide to every aspect of permaculture.



Using the Agricultural Environmental and Food Literature

Using the Agricultural  Environmental  and Food Literature Author Barbara S. Hutchinson
ISBN-10 9780824743765
Release 2002-07-17
Pages 536
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This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues.



The One Straw Revolution

The One Straw Revolution Author Masanobu Fukuoka
ISBN-10 9781590173923
Release 2010-09-08
Pages 200
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Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort. Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here—you may even be moved to start a revolution of your own.



The Market Gardener

The Market Gardener Author Jean-Martin Fortier
ISBN-10 9780865717657
Release 2014-03-04
Pages 224
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Grow better not bigger with proven low-tech, human-scale, biointensive farming methods



Sowing Seeds in the Desert

Sowing Seeds in the Desert Author Masanobu Fukuoka
ISBN-10 9781603584197
Release 2012-05-28
Pages 216
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The earth is in great peril, due to the corporatization of agriculture, the rising climate crisis, and the ever-increasing levels of global poverty, starvation, and desertification on a massive scale. This present condition of global trauma is not "natural," but a result of humanity's destructive actions. And, according to Masanobu Fukuoka, it is reversible. We need to change not only our methods of earth stewardship, but also the very way we think about the relationship between human beings and nature. Fukuoka grew up on a farm on the island of Shikoku in Japan. As a young man he worked as a customs inspector for plants going into and out of the country. This was in the 1930s when science seemed poised to create a new world of abundance and leisure, when people fully believed they could improve upon nature by applying scientific methods and thereby reap untold rewards. While working there, Fukuoka had an insight that changed his life forever. He returned to his home village and applied this insight to developing a revolutionary new way of farming that he believed would be of great benefit to society. This method, which he called "natural farming," involved working with, not in opposition to, nature. Fukuoka's inspiring and internationally best-selling book, The One-Straw Revolution was first published in English in 1978. In this book, Fukuoka described his philosophy of natural farming and why he came to farm the way he did. One-Straw was a huge success in the West, and spoke directly to the growing movement of organic farmers and activists seeking a new way of life. For years after its publication, Fukuoka traveled around the world spreading his teachings and developing a devoted following of farmers seeking to get closer to the truth of nature. Sowing Seeds in the Desert, a summation of those years of travel and research, is Fukuoka's last major work-and perhaps his most important. Fukuoka spent years working with people and organizations in Africa, India, Southeast Asia, Europe, and the United States, to prove that you could, indeed, grow food and regenerate forests with very little irrigation in the most desolate of places. Only by greening the desert, he said, would the world ever achieve true food security. This revolutionary book presents Fukuoka's plan to rehabilitate the deserts of the world using natural farming, including practical solutions for feeding a growing human population, rehabilitating damaged landscapes, reversing the spread of desertification, and providing a deep understanding of the relationship between human beings and nature. Fukuoka's message comes right at the time when people around the world seem to have lost their frame of reference, and offers us a way forward.



Organic low input or sustainable agriculture June 1986 March 1989

Organic  low input or sustainable agriculture  June 1986  March 1989 Author Jayne T. MacLean
ISBN-10 MINN:31951002969453O
Release 1989
Pages 27
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Organic low input or sustainable agriculture June 1986 March 1989 has been writing in one form or another for most of life. You can find so many inspiration from Organic low input or sustainable agriculture June 1986 March 1989 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Organic low input or sustainable agriculture June 1986 March 1989 book for free.



The Road Back to Nature

The Road Back to Nature Author Masanobu Fukuoka
ISBN-10 8185987017
Release 1987
Pages 377
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The Road Back to Nature has been writing in one form or another for most of life. You can find so many inspiration from The Road Back to Nature also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Road Back to Nature book for free.



Farmers of Forty Centuries

Farmers of Forty Centuries Author F. H. King
ISBN-10 9780486315621
Release 2013-08-20
Pages 464
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Intriguing glimpses of early 20th century Asian farmers' utilization of waste; methods of irrigation, reforestation, and land reclamation; topics related to waste-free methods of cultivation; plus customs of the common people. 249 illustrations.



Seaweed and Plant Growth

Seaweed and Plant Growth Author T. L. Senn
ISBN-10 CORNELL:31924094776204
Release 1987
Pages 181
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Seaweed and Plant Growth has been writing in one form or another for most of life. You can find so many inspiration from Seaweed and Plant Growth also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Seaweed and Plant Growth book for free.



How to Make a Forest Garden

How to Make a Forest Garden Author Patrick Whitefield
ISBN-10 1856230082
Release 1996-01
Pages 168
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A forest garden is a food-producing garden, based on the model of a natural woodland or forest. It is made up of fruit and nut trees, fruit bushes, perennial vegetables and herbs. It can be tailored to fit any space, from a tiny urban back yard to a large rural garden. A close copy of a natural ecosystem, it is perhaps the most ecologically friendly way of gardening open to us. It is also a low-maintenance way of gardening. Once established there is none of the digging, sowing, planting out and hoeing of the conventional kitchen garden. The main task is picking up the produce! This highly practical, yet inspiring book gives you everything you need to know in order to create a beautiful and productive forest garden, including: Basic principles Layout How to choose plants Details of over one hundred plants, from apples to mushrooms the most comprehensive account of perennial and self-seeding vegetables in print A step-by-step guide to creating your garden Full details of an example garden, and pictures of many more Forest gardening is an important element of permaculture. This book explains in detail permaculture design for temperate climates and contains much of interest for anybody wanting to introduce sustainable practices into their garden.



The Soil and Health

The Soil and Health Author Albert Howard
ISBN-10 9780813132099
Release 2011-01-23
Pages 352
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During his years as a scientist working for the British government in India, Sir Albert Howard conceived of and refined the principles of organic agriculture. Howard’s The Soil and Health became a seminal and inspirational text in the organic movement soon after its publication in 1945. The Soil and Health argues that industrial agriculture, emergent in Howard’s era and dominant today, disrupts the delicate balance of nature and irrevocably robs the soil of its fertility. Howard’s classic treatise links the burgeoning health crises facing crops, livestock, and humanity to this radical degradation of the Earth’s soil. His message—that we must respect and restore the health of the soil for the benefit of future generations—still resonates among those who are concerned about the effects of chemically enhanced agriculture.



Timeless Secrets of Health and Rejuvenation

Timeless Secrets of Health and Rejuvenation Author Andreas Moritz
ISBN-10 9780979275753
Release 2007
Pages 520
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Flying in the face of mainstream medicine and society's many health myths, this text reveals the most common but rarely recognized reasons behind illness and aging and provides remedies for continuous vibrant health.