The Natural Way of Farming

The Natural Way of Farming Author Masanobu Fukuoka
ISBN-10 CORNELL:31924003812165
Release 1987
Pages 284
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Examines the state of modern agriculture and describes organic no-tillage agricultural techniques based on the interrelatedness of all nature



One Straw Revolutionary

One Straw Revolutionary Author Larry Korn
ISBN-10 9781603585316
Release 2015-08-21
Pages 240
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One-Straw Revolutionary represents the first commentary on the work of the late Japanese farmer and philosopher Masanobu Fukuoka (1913 – 2008), widely considered to be natural farming’s most influential practitioner. Mr. Fukuoka is perhaps most known for his bestselling book The One-Straw Revolution (1978), a manifesto on the importance of no-till agriculture, which was at the time of publication a radical challenge to the global systems that supply the world’s food, and still inspires readers today. Larry Korn, who apprenticed with Mr. Fukuoka in Japan at the time, translated the manuscript and brought it to the United States, knowing it would change the conversation about food forever. The One-Straw Revolution, edited by Korn and Wendell Berry, was an immediate international success, and established Mr. Fukuoka as a leading voice in the fight against conventional industrial agriculture. In this new book, through his own personal narrative, Larry Korn distills his experience of more than thirty-five years of study with Mr. Fukuoka, living and working on his farm on Shikoku Island, and traveling with Mr. Fukuoka to the United States on two six-week visits. One-Straw Revolutionary is the first book to look deeply at natural farming and intimately discuss the philosophy and work of Mr. Fukuoka. In addition to giving his personal thoughts about natural farming, Korn broadens the discussion by pointing out natural farming’s kinship with the ways of indigenous cultures and traditional Japanese farming. At the same time, he clearly distinguishes natural farming from other forms of agriculture, including scientific and organic agriculture and permaculture. Korn also clarifies commonly held misconceptions about natural farming in ways Western readers can readily understand. And he explains how natural farming can be used practically in areas other than agriculture, including personal growth and development. The book follows the author on his travels from one back-to-the-land commune to another in the countryside of 1970s Japan, a journey that eventually led him to Mr. Fukuoka’s natural farm. Korn’s description of his time there, as well as traveling with Mr. Fukuoka during his visits to the United States, offers a rare, inside look at Mr. Fukuoka’s life. Readers will delight in this personal insight into one of the world’s leading agricultural thinkers.



Sustainable Agroecosystem Management

Sustainable Agroecosystem Management Author Patrick J. Bohlen
ISBN-10 1420052152
Release 2009-03-24
Pages 328
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Emphasizes Centrality of the Ecosystem Perspective Sustainable management of agroecosystems in the 21st century faces unprecedented challenges. Protecting the environment while feeding a burgeoning population that could reach nine billion by mid-century, preserving the world’s biodiversity, and sustaining agriculture in an increasingly urban world is a massive undertaking. Avoiding simple prescriptions for the application of ecological principles to agriculture, Sustainable Agroecosystem Management: Integrating Ecology, Economics, and Society emphasizes the continued centrality of the ecosystem perspective, and the need to integrate ecological, economic, and social considerations in agroecosystem science and management. Truly Interdisciplinary in Scope With contributions from distinguished leaders in the field of sustainable agriculture, this authoritative book first delineates the present and future challenges agroecosystems face. It then reviews the important contributions made by Dr. Ben Stinner, a pioneer in the field of agroecosystem ecology. Providing historical background of attempts to connect the ecological and agricultural sciences, this standard-setting resource highlights recent efforts to integrate natural and social science perspectives. It also examines the challenges for developing integrated approaches to agroecosystem management. Through a variety of case studies with global applications, the text makes it abundantly clear that purely technological approaches are insufficient for solving the food systems problems of the future. It explores practical innovative strategies, policies, and research needs necessary to develop management approaches that emphasize whole system productivity, diversify agricultural operations, and sustain multiple functions, including ecological integrity.



Definitional Glossary Of Agricultural Terms

Definitional Glossary Of Agricultural Terms Author Dinesh Kumar
ISBN-10 9788190675734
Release 2008-01-01
Pages 328
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Definitional Glossary of Agricultural Terms (Vol-1) includes the terms related mainly to agronomy, crop production, sustainable agriculture, agro-ecology, environment, soil science, soil fertility, plant nutrition, organic farming, latest concepts in agronomy, agro-forestry and grassland agriculture, agricultural economics and farm management, etc. It explains, especially the new terms, in a comprehensive and easy to understand way. Very often descriptive text, related terms, synonyms and antonyms are given in addition to the proper definition to help the reader to understand the term in its context and practical use. Although it is primarily a definitional glossary of agricultural terms used in India, but various terms in common use in other developing countries are also included.



21st Century Homestead Organic Farming

21st Century Homestead  Organic Farming Author Lamont Fedigan
ISBN-10 9781312937536
Release 2015-02-21
Pages 210
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21st Century Homestead: Organic Farming contains everything you need to stay up to date on organic farming.



Using the Agricultural Environmental and Food Literature

Using the Agricultural  Environmental  and Food Literature Author Barbara S. Hutchinson
ISBN-10 0203909119
Release 2002-07-17
Pages 536
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This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic agricultural disciplines. They offer information on library catalog search strategies, abstracts and indexes, bibliographies and literature guides, search engines, government documents, and other research related information. Each contribution addresses research in a particular sub-field of the general discipline of agricultural sciences.



The Ultimate Guide to Natural Farming and Sustainable Living

The Ultimate Guide to Natural Farming and Sustainable Living Author Nicole Faires
ISBN-10 9781510702127
Release 2016-01-19
Pages 344
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A beautiful, comprehensive guide to going green and living sustainably. Permaculture is an important but often misunderstood method of growing food and building homes in a manner that works with nature, rather than against it, to create beautiful, healthy, and useful gardens. Blending ecology, organic agriculture, green home design, appropriate technology, and biology can be confusing and overwhelming, but The Ultimate Guide to Natural Farming and Sustainable Living simplifies this vast field for practical application. This is a hands-on guide, taking the beginner through each step of the design process, so that anyone can apply permaculture principles to his or her life. While the principles are simple, the in-depth topics cover every aspect of permaculture, including: • building green homes and passive solar design • growing edible plant communities and forest gardens • using no-till and natural farming methods • creating microclimates for extended growing seasons • raising livestock with ecological foraging techniques This is a common-sense approach to sustainable living that creates a self-sufficient and low-effort home for the people that live there, whether in the city or the country. The Ultimate Guide to Natural Farming and Sustainable Living isn’t a philosophy book or a dissertation on theory. It is a step-by-step, complete guide to every aspect of permaculture.



Japanese Images of Nature

Japanese Images of Nature Author Pamela J. Asquith
ISBN-10 0700704450
Release 1997
Pages 290
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It is often claimed that the Japanese have a particular love for nature, a love often reflected in their art and material culture. But today equal notice is being given to the environmental degradation caused by the Japanese at home as well as abroad. How can these phenomena be reconciled? This issue is but one of several raised that this volume seeks to address in its examination of the human-nature relationship in Japan. Through topics ranging from medieval literature and fine arts through to modern vending machines and tourism, the authors document the great diversity in how people perceive their natural environment and how they come to terms with nature, be it through brute force, rituals or idealization. The main message of the book is that 'nature' and the 'natural' are concepts very much conditioned by their context, an approach quite different from the uncompromising stance so often found in the West.



Organic Farming Prototype for Sustainable Agricultures

Organic Farming  Prototype for Sustainable Agricultures Author Stéphane Bellon
ISBN-10 9789400779273
Release 2014-04-23
Pages 489
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Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures. The book gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories. As well as a strong theoretical component, this book provides an overview of the new challenges for research and development. It questions the benefits as well as knowledge gaps with a particular emphasis on bottlenecks and lock-in effects at various levels.



Environment Sustainable Development

Environment   Sustainable Development Author Sundar
ISBN-10 813130020X
Release 2006-01-01
Pages 282
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Environment Sustainable Development has been writing in one form or another for most of life. You can find so many inspiration from Environment Sustainable Development also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Environment Sustainable Development book for free.



Race to Save the Tropics

Race to Save the Tropics Author Robert Goodland
ISBN-10 9781597268691
Release 2013-04-10
Pages 225
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Race to Save the Tropics documents the conflict between economic development and protection of biological diversity in tropical countries.



A Companion to Japanese History

A Companion to Japanese History Author William M. Tsutsui
ISBN-10 9781405193399
Release 2009-07-20
Pages 618
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An authoritative overview of current debates and approaches within the study of Japan's history Composed of 30 chapters written by an international group of scholars Combines traditional perspectives with the most recent scholarly concerns Supplements a chronological survey with targeted thematic analyses.



Seasonality and Agriculture in the Developing World

Seasonality and Agriculture in the Developing World Author Gerard J. Gill
ISBN-10 0521382572
Release 1991-04-11
Pages 343
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Seasonal variation in welfare in rural areas of the Third World is a recognised problem. In general the poorer people are, the more they tend to suffer during the season of hunger and sickness. This book takes an overall view of the seasonality problem, exploring its climatic and social roots.



Your Farm in the City

Your Farm in the City Author The Gardeners of Seattle Tilth
ISBN-10 9781603763950
Release 2011-02-23
Pages 336
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The most complete book on urban farming, covering everything from growing organic produce and raising chickens, to running a small farm on a city lot or in a suburban backyard. Eating locally and growing one's own food is a rapidly evolving movement in urban settings - Hantz Farms in Detroit has transformed 70 acres of abandoned properties into energy-efficient gardens, and Eagle Street Rooftop Farm, a 6,000-foot vegetable farm in Brooklyn, New York, yields 30 different kinds of produce, while private square-foot farms are cropping up in cities all over the country. Created by Lisa Taylor and the gardeners of Seattle Tilth, Your Farm in the City covers all of the essential information specific to gardening and farming in a city or town. Clear, easy-to-follow instructions guide and inspire even the most inexperienced urbanite in how to grow and harvest all types of produce, flowers, herbs, and trees, as well as how to raise livestock like chickens, ducks, rabbits, goats, and honeybees. Important information particular to gardening in a city or town is included, such as planning and maximizing limited space, building healthy soil, managing irrigation, understanding zoning laws, outwitting urban pests, and being a considerate farming neighbor. With 100 two-color instructional illustrations throughout and dozens of vital resources, Your Farm in the City is the most practical, comprehensive, and easy-to-follow guide to the burgeoning trend of urban farming.



Organic Crop Production Ambitions and Limitations

Organic Crop Production   Ambitions and Limitations Author Holger Kirchmann
ISBN-10 9781402093166
Release 2008-12-16
Pages 244
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Many people believe that organic agriculture is a solution for various problems related to food production. Organic agriculture is supposed to produce healthier products, does not pollute the environment, improves the fertility of soils, saves fossil fuels and enables high biodiversity. This book has been written to provide scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. A number of scientists working with questions related to organic agriculture were invited to present the most recent research and to address critical issues. An unbiased selection of literature, facts rather than standpoints, and scientifically-based examinations instead of wishful thinking will help the reader be aware of difficulties involved with organic agriculture. Organic agriculture, which originates from philosophies of nature, has often outlined key goals to reach long-term sustainability but practical solutions are lacking. The central tasks of agriculture - to produce sufficient food of high quality without harmful effects on the environment - seem to be difficult to achieve through exclusively applying organic principles ruling out many valuable possibilities and solutions.



Farming Systems Research into the 21st Century The New Dynamic

Farming Systems Research into the 21st Century  The New Dynamic Author Ika Darnhofer
ISBN-10 9789400745032
Release 2012-05-30
Pages 490
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Farming Systems Research has three core characteristics: it builds on systems thinking, it depends on the close collaboration between social and biophysical sciences, and it relies on participation to build co-learning processes. Farming Systems Research posits that to contribute towards sustainable rural development, both interdisciplinary collaborations and local actor engagement are needed. Together, they allow for changes in understanding and changes in practices. This book gives an overview of the insights generated in 20 years of Farming Systems Research. It retraces the emergence and development of Farming Systems Research in Europe, summarises the state-of-the-art for key areas, and provides an outlook on new explorations, especially those tackling the dynamic nature of farming systems and their interaction with the natural environment and the context of action.



Holistic Management

Holistic Management Author Allan Savory
ISBN-10 9781559634885
Release 1999
Pages 616
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This work shows that on the most fundamental level, environmental problems are cuased by human management decisions rather than the commonly blamed culprits of environmental degradation, overpopulation, poor farming practices and lack of financial support.