The Chicken Encyclopedia

The Chicken Encyclopedia Author Gail Damerow
ISBN-10 9781603427760
Release 2012-03-01
Pages 320
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From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.



The Chicken Health Handbook 2nd Edition

The Chicken Health Handbook  2nd Edition Author Gail Damerow
ISBN-10 9781603428583
Release 2016-01-08
Pages 496
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Healthy chickens are happy chickens. This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages. Practical charts identify common symptoms and causes of infection, while an alphabetic listing of diseases provides advice on treatment. You’ll find helpful descriptions of troublesome ailments of all types, from poor egg production to crooked toe syndrome. Practical remedies and gentle preventative care measures will help your beloved flock stay happy, healthy, and safe.



The Chicken Health Handbook

The Chicken Health Handbook Author Gail Damerow
ISBN-10 0882666118
Release 1994-01
Pages 344
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Discusses the different illnesses which can attack chickens, describing their causes, symptoms, and treatments



The Encyclopedia of Healing Foods

The Encyclopedia of Healing Foods Author Michael T. Murray
ISBN-10 1439103445
Release 2010-05-11
Pages 912
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From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.



The Housekeeper s Encyclopedia of Useful Information for the Housekeeper in All Branches of Cooking and Domestic Economy

The Housekeeper s Encyclopedia of Useful Information for the Housekeeper in All Branches of Cooking and Domestic Economy    Author E F Haskell
ISBN-10 HARVARD:32044087418836
Release 1861
Pages 445
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The Housekeeper s Encyclopedia of Useful Information for the Housekeeper in All Branches of Cooking and Domestic Economy has been writing in one form or another for most of life. You can find so many inspiration from The Housekeeper s Encyclopedia of Useful Information for the Housekeeper in All Branches of Cooking and Domestic Economy also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Housekeeper s Encyclopedia of Useful Information for the Housekeeper in All Branches of Cooking and Domestic Economy book for free.



The New Encyclopedia of Southern Culture

The New Encyclopedia of Southern Culture Author John T. Edge
ISBN-10 9781469616520
Release 2014-02-01
Pages 336
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When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.



Encyclopedia of Health

Encyclopedia of Health Author
ISBN-10 0761478507
Release 2010
Pages 18
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Without good health it is impossible to lead a full and active life. These volumes contain all the facts needed for readers to make the appropriate health and lifestyle choices.



A Kid s Guide to Keeping Chickens

A Kid s Guide to Keeping Chickens Author Melissa Caughey
ISBN-10 9781612124193
Release 2015-04-01
Pages 144
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Chickens make wonderful pets, and Melissa Caughey provides all the information kids need to raise healthy chickens and have lots of fun doing it. Covering everything from feeding, housing, and collecting eggs to quirky behaviors and humane treatment, Caughey’s engaging advice helps children understand the best ways to care for their chickens. Spark enthusiasm with creative activities like chicken forts and a veggie piñata for the flock, and feed more than the imagination with egg-centric dishes like Mexican egg pizza.



Encyclopedia of Hispanic American Literature

Encyclopedia of Hispanic American Literature Author
ISBN-10 9781438140605
Release 2015-04-22
Pages
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Presents a reference on Hispanic American literature providing profiles of Hispanic American writers and their works.



The Eat Right 4 Your Type The complete Blood Type Encyclopedia

The Eat Right 4 Your Type The complete Blood Type Encyclopedia Author Dr. Peter J. D'Adamo
ISBN-10 1440673942
Release 2002-01-08
Pages 576
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Which blood types should… Respond quickly to signs of depression with anti-depressants? Use a widely available vaccine to lower the risk of cancer? Avoid aspirin because of thin blood? Use diet to treat an ear infection? The answers are here… Dr. Peter J. D’Adamo has established himself as the world’s most popular and respected authority on the connection between blood type and eating, cooking, healing and living. Eat Right 4 Your Type, Cook Right 4 Your Type, and Live Right 4 Your Type have created an international phenomenon. Now comes the essential desk reference to answer all your questions. The first book to draw on the thousands of medical studies proving the connection between blood type and disease, this is the ultimate blood type guide to: Disease susceptibility Allergic responses Symptoms Chronic pain Digestive health Fatigue Immune enhancement Sleep enhancement Cognitive improvement Detoxification Healthy skin Cardiovascular protection Metabolic enhancement Exercise Herbs, Supplements, and Food Food, herb and supplement entries give specific information by blood type on efficacy for different conditions as well as overall health. A comprehensive introduction lays out the history of blood type science as well as confirmation of D’Adamo’s theories yielded by the new maps of the human gene. The Eat Right 4 Your Type Complete Blood Type Encyclopedia will give you keys to unlocking the secrets to the health and well-being of yourself and your family.



Encyclopedia of Behavioral Neuroscience

Encyclopedia of Behavioral Neuroscience Author
ISBN-10 9780080453965
Release 2010-06-03
Pages 1816
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Behavioral Neuroscientists study the behavior of animals and humans and the neurobiological and physiological processes that control it. Behavior is the ultimate function of the nervous system, and the study of it is very multidisciplinary. Disorders of behavior in humans touch millions of people’s lives significantly, and it is of paramount importance to understand pathological conditions such as addictions, anxiety, depression, schizophrenia, autism among others, in order to be able to develop new treatment possibilities. Encyclopedia of Behavioral Neuroscience is the first and only multi-volume reference to comprehensively cover the foundation knowledge in the field. This three volume work is edited by world renowned behavioral neuroscientists George F. Koob, The Scripps Research Institute, Michel Le Moal, Université Bordeaux, and Richard F. Thompson, University of Southern California and written by a premier selection of the leading scientists in their respective fields. Each section is edited by a specialist in the relevant area. The important research in all areas of Behavioral Neuroscience is covered in a total of 210 chapters on topics ranging from neuroethology and learning and memory, to behavioral disorders and psychiatric diseases. The only comprehensive Encyclopedia of Behavioral Neuroscience on the market Addresses all recent advances in the field Written and edited by an international group of leading researchers, truly representative of the behavioral neuroscience community Includes many entries on the advances in our knowledge of the neurobiological basis of complex behavioral, psychiatric, and neurological disorders Richly illustrated in full color Extensively cross referenced to serve as the go-to reference for students and researchers alike The online version features full searching, navigation, and linking functionality An essential resource for libraries serving neuroscientists, psychologists, neuropharmacologists, and psychiatrists



American Edition of the British Encyclopedia

American Edition of the British Encyclopedia Author William Nicholson
ISBN-10 WISC:89094393089
Release 1821
Pages
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American Edition of the British Encyclopedia has been writing in one form or another for most of life. You can find so many inspiration from American Edition of the British Encyclopedia also informative, and entertaining. Click DOWNLOAD or Read Online button to get full American Edition of the British Encyclopedia book for free.



The New Encyclopedia of Southern Culture

The New Encyclopedia of Southern Culture Author Larry J. Griffin
ISBN-10 9780807882542
Release 2012-07-01
Pages 528
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This volume of The New Encyclopedia of Southern Culture offers a timely, authoritative, and interdisciplinary exploration of issues related to social class in the South from the colonial era to the present. With introductory essays by J. Wayne Flynt and by editors Larry J. Griffin and Peggy G. Hargis, the volume is a comprehensive, stand-alone reference to this complex subject, which underpins the history of the region and shapes its future. In 58 thematic essays and 103 topical entries, the contributors explore the effects of class on all aspects of life in the South--its role in Indian removal, the Civil War, the New Deal, and the civil rights movement, for example, and how it has been manifested in religion, sports, country and gospel music, and matters of gender. Artisans and the working class, indentured workers and steelworkers, the Freedmen's Bureau and the Knights of Labor are all examined. This volume provides a full investigation of social class in the region and situates class concerns at the center of our understanding of Southern culture.



The New Encyclopedia of Southern Culture

The New Encyclopedia of Southern Culture Author Harvey H. Jackson III
ISBN-10 9781469616766
Release 2014-02-01
Pages 408
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What southerners do, where they go, and what they expect to accomplish in their spare time, their "leisure," reveals much about their cultural values, class and racial similarities and differences, and historical perspectives. This volume of The New Encyclopedia of Southern Culture offers an authoritative and readable reference to the culture of sports and recreation in the American South, surveying the various activities in which southerners engage in their nonwork hours, as well as attitudes surrounding those activities. Seventy-four thematic essays explore activities from the familiar (porch sitting and fairs) to the essential (football and stock car racing) to the unusual (pool checkers and a sport called "fireballing"). In seventy-seven topical entries, contributors profile major sites associated with recreational activities (such as Dollywood, drive-ins, and the Appalachian Trail) and prominent sports figures (including Althea Gibson, Michael Jordan, Mia Hamm, and Hank Aaron). Taken together, the entries provide an engaging look at the ways southerners relax, pass time, celebrate, let loose, and have fun.



British Encyclopedia

British Encyclopedia Author William Nicholson
ISBN-10 HARVARD:HN5MP7
Release 1821
Pages
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British Encyclopedia has been writing in one form or another for most of life. You can find so many inspiration from British Encyclopedia also informative, and entertaining. Click DOWNLOAD or Read Online button to get full British Encyclopedia book for free.



Encyclopedia of Jewish Food

Encyclopedia of Jewish Food Author Gil Marks
ISBN-10 9780544186316
Release 2010-11-17
Pages 672
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A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions Food is more than just sustenance. It's a reflection of a community's history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores both unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za'atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food The Encyclopedia of Jewish Food is an informative and eye-opening guide to the culinary heart and soul of the Jewish people.



Ethnic Groups of North East and Central Asia An Encyclopedia

Ethnic Groups of North  East  and Central Asia  An Encyclopedia Author James B. Minahan
ISBN-10 9781610690188
Release 2014-02-10
Pages 345
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Covering countries ranging from Afghanistan and China to Kazakhstan and Russia, this encyclopedia supplies detailed information and informed perspectives, enabling readers to comprehend Asian ethnic groups as well as Asian politics and history. • Provides readers with an understanding of Asia's many ethnic minorities, enabling a fuller comprehension of contemporary politics and economics in Asia and beyond • Presents information written in a clear, engaging, and accessible tone that is ideal for high school and undergraduate students as well as other readers with limited background knowledge about Asian ethnicities