The Artisan s Guide to Crafting Distilled Spirits

The Artisan s Guide to Crafting Distilled Spirits Author Bettina Malle
ISBN-10 1943015058
Release 2015
Pages
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The Artisan s Guide to Crafting Distilled Spirits has been writing in one form or another for most of life. You can find so many inspiration from The Artisan s Guide to Crafting Distilled Spirits also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Artisan s Guide to Crafting Distilled Spirits book for free.



The Artisan s Guide to Crafting Distilled Spirits

The Artisan s Guide to Crafting Distilled Spirits Author Bettina Malle
ISBN-10 194301504X
Release 2015-09-01
Pages 160
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The Artisan s Guide to Crafting Distilled Spirits has been writing in one form or another for most of life. You can find so many inspiration from The Artisan s Guide to Crafting Distilled Spirits also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Artisan s Guide to Crafting Distilled Spirits book for free.



Schnapsbrennen als Hobby

Schnapsbrennen als Hobby Author Helge Schmickl
ISBN-10 3895334111
Release 2003
Pages 157
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Schnapsbrennen als Hobby has been writing in one form or another for most of life. You can find so many inspiration from Schnapsbrennen als Hobby also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Schnapsbrennen als Hobby book for free.



therische le selbst herstellen

  therische   le selbst herstellen Author Bettina Malle
ISBN-10 3895335525
Release 2007
Pages 160
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therische le selbst herstellen has been writing in one form or another for most of life. You can find so many inspiration from therische le selbst herstellen also informative, and entertaining. Click DOWNLOAD or Read Online button to get full therische le selbst herstellen book for free.



Essig herstellen als Hobby

Essig herstellen als Hobby Author Bettina Malle
ISBN-10 3895337307
Release 2010
Pages 192
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Essig herstellen als Hobby has been writing in one form or another for most of life. You can find so many inspiration from Essig herstellen als Hobby also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Essig herstellen als Hobby book for free.



Still Barrel

Still   Barrel Author John Trump
ISBN-10 9780895876836
Release 2017-05-09
Pages
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Although legal spirits in the Tar Heel state only go back about ten years, making liquor in North Carolina is not new. Wilkes County, which was once dubbed the “Moonshine Capital of the World,” was the leading producer of illegal liquor for decades. In 1965, Tom Wolfe’s article in Esquire—“The Last American Hero is Junior Johnson. Yes!”—made the area nationally famous. Today descendants of famous moonshiners are now respectable craft distillers carrying on the family tradition—people like Brian Call, the master distiller at Call Family Distillers, who is descended from Reverend Daniel Call, who sold his still seven generations ago to burgeoning entrepreneur Jack Daniels. Brian is the son of the legendary Willie Clay “The Uncatchable” Call, who hung around with Junior Johnson and whose favorite car—a 1961 Chrysler New Yorker fitted with toggle switches that kill the brake lights, is on display at the distillery today. Today, the Calls make a 101-proof sour mash moonshine as well as strawberry, cherry, and apple pie varieties. In Still & Barrel, Trump traces the history of manufacturing moonshine whiskey, gin, vodka, and rum in the state all the way to today’s boom from the artisan movement. The book also serves as a guide so you can visit the almost 50 distilleries that are now in business. The state’s distillers are not just making moonshine. Their wares include rum—from sorghum and molasses—aged red-wheat organic whiskey and vodka infused with the mysterious Tobago pepper. The information about the distillers and their products is surrounded by history and compelling stories about people and their passion.



Wein f r Dummies

Wein f  r Dummies Author Ed McCarthy
ISBN-10 9783527801466
Release 2016-07-27
Pages 416
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Riesling, Muller-Thurgau, Cabernet-Sauvignon, Dornfelder - Wie unterscheiden sich die Weine eigentlich? Und was macht ihren geschmacklichen Charakter aus? Ed McCarthy und Mary Ewing-Mulligan nehmen die Leser in "Wein fur Dummies" mit auf die Reise durch die Welt des Weines. Sie erlautern, welche Rebsorten es gibt, wie sie sich voneinander unterscheiden und wie Wein hergestellt wird. Sie stellen die verschiedenen Weinanbauregionen der Welt vor und erklaren, worauf man bei einer Weinprobe achten muss. Au?erdem beantworten die Autoren viele Fragen rund um den Wein: Wie wird Wein gelagert und serviert? Darf man einen Bordeaux zum Fisch oder einen Riesling zum Schweinebraten trinken? Worauf muss man beim Weinkauf achten und wie beschreibt man das Bukett eines Weines?



Tortenzeit

Tortenzeit Author Tessa Huff
ISBN-10 9783641205157
Release 2016-10-31
Pages 288
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Schicht für Schicht ein Traum Haben Sie genug von schlichten Kuchen und möchten neue cremige Höhen der Backkunst erklimmen? Dann ist „Tortenzeit“ genau das Richtige für Sie. Tessa Huff hat für alle, denen ein Kuchen nicht groß genug sein kann, 150 traumhafte Rezepte zusammengestellt: Dabei verwandelt sie nicht nur Klassiker wie die Schwarzwälder Kirschtorte in ganz neue Kreationen, sondern beeindruckt auch mit modernen Rezeptideen wie dem Schokoladen-Matcha-Kuchen oder der Kürbis-Vanille-Chai-Torte. Durch die anschaulichen Schritt-für-Schritt-Anleitungen, Zubereitungstipps und -tricks sowie Dekorationstechniken, die jeden Konditor vor Neid erblassen lassen, können Sie – egal ob Backanfänger oder Tortenprofi – Schicht für Schicht Ihren Traumkuchen erschaffen – leckere Teige, Füllungen und Frostings inklusive.



Short Course in Rum

Short Course in Rum Author Lynn Hoffman
ISBN-10 9781632201256
Release 2015-02-24
Pages 224
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From swashbuckling pirates and Caribbean sugar plantations to rum punch and trendy tiki bars, rum is one of our best loved and most historic liquors. The Short Course in Rum began, naturally, as a look at noble, fragrant, complex, wood-aged rum: the type of liquor that's served in snifters and consumed slowly, even reverently. Author Lynn Hoffman (Short Course in Beer) had the suspicion—maybe even the conviction—that rum was a serious, big deal sort of thing, somewhere above single-malt scotch and maybe (just) below cognac. He was infused with missionary zeal. He was hoping to gather the rum snobs of the world to talk about esoteric little bottlings. He was a purist and he wanted to meet other purists and convert the uninitiated. When he started some serious tasting, what he discovered made him abandon the purist approach and embrace the wild and wonderful world of rum. He discovered that rum has taken many forms throughout its history—Rumbullion alias Kill-Devill, Demon Rum, and more. He learned about the American Revolution, lush desserts, the sugar trade, the anti-saloon League, prohibitionists, abolitionists, and alchemists. He tasted great rum from craft distillers and incredible inventions from bartenders. Inside you'll discover: •the world's best wood-aged sipping rums •recipes for the best rum cocktails plus •the secrets of creating your own great recipe •the adventures of working in a small craft distillery Lynn Hoffman discovered a world in rum and he invites you to sit down with him and share that world.



Food Artisans of the Okanagan

Food Artisans of the Okanagan Author Jennifer Cockrall-King
ISBN-10 9781771511544
Release 2016-04-08
Pages 320
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The food lover's guide to finding the best of the best in the vibrant Okanagan. Discover the edible delights of the Okanagan with profiles on more than 125 farm-to-table chefs, bakers, beekeepers, orchardists, farmers, market gardeners, butchers and charcutiers, fisherpeople, coffee roasters, distillers, craft brewers, chocolatiers, millers, foragers, cheesemakers, fishmongers, and producers of fine craft foods and drink. The valley is absolutely bursting with delicious creations, and this self-guided tour is the best way to find them. Complete with full-colour maps of the area's sub-regions (for the North Okanagan, Central Okanagan, South Okanagan, and the Similkameen), and complete contact information so you can visit farmgate shops or local markets, this is a must-have book for both locals and tourists.



Der Prophet

Der Prophet Author Kahlil Gibran
ISBN-10 3843600090
Release 2011
Pages 109
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Der Prophet has been writing in one form or another for most of life. You can find so many inspiration from Der Prophet also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Der Prophet book for free.



Die Geschichte des verlorenen Kindes

Die Geschichte des verlorenen Kindes Author Elena Ferrante
ISBN-10 9783518777978
Release 2018-02-04
Pages 610
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Elena ist schließlich doch nach Neapel zurückgekehrt, aus Liebe. Die beste Entscheidung ihres ganzen Lebens, glaubt sie, doch als sich ihr nach und nach die ganze Wahrheit über den geliebten Mann offenbart, fällt sie ins Bodenlose. Lila, die ihren Schicksalsort nie verlassen hat, ist eine erfolgreiche Unternehmerin geworden, aber dieser Erfolg kommt sie teuer zu stehen. Denn sie gerät zusehends in die grausame, chauvinistische Welt des verbrecherischen Neapels, eine Welt, die sie Zeit ihres Lebens verabscheut und bekämpft hat. Bei allen Verwerfungen und Rivalitäten, die ihre lange gemeinsamen Geschichte prägen – Lila und Elena halten einander die Treue, und fast scheint das Glück eine späte Möglichkeit. Aber beide haben sie übersehen, dass ihre hartnäckigsten Verehrer im Lauf der Jahre zu erbitterten Feinden geworden sind.



Die Kunst des Fermentierens

Die Kunst des Fermentierens Author Sandor Ellix Katz
ISBN-10 3864452376
Release 2015-09-04
Pages 621
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Die Kunst des Fermentierens has been writing in one form or another for most of life. You can find so many inspiration from Die Kunst des Fermentierens also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Die Kunst des Fermentierens book for free.



Moo

Moo Author Jane Smiley
ISBN-10 9783105613696
Release 2016-10-17
Pages 526
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›Moo‹ ist ein komischer, subversiver Campus-Roman über eine Ackerbau- und Viehzucht-Universität irgendwo im Mittleren Westen der USA – oder: ein Abbild der Welt im kleinen. Die Pulitzerpreisträgerin Jane Smiley verarbeitet Wissenschafts- und Gesellschaftskritik zu einer amüsanten und weitsichtigen Komödie. (Dieser Text bezieht sich auf eine frühere Ausgabe.)



Gutes Bier selbst brauen

Gutes Bier selbst brauen Author Hubert Hanghofer
ISBN-10 3835409840
Release 2012
Pages 143
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Gutes Bier selbst brauen has been writing in one form or another for most of life. You can find so many inspiration from Gutes Bier selbst brauen also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Gutes Bier selbst brauen book for free.



Gin

Gin Author Jens Dreisbach
ISBN-10 3869415800
Release 2015-08
Pages 208
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Gin has been writing in one form or another for most of life. You can find so many inspiration from Gin also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Gin book for free.



44 Scotland Street

44 Scotland Street Author Alexander McCall Smith
ISBN-10 3453431928
Release 2006
Pages 448
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44 Scotland Street has been writing in one form or another for most of life. You can find so many inspiration from 44 Scotland Street also informative, and entertaining. Click DOWNLOAD or Read Online button to get full 44 Scotland Street book for free.