Imagining the Jewish God

Imagining the Jewish God Author Leonard Kaplan
ISBN-10 9781498517508
Release 2016-09-09
Pages 574
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Jewish art has always been with us, but so has a broader canvas of Jewish imaginings: in thought, in emotion, in text, and in ritual practice. Imagining the Jewish God was there in the beginning, as it were, engraved and embedded in the ways Jews lived and responded to their God.This book attempts to give voice to these diverse imaginings of the Jewish God, and offers these collected essays and poems as a living text meant to provoke a substantive and nourishing dialogue. A responsive, living covenant lies at the heart of this book—a covenantal reciprocity that actively engages the dynamics of Jewish thinking and acting in dialogue with God. The contributors to this volume are committed to this form of textual reasoning, even as they all move us beyond the “text” as foundational for the imagined “people of the book.” That people, we submit, lives and breathes in and beyond the texts of poetry, narrative, sacred literature, film, and graphic mediums. We imagine the Jewish people, and the covenant they respond to, as provocative intimations of the divine. The essays in this volume seek to draw these vocal intimations out so that we can all hear their resonant call.



Icons of American Cooking

Icons of American Cooking Author Elizabeth S. Demers Ph.D.
ISBN-10 9780313381331
Release 2011-03-08
Pages 314
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Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. • Provides 24 intriguing, biographical entries detailing the lives of some of America's greatest food and cooking pioneers and institutions • Includes contributions from 18 distinguished scholars, librarians, and journalists • Offers key insight into childhood and family, education, career trajectory and triumphs, and legacy • Numerous sidebars offer intriguing quotations, sample menus, and excerpts from writings • Suggestions for further reading follow each profile



Poor Girl Gourmet

Poor Girl Gourmet Author Amy McCoy
ISBN-10 9781449400309
Release 2010-09-14
Pages 240
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Love eating well but hate paying a lot? Amy McCoy's cookbook, Poor Girl Gourmet (based on her popular blog of the same name), features decadent and delectable recipes for foodies with limited budgets, but sophisticated tastes. In Poor Girl Gourmet, McCoy breaks down the costs for each dish while also offering money-saving strategies, including tips for growing and preserving your own food, as well as ideas for quick and delicious family meals. Each recipe serves at least four people, so it's perfect for families on a budget--because eating well while saving money is something that appeals to all of us. McCoy, knowing that a gourmet meal is enhanced by the proper wine, also reviews more than 25 affordable wine varietals and blends, with pairing suggestions for many of the dishes. And there is a chapter of splurges ($15 to $30 per entree for a family of four) for when you're feeling fancy. Because gourmets, regardless of their budget, appreciate a gorgeous cookbook, Poor Girl Gourmet bucks the pared-down trend in cost-conscious cookbooks, and is illustrated throughout with McCoy's own mouthwatering full-color photography.



American Food by the Decades

American Food by the Decades Author Sherri Machlin
ISBN-10 9780313376993
Release 2011-08-23
Pages 240
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A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century. • Over 250 encyclopedic entries on the most prominent influences in American food during the 20th century • Contains 10 recipes, each emblematic of a particular decade • Over 15 sidebars with additional feature information • Chronologically presents popular foods of the 20th century in the United States, with each of the ten chapters representing a decade • Each chapter provides a "For Further Exploration" bibliography section



A Treasury of Great Recipes 50th Anniversary Edition

A Treasury of Great Recipes  50th Anniversary Edition Author Price, Vincent
ISBN-10 9781606600726
Release 2015-10-09
Pages 512
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"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.



Valley of the Dolls 50th Anniversary Edition

Valley of the Dolls  50th Anniversary Edition Author Jacqueline Susann
ISBN-10 9780996317832
Release 2016-06-22
Pages 496
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The 50th Anniversary Edition of Jacqueline Susann's All-Time Pop-Culture Classic! At a time when women were destined to become housewives, Jacqueline Susann let us dream. Anne, Neely, and Jennifer become best friends as struggling young women in New York City trying to make their mark. Eventually, they climb their way to the top of the entertainment industry only to find that there’s no place left to go but down, into the Valley of the Dolls.



69 love songs

69 love songs Author LD. Beghtol
ISBN-10 UOM:39015064213427
Release 2006-12-15
Pages 157
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A fully illustrated oral history of the Magnetic Fields' 1999 triple album, 69 Love Songs



Film as Art

Film as Art Author Rudolf Arnheim
ISBN-10 0520248376
Release 1957
Pages 230
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"More than half a century since its initial publication, this deceptively compact book remains among the most incisive analyses of the formal and perceptual dynamics of cinema. No one who cares about film can afford to remain ignorant of its insights and wisdom. As digital technology fundamentally alters motion pictures, the lessons of Film as Art commend themselves as excellent insurance against reinventing the wheel in the new media landscape and hailing it as progress."--Edward Dimendberg author of "Film Noir and the Spaces of Modernity "After more than eight decades, Rudolph Arnheim's small book of film theory remains one of the essential works in defining film art, understanding film less as reproducing the world than as opening up new possibilities for formal play and unexpected imagery. Anyone serious about film, whether scholar, filmmaker or simply a lover of cinema, must take Arnheim seriously."--Tom Gunning, author of "The Films of Fritz Lang (2000) and "D.W. Griffith and the Origins of American Narrative Film (1994) "An aesthetic theory based on the formal 'limitations' of the medium, Arnheim's "Film as Art always provokes students in an age of few limits and less formality, and they argue and engage this classic text with unparalleled passion. Written in the wake of sound's transformation of the cinema, Arnheim's essays are not only central to understanding a major historical moment in theoretical debates about what constitutes the 'essence' of film, but also are a must read for anyone seeking a lucid, detailed, and rigorous argument about how works of art emerge from expressive constraint as much as expressive freedom."--Vivian Sobchack, author of "Carnal Thoughts(California, 2004) and many other books of film criticism.



An Eye for Art

An Eye for Art Author National Gallery of Art
ISBN-10 9781613749005
Release 2013-09-01
Pages 180
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Lavishly illustrated with 230 full color images, this family-oriented art resource introduces children ages 7 to 12, as well as their parents and educators, to more than 50 great artists and their work, with corresponding activities and explorations that inspire artistic development, focused looking, and even creative writing. Thematic chapters range from examining portraiture and landscape to playing with space and storytelling. Within each chapter a diverse range of American and European artists, art mediums, and time periods is represented. This treasure trove of artwork from the National Gallery of Art includes, among others, works by Raphael, Rembrandt, Georgia O’Keeffe, Henri Matisse, Chuck Close, Jacob Lawrence, Pablo Picasso, and Alexander Calder, representing a wide range of artistic styles and techniques. Written by museum educators with decades of hands-on experience in both art-making activities and making art relatable to children, the activities include sculpting a clay figure inspired by Edgar Degas; drawing an object from touch alone, inspired by Joan Miro’s experience as an art student; painting a double-sided portrait with one side reflecting physical traits and the other side personality traits, inspired by Leonardo da Vinci’s Ginevra de' Benci; and creating a story based on a Mary Cassatt painting. Educators, homeschoolers, and families alike will find their creativity sparked by this art extravaganza. The National Gallery of Art in Washington, DC, maintains one of the world's most renowned collections of American and European masterpieces from the thirteenth century to the present. An important component of the National Gallery of Art is its educational mission. This book was written and compiled by the museum's educators and is a collective effort of the Education Division at the National Gallery of Art.



The I Hate to Cook Book

The I Hate to Cook Book Author Peg Bracken
ISBN-10 9780446568944
Release 2010-07-26
Pages 300
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"There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with hundreds of cooks from many countries ardently competing. But we who hate to cook have had our own Olympics for years, seeing who can get out of the kitchen the fastest and stay out the longest." - Peg Bracken Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from Peg Bracken's classic I HATE TO COOK BOOK. Written in a time when women were expected to have full, delicious meals on the table for their families every night, Peg Bracken offered women who didn't revel in this obligation an alternative: quick, simple meals that took minimal effort but would still satisfy. 50 years later, times have certainly changed - but the appeal of THE I HATE TO COOK BOOK hasn't. This book is for everyone, men and women alike, who wants to get from cooking hour to cocktail hour in as little time as possible.



Charlie und die Schokoladenfabrik

Charlie und die Schokoladenfabrik Author Roald Dahl
ISBN-10 9783644574212
Release 2016-08-26
Pages 192
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Willy Wonka stand ganz allein in dem großen offenen Fabriktor. Seine Augen waren ungewöhnlich lebhaft. Plötzlich machte er ein paar komische kleine Tanzschritte, breitete die Arme aus und rief: «Willkommen, meine kleinen Freunde! Willkommen in der Schokoladenfabrik!» Der geheimnisvolle Willy Wonka öffnet zum ersten Mal die Tore seiner Schokoladenfabrik. Charlie kann es kaum fassen, dass er als eines der fünf glücklichen Kinder, die eine Goldene Eintrittskarte gewonnen haben, dort hineindarf. Denn Willy Wonka macht nicht nur die köstlichste Schokolade – er ist der beste Süßigkeitenerfinder aller Zeiten! Aber Charlie hätte nie gedacht, welche verrückten Abenteuer ihn in Wonkas Schokoladenfabrik wirklich erwarten würden ...



Dinner is Served

Dinner is Served Author Arthur Inch
ISBN-10 CORNELL:31924110939265
Release 2003
Pages 160
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Dinner is Served has been writing in one form or another for most of life. You can find so many inspiration from Dinner is Served also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Dinner is Served book for free.



Appetites

Appetites Author Anthony Bourdain
ISBN-10 9783959716673
Release 2017-04-10
Pages 304
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In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind. Doch Appetites ist weit mehr als ein Kochbuch. Es ist ein Kunstwerk. Ein Manifest. Eine Reflexion über das (richtige) Leben und ein Schlachtplan für die Küche, der dabei hilft, Gäste mit atemberaubender Effizienz in Schrecken zu versetzen. Die Fotos sind rebellisch, frech, ungeschönt, unkonventionell. Sie zeigen, wie es in einer Küche wirklich zugeht, und zelebrieren Bourdains Bad-Boy-Image auf schaurig-schöne Weise. Die Gerichte schmecken dennoch fantastisch und sollten – in Bourdains Augen – wirklich von jedem gekocht werden können.



Wisconsin Bakers Association 50th Anniversary Convention Milwaukee September 11 13 1955

Wisconsin Bakers  Association  50th Anniversary Convention  Milwaukee  September 11 13  1955 Author
ISBN-10 WISC:89062190780
Release 1955
Pages
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Wisconsin Bakers Association 50th Anniversary Convention Milwaukee September 11 13 1955 has been writing in one form or another for most of life. You can find so many inspiration from Wisconsin Bakers Association 50th Anniversary Convention Milwaukee September 11 13 1955 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Wisconsin Bakers Association 50th Anniversary Convention Milwaukee September 11 13 1955 book for free.



Gerry Frank s Where to Find It Buy It Eat It in New York

Gerry Frank s Where to Find It  Buy It  Eat It in New York Author Gerry Frank
ISBN-10 1879333198
Release 2007-09-01
Pages 566
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#1 best-selling comprehensive guidebook to New York with the best of Manhattan's restaurants, food shops, stores, services, hotels, museums, and much more.



the Saturday Review 50th Anniversary Reader

the Saturday Review 50th Anniversary Reader Author
ISBN-10
Release 1974
Pages
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the Saturday Review 50th Anniversary Reader has been writing in one form or another for most of life. You can find so many inspiration from the Saturday Review 50th Anniversary Reader also informative, and entertaining. Click DOWNLOAD or Read Online button to get full the Saturday Review 50th Anniversary Reader book for free.



The Publishers Weekly

The Publishers Weekly Author
ISBN-10 UCSD:31822036343077
Release 2008
Pages
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The Publishers Weekly has been writing in one form or another for most of life. You can find so many inspiration from The Publishers Weekly also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Publishers Weekly book for free.