Storey s Guide to Raising Meat Goats 2nd Edition

Storey s Guide to Raising Meat Goats  2nd Edition Author Maggie Sayer
ISBN-10 9781603422390
Release 2010-12-08
Pages 344
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Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.



Storey s Guide to Raising Dairy Goats

Storey s Guide to Raising Dairy Goats Author Jerome D. Belanger
ISBN-10 9781603425803
Release 2010
Pages 296
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From the Back Cover: Minimal space and housing needs make goats a practical choice for small or backyard dairy farmers, and Storey's Guide to Raising Dairy Goats is the one book farmers need to raise healthy, productive animals. This comprehensive and reassuring guide includes complete instructions for turning your goat milk into profitable cheese, yogurt, kefir, and butter. The revised and updated fourth edition includes: Updated information on disease diagnosis and treatment; Tips on choosing pygmy breeds; Expanded coverage of breeding, kidding, and raising kids; More information on milking, dairying, and cheesemaking; Expanded resource section.



Farming Meat Goats

Farming Meat Goats Author Barbara Vincent
ISBN-10 9780643069565
Release 2005
Pages 274
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Goat meat is growing in popularity and is becoming an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. This book deals specifically with the production of goats for meat and addresses all aspects of the industry that the producer is likely to encounter. It covers selecting and preparing a property, choosing the breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. One of the key benefits of Farming meat goats is that it will allow farmer to produce animals to specification for targeted markets in Australian and overseas including: butchers, supermarkets, restaurants, on-farm live sales, sales to abattoirs that specialize in Halal kills, and breeding stock either as replacements, or for improved herd genetics.



Raising meat goats for profit

Raising meat goats for profit Author Gail B. Bowman
ISBN-10 WISC:89090952672
Release 1999-03-01
Pages 256
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Raising meat goats for profit has been writing in one form or another for most of life. You can find so many inspiration from Raising meat goats for profit also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Raising meat goats for profit book for free.



The Meat Goat Handbook

The Meat Goat Handbook Author Yvonne Zweede-Tucker
ISBN-10 9780760340424
Release 2012-01-15
Pages 224
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DIVLongtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner!/div



Storey s Guide to Raising Pigs 3rd Edition

Storey s Guide to Raising Pigs  3rd Edition Author Kelly Klober
ISBN-10 9781603426862
Release 2010-01-27
Pages 374
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Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.



Storey s Guide to Raising Miniature Livestock

Storey s Guide to Raising Miniature Livestock Author Sue Weaver
ISBN-10 9781603426787
Release 2012-11-02
Pages 453
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Whether you want to the make most of a small plot of land or add diversity to a large farm, raising miniature livestock can be a fun and profitable experience. With expert advice on choosing a breed that suits your needs, Sue Weaver shows you how to house, feed, and care for miniature goats, sheep, donkeys, pigs, horses, cattle, and llamas. You’ll be inspired by profiles of successful breeders as you learn everything you need to know to keep your miniature livestock healthy and productive.



Storey s Guide to Raising Ducks 2nd Edition

Storey s Guide to Raising Ducks  2nd Edition Author Dave Holderread
ISBN-10 9781603427456
Release 2011-01-19
Pages 336
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With in-depth information on feeding, housing, behavior, and health care, this comprehensive guide also provides proven strategies for creating a profitable business plan and marketing your products. Whether you’re about to acquire your first ducks or are interested in experimenting with rare breeds, Storey’s Guide to Raising Ducks will help you achieve your duck-raising goals.



Raising Goats For Dummies

Raising Goats For Dummies Author Cheryl K. Smith
ISBN-10 0470633808
Release 2010-01-28
Pages 360
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Raise goats and reap the rewards. Raising Goats For Dummies provides you with an introduction to all aspects of owning, caring for, and the day-to-day benefits of raising goats. Raising Goats For Dummies is your How-to guide for: Breaking down the complicated process of choosing and purchasing the right goat breed to meet your needs and getting facilities for your goat set up. Providing in-depth information on proper grooming, handling, feeding, and milking Covering the basics of goat health and nutrition Offering tips and advice for using your goat to produce milk, meat, fiber, and more Understand what makes these useful and delightful creatures so popular and gain the knowledge and skills to properly care for and utilize their many offerings.



Goat Husbandry

Goat Husbandry Author David Mackenzie
ISBN-10 9780571265855
Release 2011-10-20
Pages 374
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This is a book every goat-keeper should have. The latest edition has been extensively revised by Ruth Goodwin, a well-known expert, to reflect the changes in the goat-keeping world since publication of the previous edition. She has incorporated her revisions with great skill without losing the character of what is a classic work.



The Whole Goat Handbook

The Whole Goat Handbook Author Janet Hurst
ISBN-10 9780760342367
Release 2013-01-14
Pages 192
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Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no devoted goat-meat cookbook on the market—until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this—and more.



Storey s Guide to Raising Llamas

Storey s Guide to Raising Llamas Author Gale Birutta
ISBN-10 9781580173285
Release 1997
Pages 327
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A guide to choosing llamas, building a herd, breeding, feeding, health care, etc.



Storey s Guide to Raising Rabbits

Storey s Guide to Raising   Rabbits Author Bob Bennett
ISBN-10 9781603424561
Release 2009
Pages 242
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Presents an overview on rabbits, and offers advice on buying, raising, caring, marketing, and showing them.



Raising Goats Naturally

Raising Goats Naturally Author Deborah Niemann
ISBN-10 9781550925432
Release 2013-09-23
Pages 304
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Produce your own milk, cheese, meat, fiber, fertilizer and more



Storey s Illustrated Guide to Poultry Breeds

Storey s Illustrated Guide to Poultry Breeds Author Carol Ekarius
ISBN-10 9781612128436
Release 2016-07-18
Pages 288
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More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.



Raising Milk Goats the Modern Way

Raising Milk Goats the Modern Way Author Jerome D. Belanger
ISBN-10 0882665766
Release 1990-01
Pages 200
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Jerry Belanger's indispensable guidance for goat owners continues in a revised edition of his popular handbook, RAISING MILK GOATS THE MODERN WAY. It includes more information about diseases and medication, new breed information, barn plans, recipes for goat milk products, and more. Belanger's reassuring, often humorous style makes reading about goats almost as much fun as raising them.



The Small Scale Poultry Flock

The Small Scale Poultry Flock Author Harvey Ussery
ISBN-10 9781603583671
Release 2011-10-07
Pages 416
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The most comprehensive guide to date on raising all-natural poultry for the small-scale farmer, homesteader, and professional grower. The Small-Scale Poultry Flock offers a practical and integrative model for working with chickens and other domestic fowl, based entirely on natural systems. Readers will find information on growing (and sourcing) feed on a small scale, brooding (and breeding) at home, and using poultry as insect and weed managers in the garden and orchard. Ussery's model presents an entirely sustainable system that can be adapted and utilized in a variety of scales, and will prove invaluable for beginner homesteaders, growers looking to incorporate poultry into their farm, or poultry farmers seeking to close their loop. Ussery offers extensive information on: The definition of an integrated poultry flock (imitation of natural systems, integrating patterns, and closing the circle) Everything you need to know about your basic chicken (including distinctive points about anatomy and behavior that are critical to management) Extended information on poultry health and holistic health care, with a focus on prevention Planning your flock (flock size, choosing breeds, fowl useful for egg vs. meat production, sourcing stock) How to breed and brood the flock (including breeding for genetic conservation), including the most complete guide to working with broody hens available anywhere Making and mixing your own feed (with tips on equipment, storage, basic ingredients, technique, grinding and mixing) Providing more of the flock's feed from sources grown or self-foraged on the homestead or farm, including production of live protein feeds using earthworms and soldier grubs Using poultry to increase soil fertility, control crop damaging insects, and to make compost-including systems for pasturing and for tillage of cover crops and weeds Recipes for great egg and poultry dishes (including Ussery's famous chicken stock!) And one of the best step-by-step poultry butchering guides available, complete with extensive illustrative photos. No other book on raising poultry takes an entirely whole-systems approach, or discusses producing homegrown feed and breeding in such detail. This is a truly invaluable guide that will lead farmers and homesteaders into a new world of self-reliance and enjoyment.