Tasting Whiskey

Tasting Whiskey Author Lew Bryson
ISBN-10 9781612123028
Release 2014-11-01
Pages 256
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Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.



A Field Guide to Whisky

A Field Guide to Whisky Author Hans Offringa
ISBN-10 9781579657857
Release 2017-05-02
Pages 320
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A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.



Whiskey Distilled

Whiskey Distilled Author Heather Greene
ISBN-10 9780670016808
Release 2014-10-16
Pages 253
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Offers a basic primer on whiskey and whiskey drinking, looking at the characteristics of different types of whiskey, the distillation process, and appreciation tips.



Drink More Whiskey

Drink More Whiskey Author Daniel Yaffe
ISBN-10 9781452126340
Release 2013-10-01
Pages 176
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This smart guide to whiskey introduces a new generation of would-be connoisseurs to the hottest new-again spirit. And with upstart distillers reviving varieties like white dog (moonshine to prohibition-era folks), now is the best time to start learning about it. Drink More Whiskey is the reference for those want to discover the provenance, styles, differences in quality, and ideal uses of whiskey in a fresh, fun-to-read format. In addition, more than 20 recipes are sprinkled throughout, from classics like the Old Fashioned to thoroughly modern tipples like the Manchester (made from single malt Scotch whisky and fresh herbs), so readers can take their learning from book to glass.



The World Atlas of Whisky

The World Atlas of Whisky Author Dave Broom
ISBN-10 1845339428
Release 2014-10-14
Pages 336
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The World Atlas of Whisky has been writing in one form or another for most of life. You can find so many inspiration from The World Atlas of Whisky also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The World Atlas of Whisky book for free.



American Whiskey Bourbon Rye

American Whiskey  Bourbon   Rye Author Clay Risen
ISBN-10 1454916885
Release 2015-10-06
Pages 400
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The bible of American whiskeys, bourbons, and ryes is updated! Arranged alphabetically by distillery and then brand, this revised edition features 300 whiskeys—with nearly 100 new entries. In addition to information on buying and choosing whiskey, every entry includes the maker's contact details and products, plus a full account of each bottling, including: age, proof, nose, color, body, palate, price, and rating.



Essential Scratch Sniff Guide to Becoming a Whiskey Know It All

Essential Scratch   Sniff Guide to Becoming a Whiskey Know It All Author Richard Betts
ISBN-10 0544520602
Release 2015-10-06
Pages 20
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A clever distillation of America's favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers--and just as many puzzlements. Does the introduction of a simple "e" to go from whisky to whiskey mean anything? What's the difference between Scotch and Rye? What's Canadian whisky anyway? And what about the whiskeys of Scotland, Japan, and Ireland? Where's a humble Joe to start? In this witty kid-style book on an adult topic, Richard Betts boils down his know-how into twenty pages, cooling our "brown-sweat" anxieties and dividing whiskey into three simple categories: Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer and, through a nasal romp, helping us figure out which kinds we love best. Humorous illustrations and scratch-and-sniff scents (vanilla, sandalwood, grass, and more) help would-be connoisseurs learn their personal preferences. Language label and Map to Your Desires included.



Iconic Whisky

Iconic Whisky Author Cyrille Mald
ISBN-10 1910254630
Release 2016-05-19
Pages 422
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Featuring 1500 listed whiskies from around the world, this exceptional and unique guidebook is a must-have for all whisky amateurs and connoisseurs alike. It provides a visual categorisation of the main aromas (nose, bosy, finish and strength), for each of the 1000 whiskies, plus additional tasting notes for 500 others - based on the authors' uniquely conceived aroma wheel. Including maps showing geographical areas of production and different terroirs as well as 3D illustrations of whisky production, Iconic Whisky provides an amazing wealth of information about the nature and origins of whiskies from all around the world. From different types of whisky, the different stages of the production process, grain types (and how these affect flavour), casks (sizes and history), glassware and vocabulary, this book contains resources that all amateurs and professionals need to know in order to refine and reinforce their knowledge of the whisky culture and tasting techniques.



Appreciating Whisky

Appreciating Whisky Author Phillip Hills
ISBN-10 0007147139
Release 2002
Pages 192
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An accessible guide to the pleasures of Scotch whisky shows readers how to develop a taste for Scotch while discussing the wide range of varieties and attributes of each type. Original.



Jim Murray s Whiskey Bible 2017

Jim Murray s Whiskey Bible 2017 Author Jim Murray
ISBN-10 0993298613
Release 2016-10-03
Pages 384
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Now in its 14th year, Jim Murray's Whisky Bible 2017 is the most comprehensive and thoroughly researched guide to whisky ever produced. Honest, forthright and proudly independent, Jim Murray has tasted and rated over 4,500 world whiskies



Whiskey

Whiskey Author Michael Jackson
ISBN-10 1465464166
Release 2017-10-10
Pages 288
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Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson. From grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, to whiskey cocktails, to pairing whiskey with food. In addition to a refreshed design, this updated edition includes the recent names in whiskey today, a new section devoted to American craft distilleries, and the addition of new distilleries from across Europe, Africa, Asia, and Australia. This beautiful coffee table book makes a high-quality gift or self purchase.



The Ultimate Book of Whiskey

The Ultimate Book of Whiskey Author Stuart Derrick
ISBN-10 1472368134
Release 2014-08-01
Pages 224
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The Ultimate Book of Whisky provides a fascinating introduction to the most renowned whiskies from around the world. Including more than 200 of the finest whiskies each entry is accompanied with color photography, historical information and detailed tasting notes describing the appearance, style and unique flavors of the whisky.



1001 Whiskies You Must Try Before You Die

1001 Whiskies You Must Try Before You Die Author Dominic Roskrow
ISBN-10 184403710X
Release 2012-05-01
Pages 960
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A fascinating global whisky tour, the lavish 1001 Whiskies You Must Try Before You Die takes you on a mouth-watering discovery of the world's most exciting whiskies.



World Whisky

World Whisky Author DK
ISBN-10 9780241299111
Release 2016-11-01
Pages 352
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Explore the intoxicating secrets of whisky with World Whisky, the ultimate guide to the best whiskies on earth. Now fully updated with stunning new photography, World Whisky is packed with over 650 iconic global whisky brands including Bushmills, Laphroaig, Talisker, and Yamazaki, from countries including Scotland, Japan, and the USA. Learn everything you need to know about whisky, with intriguing features including whisky production, grain types, whisky liqueurs, and even tasting notes. Discover an incredible range of whisky styles, such as malt, blended, bourbon, corn, and rye, and understand its wonderful depth, variety, and complexity, as well as classic styles and new whisky varieties. Perfect for all whisky fans from aficionados to new converts, World Whisky is the ultimate guide to every aspect of the most celebrated spirit of all. Previous edition ISBN 9781405341721



Whisky Japan

Whisky Japan Author Dominic Roskrow
ISBN-10 1568365756
Release 2016-10-03
Pages 228
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Japanese whisky is finally getting the international recognition it deserves. Originally created to emulate the malts of Scotland, Japanese whiskies now hold a distinct and unique place among other world--class spirits. Yet, despite having a history going back nearly a century, and winning many prestigious awards in recent years (including Whisky Magazine's World Whiskies Awards in 2016, 2013, 2011, and 2010, and The Whisky Bible's World Whisky of the Year in 2013), Japanese whiskies have remained enigmatic and exotic. UntiI now. In WHISKY JAPAN, the most comprehensive book on Japanese whisky ever available in English, renowned expert Dominic Roskrow reveals what makes Japanese whisky so special and sought--after by whisky connoisseurs everywhere. He introduces the companies that make Japanese whisky, and offers detailed portraits of these distilleries, explaining their complex production processes, traditions, and the new innovations that have allowed them to take on and surpass the competition. The reader is carried along on a journey to the very heart of Japanese whisky making, with extensive tasting notes for all the leading expressions, a special selection of rare Japanese treasures, profile interviews with key personalities, and over 500 beautiful photographs and illustrations. Here are the whisky makers, blenders, independent bottlers, retailers, collectors, bloggers, and bartenders. There is a lively guide to the best bars around the world in which to taste Japanese whisky, a section on whisky cocktails and food pairings, and useful travel tips on how to get to the distilleries, where to stay, what to eat, and what else there is to do in the area.



The Whisky Cabinet

The Whisky Cabinet Author Mark Bylok
ISBN-10 1770502378
Release 2015-01-01
Pages 192
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In today's whisky world full of hype and marketing jargon, The Whisky Cabinet navigates straight to the centre of what really matters: enjoying some of the most delicious whisky in the world. Jargon-free, this is the complete guide for the whisky enthusiast. Not one to shy away from controversy, whisky insider Mark Bylok writes about the changing whisky world including covering such topics as the debate over mash bill recipes, the trend of moving away from age statements and shining a light on the meaning behind marketing labels. Learn about the diverse world of whisky with recommendations from the United States, Canada, Japan, Ireland, India, and South Africa. Over 80 distilleries are reviewed, and hundreds of affordable and available whisky recommendations are provided to help grow the reader's whisky selection.



Whisky The Manual

Whisky  The Manual Author Dave Broom
ISBN-10 1845337557
Release 2014-04-08
Pages 224
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This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', Dave Broom explores flavor camps - how to understand a style of whisky and - moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. In this spirited, entertaining, and no-nonsense guide, world-renowned expert Dave Broom dispels the mysteries of whisky and unlocks a whole host of exciting possibilities for this magical drink.