The Brewer s Apprentice

The Brewer s Apprentice Author Greg Koch
ISBN-10 9781592537310
Release 2011-10-01
Pages 192
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Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the “masters” speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing “locally” and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers



Brewers Journal

Brewers Journal Author
ISBN-10 CHI:51149549
Release 1917
Pages
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Brewers Journal has been writing in one form or another for most of life. You can find so many inspiration from Brewers Journal also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Brewers Journal book for free.



Lessons from the Carpenter

Lessons from the Carpenter Author H. Michael Brewer
ISBN-10 9781400071203
Release 2006
Pages 124
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Before Jesus was a teacher and a healer-before his life changed the world - he was a carpenter. Woodworking was his occupation for most of his time on earth, and the years he spent in Jospeh's shop clearly shaped his message and ministry. Now, by gaining an understanding of first-century carpentry, you can see how Jesus rebuilt broken people and constructed a new world. His workmanship still amazes all who put themselves in his hands, and his principles for constructing a solid life are as relevant today as they were two thousand years ago.



The brewer s companion

The brewer s companion Author Randy Mosher
ISBN-10 CORNELL:31924077329120
Release 1995
Pages 223
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The brewer s companion has been writing in one form or another for most of life. You can find so many inspiration from The brewer s companion also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The brewer s companion book for free.



The Craft of Stone Brewing Co

The Craft of Stone Brewing Co Author Greg Koch
ISBN-10 9781607740568
Release 2011-10-18
Pages 208
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Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.



American Brewers Review

American Brewers  Review Author
ISBN-10 CHI:100856656
Release 1917
Pages
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American Brewers Review has been writing in one form or another for most of life. You can find so many inspiration from American Brewers Review also informative, and entertaining. Click DOWNLOAD or Read Online button to get full American Brewers Review book for free.



The Brewer s Tale A History of the World According to Beer

The Brewer s Tale  A History of the World According to Beer Author William Bostwick
ISBN-10 9780393245981
Release 2014-10-13
Pages 288
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Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer’s quest to bring them—and their ancient, forgotten beers—back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place—in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic. Fueled by date-and-honey gruel, sour pediococcus-laced lambics, and all manner of beers between, William Bostwick’s rollicking quest for the drink’s origins takes him into the redwood forests of Sonoma County, to bullet-riddled South Boston brewpubs, and across the Atlantic, from Mesopotamian sands to medieval monasteries to British brewing factories. Bostwick compares notes with the Mt. Vernon historian in charge of preserving George Washington’s molasses-based home brew, and he finds the ancestor of today’s macrobrewed lagers in a nineteenth-century spy’s hollowed-out walking stick. Wrapped around this modern reportage are deeply informed tales of history’s archetypal brewers: Babylonian temple workers, Nordic shamans, patriots, rebels, and monks. The Brewer’s Tale unfurls from the ancient goddess Ninkasi, ruler of intoxication, to the cryptic beer hymns of the Rig Veda and down into the clove-scented treasure holds of India-bound sailing ships. With each discovery comes Bostwick’s own turn at the brew pot, an exercise that honors the audacity and experimentation of the craft. A sticky English porter, a pricelessly rare Belgian, and a sacred, shamanic wormwood-tinged gruit each offer humble communion with the brewers of yore. From sickly sweet Nordic grogs to industrially fine-tuned fizzy lager, Bostwick’s journey into brewing history ultimately arrives at the head of the modern craft beer movement and gazes eagerly if a bit blurry-eyed toward the future of beer.



Water

Water Author John Palmer
ISBN-10 9781938469107
Release 2013-09-16
Pages 300
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Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.



American Brewers Review

American Brewers  Review Author Robert Wahl
ISBN-10 NYPL:33433008873733
Release 1918-01
Pages
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American Brewers Review has been writing in one form or another for most of life. You can find so many inspiration from American Brewers Review also informative, and entertaining. Click DOWNLOAD or Read Online button to get full American Brewers Review book for free.



We Make Beer

We Make Beer Author Sean Lewis
ISBN-10 9781250017796
Release 2014-09-23
Pages 224
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An eye-opening journey into craft beer–making in America, and what you can find in the quest to brew the perfect pint Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He was writing for BeerAdvocate magazine about America's craft brewers, and the then-fledgling Blue Hills was his first assignment. Lewis was immediately struck by the spirit of the brewers he met there. That visit would lead him first to an intensive study of beer-brewing, and later to a nation-spanning journey into the heart—and the art—of American beer making. What Lewis found along the way was a group of like-minded craftsmen—creators who weren't afraid to speak their minds, who saw their competitors as cherished friends. A group who takes sheer joy in their work, and who seeks the same kind of balance in their lives as they do in the barrels they brew. He shared pints with pioneering upstarts like Paul and Kim Kavulak of Nebraska Brewing Company, and talked shop with craft beer stalwarts like Ken Grossman of Sierra Nevada and bombastic innovators like Greg Koch (the "Arrogant Bastard" behind Stone Brewing Co.). He found, in them and others, a community that put its soul into its work, who sees beer-making as an extension of themselves. We Make Beer is not just a celebration of American brewing, but of the spirit that binds brewers together. It's about what you can discover in yourself when you put your hands and your heart into crafting the perfect pint.



The Home Brewer s Guide to Vintage Beer

The Home Brewer s Guide to Vintage Beer Author Ronald Pattinson
ISBN-10 9781592538829
Release 2014-01-01
Pages 160
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DIVTaste the history: brew your own vintage beers, from porters to ales to table beer./div



The Brewers Digest

The Brewers Digest Author
ISBN-10 CORNELL:31924095695619
Release 2002
Pages
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The Brewers Digest has been writing in one form or another for most of life. You can find so many inspiration from The Brewers Digest also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Brewers Digest book for free.



Brew Like a Monk

Brew Like a Monk Author Stan Hieronymus
ISBN-10 9780984075638
Release 2005-09-01
Pages 296
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Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!



The Sorcerer s Apprentice

The Sorcerer s Apprentice Author Jack Zipes
ISBN-10 9781400885633
Release 2017-03-27
Pages 480
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A diverse new anthology that traces the meaning and magic of the sorcerer's apprentice tale throughout history "The Sorcerer's Apprentice" might conjure up images of Mickey Mouse from the Disney film Fantasia, or of Harry Potter. As this anthology reveals, however, "sorcerer's apprentice" tales—in which a young person rebels against, or complies with, an authority who holds the keys to magical powers—have been told through the centuries, in many languages and cultures, from classical times to today. This unique and beautifully illustrated book brings together more than fifty sorcerer's apprentice stories by a plethora of writers, including Ovid, Sir Walter Scott, and the Brothers Grimm. From Goethe's "The Pupil in Magic" to A. K. Ramanujan's "The Guru and His Disciple," this expansive collection presents variations of a classic passed down through countries and eras. Readers enter worlds where household objects are brought to life and shape-shifting occurs from human to animal and back again. We meet two types of apprentice: "The Humiliated Apprentice," a foolish bumbler who wields magic ineffectively and promotes obedience to authority; and "The Rebellious Apprentice" who, through ambition and transformative skills, promotes empowerment and self-awareness. In an extensive introduction, esteemed fairy-tale scholar Jack Zipes discusses the significance and meaning of the apprentice stories, the contradictions in popular retellings, and the importance of magic as a tool of resistance against figures who abuse their authority. Twenty specially commissioned black-and-white illustrations by noted artist Natalie Frank bring the stories to visual life. The Sorcerer's Apprentice enlightens and entertains readers with enduring, spellbinding tales of sorcery that have been with us through the ages.



Brewing Better Beer

Brewing Better Beer Author Gordon Strong
ISBN-10 9781938469183
Release 2011-05-16
Pages 336
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Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.



The Boatbuilder s Apprentice

The Boatbuilder s Apprentice Author Greg Rossel
ISBN-10 9780071464055
Release 2007-01-05
Pages 342
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Learn the Ins and Outs of Building Lapstrake, Carvel, Stitch-and-Glue, Strip-Planked, and Other Wooden Boats Whether you are contemplating your first-ever boatbuilding project or trying to decide what design you'd like to build next, Greg Rössel can help. Here's just a glimpse of what's inside this complete overview of wooden boatbuilding: How rowing, sailing, paddling, and powerboat designs perform, and how they compare in cost, time, and necessary skills for building How wooden boats are built, including the pros and cons of carvel, lapstrake, dory lap, stitch and glue, strip plank, and other methods How to choose the best boat and building method for your next project How to loft a hull, steam bend frames, scarf a joint, cut a rabbet, laminate stems, and spile planks How to take the lines off an old classic whose plans have been lost How to make oars, spars, coamings, knees, gaff jaws, cleats, and more Greg Rössel writes with warmth, wit, and an engaging style. The Boatbuilder's Apprentice is a must guide for anyone planning or even dreaming about building a wooden boat. “Greg Rössel is a Renaissance man. While there are many talented boatbuilders in the world, only a handful are also good teachers. Even fewer can write or illustrate effectively. Yet this author is highly skilled in each of these areas. . . . The Boatbuilder's Apprentice is a successful blend of technique and wisdom, and is, I believe, destined to become a classic.”-Karen Wales, WoodenBoat Review



Brooklyn Brew Shop s Beer Making Book

Brooklyn Brew Shop s Beer Making Book Author Erica Shea
ISBN-10 9780307889218
Release 2011-11-01
Pages 176
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Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!” From the Trade Paperback edition.