Street Food

Street Food Author Colleen Taylor Sen
ISBN-10 1572842237
Release 2017-06-13
Pages 608
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This redesigned, repackaged, and updated edition of Street Food surveys common street foods from more than 75 countries and regions across the globe. An estimated 2.6 billion people worldwide eat street food every day. Once associated with developing countries, street food has spread around the globe, particularly in the United States, where a variety of food trucks, top chefs, and trendy pop-up restaurants specialize in grab-and-go fare. Now more than ever, readers are interested in finding and tasting the different street foods prepared and consumed around the world. Globe-trotters in search of the street-food experience will find information about street-food superpowers--such as China, India, and Mexico--and countries where street food plays a less important role, such as those in northern Europe. Contributed by the world’s leading food historians, the book’s entries provide a detailed look at vendor culture, fun facts, and illuminating statistics, as well as some historical and environmental background on specific foods. First published in 2013, this reconceived version of Street Food is a comprehensive look at the world’s best street food, a must-have for travelers and foodies alike.



The Chicago Food Encyclopedia

The Chicago Food Encyclopedia Author Carol Haddix
ISBN-10 9780252099779
Release 2017-09-15
Pages 352
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The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.



Ottawa Food

Ottawa Food Author Don Chow
ISBN-10 9781625849915
Release 2014-10-07
Pages 192
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An illuminating examination of the history of food in Ottawa and the National Capital Region -- an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant environment for trendy eateries and forward-thinking chefs. The once bland and mundane culinary culture has been transformed, and the result is an array of destination restaurants and purveyors of high-quality food and drink products. Many of these new and successful players leverage the nearby farms -- nearly 2,000 in total -- and artisan food makers that can provide a huge range of ingredients and possibilities.



Street Food Around the World

Street Food Around the World Author Bruce Kraig
ISBN-10 9781598849554
Release 2013-09-09
Pages 504
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In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos.



The Mighty Gastropolis Portland

The Mighty Gastropolis  Portland Author Karen Brooks
ISBN-10 9781452123998
Release 2012-12-21
Pages 256
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Portland, Oregon, is a city that’s screaming "Hey, world, check me out!" and Karen Brooks is its food-writing doyenne and ambassador. The Mighty Gastropolis is her insider's look at this exciting food scene. The book is part guidebook and part handbook, painting colorful pictures of the people and places that make Portland unique. More than 75 recipes from Portland's hottest chefs, mixologists, and confectioners round out this compilation.



Latin American Street Food

Latin American Street Food Author Sandra A. Gutierrez
ISBN-10 9781469608815
Release 2013-09-03
Pages 368
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From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.



Savoring Gotham

Savoring Gotham Author
ISBN-10 9780190263638
Release 2015-11-11
Pages 760
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When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.



Los Angeles Street Food

Los Angeles Street Food Author Farley Elliott
ISBN-10 9781626199910
Release 2015-07-20
Pages 160
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Los Angeles is the uncontested street food champion of the United States, and it isn't even a fair fight. Millions of hungry locals and wide-eyed tourists take to the streets to eat tacos, down bacon-wrapped hot dogs and indulge in the latest offerings from a fleet of gourmet food trucks and vendors. Dating back to the late nineteenth century when tamale men first hawked their fare from pushcarts and wagons, street food is now a billion-dollar industry in L.A.--and it isn't going anywhere! So hit the streets and dig in with local food writer Farley Elliott, who tackles the sometimes dicey subject of street food and serves up all there is to know about the greasy, cheesy, spicy and everything in between.



First Stop in the New World

First Stop in the New World Author David Lida
ISBN-10 9781440631641
Release 2008-06-12
Pages 384
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The definitive book on Mexico City: a vibrant, seductive, and paradoxical metropolis-the second-biggest city in the world, and a vision of our urban future. First Stop in the New World is a street-level panorama of Mexico City, the largest metropolis in the western hemisphere and the cultural capital of the Spanish-speaking world. Journalist David Lida expertly captures the kaleidoscopic nature of life in a city defined by pleasure and danger, ecstatic joy and appalling tragedy-hanging in limbo between the developed and underdeveloped worlds. With this literary-journalist account, he establishes himself as the ultimate chronicler of this bustling megalopolis at a key moment in its-and our-history.



Latina

Latina Author
ISBN-10 STANFORD:36105132645438
Release 2008-04
Pages
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Latina has been writing in one form or another for most of life. You can find so many inspiration from Latina also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Latina book for free.



The Smart Shopper s Guide to Food Buying and Preparation

The Smart Shopper s Guide to Food Buying and Preparation Author Joan Bingham
ISBN-10 0684178222
Release 1983-01
Pages 320
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Presents strategies for resisting advertising pitches, winning out over junk food, and selecting vegetables, fruits, grains, dairy products, and meats of real value; fortified with recipes and nutritional information



Thomas Register of American Manufacturers and Thomas Register Catalog File

Thomas Register of American Manufacturers and Thomas Register Catalog File Author
ISBN-10 UOM:39015058389704
Release 2003
Pages
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Vols. for 1970-71 includes manufacturers' catalogs.



Free China Review

Free China Review Author
ISBN-10 UOM:39015074924062
Release 1991
Pages
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Free China Review has been writing in one form or another for most of life. You can find so many inspiration from Free China Review also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Free China Review book for free.



New York s Food and Life Sciences Bulletin

New York s Food and Life Sciences Bulletin Author
ISBN-10 UIUC:30112046934987
Release 1970
Pages
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New York s Food and Life Sciences Bulletin has been writing in one form or another for most of life. You can find so many inspiration from New York s Food and Life Sciences Bulletin also informative, and entertaining. Click DOWNLOAD or Read Online button to get full New York s Food and Life Sciences Bulletin book for free.



The Good German

The Good German Author Joseph Kanon
ISBN-10 9781429900539
Release 2007-04-01
Pages 512
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Set in Berlin just after the end of World War II, a brilliant thriller about the end of one war and the beginning of another, by the bestselling author of Los Alamos. Berlin, 1945. Jake Geismar, former Berlin correspondent for CBS, has managed to wangle one of the coveted press slots for the Potsdam Conference. His assignment: a series of articles on the American occupation of postwar Berlin. His personal agenda: to find Lena, the German mistress he left behind at the outbreak of the war. When he stumbles on a murder--an American soldier washed up on the shore of the conference grounds--he thinks he has found the key that will unlock his Berlin story. What he finds instead is a larger story of corruption and intrigue reaching deep into the heart of the occupation and a city not only physically but morally devastatated, where children scavenge for food in the rubble, sex can be had for a cigarette, and the black market is the only means of survival. Berlin at zero hour is like nowhere else--a tragedy, and a feverish party after the end of the world. And nothing is simple--not the murder of a soldier and not any of the lives, American and German, that Jake encounters as he tries to solve it. More unsolvable still is the larger crime that hangs over everything in 1945, a crime so huge it seems beyond punishment. At once a murder mystery, a love story, and a riveting portrait of a unique time and place, Jason Kanon's The Good German is a historical thriller of the first rank.



Newspaper Reporting of Criminal Affairs

Newspaper Reporting of Criminal Affairs Author William Arthur Evans
ISBN-10 WISC:89085975977
Release 1931
Pages 418
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Newspaper Reporting of Criminal Affairs has been writing in one form or another for most of life. You can find so many inspiration from Newspaper Reporting of Criminal Affairs also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Newspaper Reporting of Criminal Affairs book for free.



Brazil

Brazil Author Christopher Idone
ISBN-10 UTEXAS:059173001566602
Release 1995
Pages 216
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Describes the varied food and lifestyles of Brazil and presents recipes for traditional and local dishes