Never Out of Season

Never Out of Season Author Rob Dunn
ISBN-10 9780316260695
Release 2017-03-14
Pages 336
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A Fast Food Nation for the foods we grow and depend on The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance-once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to the nature's fury. And nature always wins. Authoritative, urgent, and filled with fascinating heroes and villains from around the world, Never Out of Season is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us.



Never Out of Season

Never Out of Season Author Rob Dunn
ISBN-10 9780316260695
Release 2017-03-14
Pages 336
Download Link Click Here

A Fast Food Nation for the foods we grow and depend on The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance-once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to the nature's fury. And nature always wins. Authoritative, urgent, and filled with fascinating heroes and villains from around the world, Never Out of Season is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us.



Never Out of Season

Never Out of Season Author Rob Dunn
ISBN-10 031626072X
Release 2017-03-14
Pages 320
Download Link Click Here

A Fast Food Nation for the foods we grow and depend on The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance-once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to the nature's fury. And nature always wins. Authoritative, urgent, and filled with fascinating heroes and villains from around the world, Never Out of Season is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us.



Never Out of Season

Never Out of Season Author David W. Hunter
ISBN-10 0140230998
Release 1994-01-01
Pages 224
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For investors of any age and financial status, here is an easy-to-read, fundamental guide to formulating a personal investment strategy that works. Hunter helps novice investors assess their current financial status, establish personal goals, and develop a "custom fit" investment strategy. Lecture schedule.



The Wild Life of Our Bodies

The Wild Life of Our Bodies Author Dr. Rob Dunn
ISBN-10 9780062092274
Release 2011-06-21
Pages 304
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“Anextraordinary book…. With clarity and charm [Dunn] takes the reader into theoverlap of medicine, ecology, and evolutionary biology to reveal an importantdomain of the human condition.” —EdwardO. Wilson, author of Anthill and The Future of Life BiologistRob Dunn reveals the crucial influence that other species have upon our health,our well-being, and our world in The WildLife of Our Bodies—a fascinating tour through the hidden truths of natureand codependence. Dunn illuminates the nuanced, often imperceptible relationshipsthat exist between homo sapiens and other species, relationships that underpinhumanity’s ability to thrive and prosper in every circumstance. Readers ofMichael Pollan’s TheOmnivore’s Dilemma will be enthralled by Dunn’s powerful, lucid explorationof the role that humankind plays within the greater web of life on Earth.



Divided Planet

Divided Planet Author Tom Athanasiou
ISBN-10 0820320072
Release 1998
Pages 385
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Global warming. Soil loss. Freshwater scarcity. Extinction. Overconsumption. Toxic waste production. Habitat and biodiversity erosion. These are only a few of our most urgent ecological crises. There are others as well and, despite the popularity of good-news environmentalism, few of them are going away. In this wide-ranging, grimly entertaining commentary on the environmental debate, Tom Athanasiou finds that these problems are exacerbated, if not caused, by the planet's division into "warring camps of rich and poor." Writing with passionate intelligence, Athanasiou proposes a simple yet radical solution--stop indulging easy, calming fantasies in which everything seems to change, but nothing important changes at all. Instead, do what needs to be done, now, while there is still time and goodwill. The bottom line, he concludes, is that there will be no sustainability without a large measure of justice. Without profound political and economic change, he argues, there can be no effective global environmental action, no real effort to save the planet.



A History of the World in Seven Cheap Things

A History of the World in Seven Cheap Things Author Raj Patel
ISBN-10 9780520966376
Release 2017-10-17
Pages 328
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Nature, money, work, care, food, energy, and lives: these are the seven things that have made our world and will shape its future. In making these things cheap, modern commerce has transformed, governed, and devastated Earth. In A History of the World in Seven Cheap Things, Raj Patel and Jason W. Moore present a new approach to analyzing today’s planetary emergencies. Bringing the latest ecological research together with histories of colonialism, indigenous struggles, slave revolts, and other rebellions and uprisings, Patel and Moore demonstrate that throughout history, crises have always prompted fresh strategies to make the world cheap and safe for capitalism. At a time of crisis in all seven cheap things, innovative and systemic thinking is urgently required. This book proposes a radical new way of understanding—and reclaiming—the planet in the turbulent twenty-first century.



Unnaturally Delicious

Unnaturally Delicious Author Jayson Lusk
ISBN-10 9781466885950
Release 2016-03-22
Pages 288
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The food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, chemical use, water contamination, and farm animal abuse, it would seem that there wasn't very much room for a positive perspective. The fear that there just isn't enough food has expanded to new areas of concern about water availability, rising health care costs, and dying bees. In Unnaturally Delicious, Lusk makes room for optimism by writing the story of the changing food system, suggesting that technology and agriculture can work together in a healthy and innovative way to help solve the world's largest food issues and improve the farming system as we know it. This is the story of the innovators and innovations shaping the future of food. You’ll meet an ex-farmer entrepreneur whose software is now being used all over the world to help farmers increase yields and reduce nutrient runoff and egg producers who’ve created new hen housing systems that improve animal welfare at an affordable price. There are scientists growing meat in the lab. Without the cow. College students are coaxing bacteria to signal food quality and fight obesity. Nutrient enhanced rice and sweet potatoes are aiming to solve malnutrition in the developing world. Geneticists are creating new wheat varieties that allow farmers sustainably grow more with less. And, we’ll learn how to get fresh, tasty, 3D printed food at the touch of a button, perhaps even delivered to us by a robotic chef. Innovation is the American way. Thomas Jefferson, George Washington Carver, and John Harvey Kellogg were food and agricultural entrepreneurs. Their delicious innovations led to new healthy, tasty, convenient, and environmentally friendly food. The creations were unnaturally delicious. Unnatural because the foods and practices they fashioned were man-made solutions to natural and man-made problems. Now the world is filled with new challenges changing the way we think about food. Who are the scientists, entrepreneurs, and progressive farmers who meet these challenges and search for solutions? Unnaturally Delicious has the answers.



Sustainable Diets

Sustainable Diets Author Pamela Mason
ISBN-10 9781317770022
Release 2017-03-27
Pages 368
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How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves hard. This book explores what is meant by sustainable diets and why this has to be the goal for the Anthropocene, the current era in which human activities are driving the mismatch of humans and the planet. Food production and consumption are key drivers of transitions already underway, yet policy makers hesitate to reshape public eating habits and tackle the unsustainability of the global food system. The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance. This six-pronged approach to sustainable diets brings order and rationality to what either is seen as too complex to handle or is addressed simplistically and ineffectually. The book provides a major overview of this vibrant issue of interdisciplinary and public interest. It outlines the reasons for concern and how actors throughout the food system (governments, producers, civil society and consumers) must engage with (un)sustainable diets.



Curators

Curators Author Lance Grande
ISBN-10 9780226389431
Release 2017-03-21
Pages 432
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Over the centuries, natural history museums have evolved from being little more than musty repositories of stuffed animals and pinned bugs, to being crucial generators of new scientific knowledge. They have also become vibrant educational centers, full of engaging exhibits that share those discoveries with students and an enthusiastic general public. At the heart of it all from the very start have been curators. Yet after three decades as a natural history curator, Lance Grande found that he still had to explain to people what he does. This book is the answer—and, oh, what an answer it is: lively, exciting, up-to-date, it offers a portrait of curators and their research like none we’ve seen, one that conveys the intellectual excitement and the educational and social value of curation. Grande uses the personal story of his own career—most of it spent at Chicago’s storied Field Museum—to structure his account as he explores the value of research and collections, the importance of public engagement, changing ecological and ethical considerations, and the impact of rapidly improving technology. Throughout, we are guided by Grande’s keen sense of mission, of a job where the why is always as important as the what. This beautifully written and richly illustrated book is a clear-eyed but loving account of natural history museums, their curators, and their ever-expanding roles in the twenty-first century.



Tides

Tides Author Jonathan White
ISBN-10 9781595348067
Release 2017-01-16
Pages 360
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In Tides: The Science and Spirit of the Ocean, writer, sailor, and surfer Jonathan White takes readers across the globe to discover the science and spirit of ocean tides. In the Arctic, White shimmies under the ice with an Inuit elder to hunt for mussels in the dark cavities left behind at low tide; in China, he races the Silver Dragon, a twenty-five-foot tidal bore that crashes eighty miles up the Qiantang River; in France, he interviews the monks that live in the tide-wrapped monastery of Mont Saint-Michel; in Chile and Scotland, he investigates the growth of tidal power generation; and in Panama and Venice, he delves into how the threat of sea level rise is changing human culture—the very old and very new. Tides combines lyrical prose, colorful adventure travel, and provocative scientific inquiry into the elemental, mysterious paradox that keeps our planet’s waters in constant motion. Photographs, scientific figures, line drawings, and sixteen color photos dramatically illustrate this engaging, expert tour of the tides.



The Freedom Summer Murders

The Freedom Summer Murders Author Don Mitchell
ISBN-10 9780545633932
Release 2014-04-29
Pages 256
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To coincide with the 50th anniversary of the Freedom Summer murders, this will be the first book for young adults to explore the harrowing true story of three civil rights workers slain by the KKK. In June of 1964, three idealistic young men (one black and two white) were lynched by the Ku Klux Klan in Mississippi. They were trying to register African Americans to vote as part of the Freedom Summer effort to bring democracy to the South. Their disappearance and murder caused a national uproar and was one of the most significant incidents of the Civil Rights Movement, and contributed to the passage of the Civil Rights Act of 1964. THE FREEDOM SUMMER MURDERS will be the first book for young people to take a comprehensive look at the brutal murders of James Chaney, Andrew Goodman, and Michael Schwerner, through to the conviction in 2005 of mastermind Edgar Ray Killen.



Inheritors of the Earth

Inheritors of the Earth Author Chris D. Thomas
ISBN-10 9780241240762
Release 2017-07-06
Pages 320
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It is accepted wisdom today that human beings have irrevocably damaged the natural world. Yet what if this narrative obscures a more hopeful truth? In Inheritors of the Earth, renowned ecologist and environmentalist Chris D. Thomas overturns the accepted story, revealing how nature is fighting back. Many animals and plants actually benefit from our presence, raising biological diversity in most parts of the world and increasing the rate at which new species are formed, perhaps to the highest level in Earth's history. From Costa Rican tropical forests to the thoroughly transformed British landscape, nature is coping surprisingly well in the human epoch. Chris Thomas takes us on a gripping round-the-world journey to meet the enterprising creatures that are thriving in the Anthropocene, from York's ochre-coloured comma butterfly to hybrid bison in North America, scarlet-beaked pukekos in New Zealand, and Asian palms forming thickets in the European Alps. In so doing, he questions our irrational persecution of so-called 'invasive species', and shows us that we should not treat the Earth as a faded masterpiece that we need to restore. After all, if life can recover from the asteroid that killed off the dinosaurs, might it not be able to survive the onslaughts of a technological ape? Combining a naturalist's eye for wildlife with an ecologist's wide lens, Chris Thomas forces us to re-examine humanity's relationship with nature, and reminds us that the story of life is the story of change.



Among the Hidden

Among the Hidden Author Margaret Peterson Haddix
ISBN-10 0689848072
Release 2002-06-12
Pages 160
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In a future where the Population Police enforce the law limiting a family to only two children, Luke, an illegal third child, has lived all his twelve years in isolation and fear on his family's farm in this start to the Shadow Children series from Margaret Peterson Haddix. Luke has never been to school. He's never had a birthday party, or gone to a friend's house for an overnight. In fact, Luke has never had a friend. Luke is one of the shadow children, a third child forbidden by the Population Police. He's lived his entire life in hiding, and now, with a new housing development replacing the woods next to his family's farm, he is no longer even allowed to go outside. Then, one day Luke sees a girl's face in the window of a house where he knows two other children already live. Finally, he's met a shadow child like himself. Jen is willing to risk everything to come out of the shadows -- does Luke dare to become involved in her dangerous plan? Can he afford not to?



The Wild Life of Our Bodies

The Wild Life of Our Bodies Author Rob Dunn
ISBN-10 0061806463
Release 2014-12-23
Pages 304
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In the name of progress and clean living, we scrub much of nature off our bodies and try to remove whole kinds of life—parasites, bacteria, mutualists, and predators. To modern humans, nature is the landscape outside. Biologist Rob Dunn contends that while "clean living" has benefited us in some ways, it has also made us sicker in others. We are trapped in bodies that evolved to deal with the dependable presence of hundreds of other species. This disconnect from the web of life has resulted in unprecedented effects that immunologists, evolutionary biologists, psychologists, and other scientists are only beginning to understand. Diabetes, autism, allergies, many anxiety disorders, autoimmune diseases, and even tooth, jaw, and vision problems are increasingly plaguing bodies that have been removed from the ecological context in which they existed for millennia. Dunn considers this crossroads at which we find ourselves. Through the stories of visionaries, Dunn argues that we can create a richer nature, one in which we choose to surround ourselves with species that benefit us, not just those that, despite us, survive.



Water

Water Author Marq De Villiers
ISBN-10 0618127445
Release 2001
Pages 368
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Examines the political and ecological consequences of the uses and misuses of water as increasing demands threaten the global supply--issues compounded by decreasing water table levels and rampant pollution.



Showdown at Opal Creek

Showdown at Opal Creek Author David Seideman
ISBN-10 0881848670
Release 1993
Pages 419
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An account of the conflict over whether to preserve or cut down forests in Oregon's Cascade Mountains