The Essential Urban Farmer

The Essential Urban Farmer Author Novella Carpenter
ISBN-10 9780143118718
Release 2011-12-27
Publisher Penguin Books
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The "how-to" guide for a new generation of farmers from the author of Farm City and a leading urban garden educator.

In this indispensable guide, Farm City author Novella Carpenter and Willow Rosenthal share their experience as successful urban farmers and provide practical blueprints-complete with rich visual material-for novice and experienced growers looking to bring the principles of ethical food to the city streets. The Essential Urban Farmer guides readers from day one to market day, advising on how to find the perfect site, design a landscape, and cultivate crops. For anyone who has ever grown herbs on windowsills, or tomatoes on fire escapes, this is an invaluable volume with the potential to change our menus, our health, and our cities forever.



The Essential Urban Farmer by Carpenter, Novella, Rosenthal, Willow [Penguin Books,2011] (Paperback)

The Essential Urban Farmer by Carpenter, Novella, Rosenthal, Willow [Penguin Books,2011] (Paperback) Author aa
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Publisher Penguin,2011
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The Essential Urban Farmer by Carpenter, Novella, Rosenthal, Willow. Published by Penguin Books,2011, Binding: Paperback



The Essential Urban Farmer by Carpenter Novella Rosenthal Willow (2011-12-27) Paperback

The Essential Urban Farmer by Carpenter Novella Rosenthal Willow (2011-12-27) Paperback Author Novella Carpenter;Willow Rosenthal
ISBN-10
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Publisher Penguin Books
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The Essential Urban Farmer by Carpenter Novella Rosenthal Willow (2011-12-27) Paperback has been writing in one form or another for most of life. You can find so many inspiration from The Essential Urban Farmer by Carpenter Novella Rosenthal Willow (2011-12-27) Paperback also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Essential Urban Farmer by Carpenter Novella Rosenthal Willow (2011-12-27) Paperback book for free.



The Essential Urban Farmer by Novella Carpenter (Dec 27 2011)

The Essential Urban Farmer by Novella Carpenter (Dec 27 2011) Author
ISBN-10
Release
Publisher Penguin Books; 1 edition (2011-12-27)
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The Essential Urban Farmer by Novella Carpenter (Dec 27 2011) has been writing in one form or another for most of life. You can find so many inspiration from The Essential Urban Farmer by Novella Carpenter (Dec 27 2011) also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Essential Urban Farmer by Novella Carpenter (Dec 27 2011) book for free.



The Essential Urban Farmer by Carpenter, Novella, Rosenthal, Willow 1st (first) Edition [Paperback(2011/12/27)]

The Essential Urban Farmer by Carpenter, Novella, Rosenthal, Willow 1st (first) Edition [Paperback(2011/12/27)] Author
ISBN-10
Release
Publisher Penguin Books
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The Essential Urban Farmer by Carpenter, Novella, Rosenthal, Willow 1st (first) Edition [Paperback(2011/12/27)] has been writing in one form or another for most of life. You can find so many inspiration from The Essential Urban Farmer by Carpenter, Novella, Rosenthal, Willow 1st (first) Edition [Paperback(2011/12/27)] also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Essential Urban Farmer by Carpenter, Novella, Rosenthal, Willow 1st (first) Edition [Paperback(2011/12/27)] book for free.



Essential Law Landowners Farmers

Essential Law Landowners Farmers Author Michael Gregory
ISBN-10 9780632028955
Release
Publisher Blackwell Science Inc
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Essential Law Landowners Farmers has been writing in one form or another for most of life. You can find so many inspiration from Essential Law Landowners Farmers also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Essential Law Landowners Farmers book for free.



Essential Law for Landowners and Farmers

Essential Law for Landowners and Farmers Author Michael Gregory
ISBN-10 9780246112132
Release
Publisher HarperCollins Distribution Services
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This well-known and respected reference book has been fully revised and updated in the light of the volumes of legislation and case law that have emerged in the last six years. It includes recent changes as a result of the Agricultural Holdings Act 1986, privatization (Telecommunications Act, Gas Act), the Occupiers Liability Act 1984 and in the areas of housing, employment rating, sporting and wildlife and countryside legislation. Landowners and farmers have always been prime targets for legislation - much of it hostile - and the burden of verbiage has increased remarkably in recent years. The authors have been advising on these matters through the Country Landowners' Association for twenty-five years and are totally familiar with the problems of landowners, farmers and their professional advisers. They have been engaged in consultation by Government Departments in the formation and revision of much of the legislation in the book, and they have concentrated on laws they know from experience have practical significance. This new edition should prove to be informed reading for owners and occupiers of agricultural land, land agents, RICS students and students of estate management, agriculture and law. Manual.



The Essential Urban Farmer

The Essential Urban Farmer Author Novella Carpenter
ISBN-10 9781101559321
Release 2012-01-10
Pages 592
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The "how-to" guide for a new generation of farmers from the author of Farm City and a leading urban garden educator. In this indispensable guide, Farm City author Novella Carpenter and Willow Rosenthal share their experience as successful urban farmers and provide practical blueprints-complete with rich visual material-for novice and experienced growers looking to bring the principles of ethical food to the city streets. The Essential Urban Farmer guides readers from day one to market day, advising on how to find the perfect site, design a landscape, and cultivate crops. For anyone who has ever grown herbs on windowsills, or tomatoes on fire escapes, this is an invaluable volume with the potential to change our menus, our health, and our cities forever.



The Essential Urban Farmer

The Essential Urban Farmer Author Novella Carpenter
ISBN-10 0143118714
Release 2011
Pages 576
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Two experts in urban gardening provide advice for city dwellers looking to plant herbs, tomatoes and more on windowsills, fire escapes and other urban places and to incorporate the principles of ethical food. Original.



Farm City

Farm City Author Novella Carpenter
ISBN-10 1101060174
Release 2009-06-11
Pages 288
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Urban and rural collide in this wry, inspiring memoir of a woman who turned a vacant lot in downtown Oakland into a thriving farm Novella Carpenter loves cities-the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways: a homegrown vegetable plot as well as museums, bars, concerts, and a twenty-four-hour convenience mart mere minutes away. Especially when she moved to a ramshackle house in inner city Oakland and discovered a weed-choked, garbage-strewn abandoned lot next door. She closed her eyes and pictured heirloom tomatoes, a beehive, and a chicken coop. What started out as a few egg-laying chickens led to turkeys, geese, and ducks. Soon, some rabbits joined the fun, then two three-hundred-pound pigs. And no, these charming and eccentric animals weren't pets; she was a farmer, not a zookeeper. Novella was raising these animals for dinner. Novella Carpenter's corner of downtown Oakland is populated by unforgettable characters. Lana (anal spelled backward, she reminds us) runs a speakeasy across the street and refuses to hurt even a fly, let alone condone raising turkeys for Thanksgiving. Bobby, the homeless man who collects cars and car parts just outside the farm, is an invaluable neighborhood concierge. The turkeys, Harold and Maude, tend to escape on a daily basis to cavort with the prostitutes hanging around just off the highway nearby. Every day on this strange and beautiful farm, urban meets rural in the most surprising ways. For anyone who has ever grown herbs on their windowsill, tomatoes on their fire escape, or obsessed over the offerings at the local farmers' market, Carpenter's story will capture your heart. And if you've ever considered leaving it all behind to become a farmer outside the city limits, or looked at the abandoned lot next door with a gleam in your eye, consider this both a cautionary tale and a full-throated call to action. Farm City is an unforgettably charming memoir, full of hilarious moments, fascinating farmers' tips, and a great deal of heart. It is also a moving meditation on urban life versus the natural world and what we have given up to live the way we do.



The Urban Farmer

The Urban Farmer Author Curtis Stone
ISBN-10 9781771421911
Release 2015-12-14
Pages 288
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There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.



Your Farm in the City

Your Farm in the City Author The Gardeners of Seattle Tilth,
ISBN-10 9781603762793
Release 2012-01-15
Pages 336
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The most complete book on urban farming, covering everything from growing organic produce and raising chickens, to running a small farm on a city lot or in a suburban backyard. Eating locally and growing one's own food is a rapidly evolving movement in urban settings - Hantz Farms in Detroit has transformed 70 acres of abandoned properties into energy-efficient gardens, and Eagle Street Rooftop Farm, a 6,000-foot vegetable farm in Brooklyn, New York, yields 30 different kinds of produce, while private square-foot farms are cropping up in cities all over the country. Created by Lisa Taylor and the gardeners of Seattle Tilth, Your Farm in the City covers all of the essential information specific to gardening and farming in a city or town. Clear, easy-to-follow instructions guide and inspire even the most inexperienced urbanite in how to grow and harvest all types of produce, flowers, herbs, and trees, as well as how to raise livestock like chickens, ducks, rabbits, goats, and honeybees. Important information particular to gardening in a city or town is included, such as planning and maximizing limited space, building healthy soil, managing irrigation, understanding zoning laws, outwitting urban pests, and being a considerate farming neighbor. With 100 two-color instructional illustrations throughout and dozens of vital resources, Your Farm in the City is the most practical, comprehensive, and easy-to-follow guide to the burgeoning trend of urban farming.



Food and the City

Food and the City Author Jennifer Cockrall-King
ISBN-10 9781616144593
Release 2012-02-14
Pages 372
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A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally. From the Trade Paperback edition.



Urban Agriculture

Urban Agriculture Author David Tracey
ISBN-10 9781550924732
Release 2011-04-26
Pages 256
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The new food revolution happening right where you live



City Farmer

City Farmer Author Lorraine Johnson
ISBN-10 9781553656289
Release 2010-05-01
Pages 256
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City Farmer celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners scattering seeds in neglected urban corners, gardening guru Lorraine Johnson chronicles the increasing popularity of innovative urban food growing.



Designing Urban Agriculture

Designing Urban Agriculture Author April Philips
ISBN-10 9781118330234
Release 2013-05-10
Pages 288
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A comprehensive overview of edible landscapes—complete with more than 300 full-color photos and illustrations Designing Urban Agriculture is about the intersection of ecology, design, and community. Showcasing projects and designers from around the world who are forging new paths to the sustainable city through urban agriculture landscapes, it creates a dialogue on the ways to invite food back into the city and pave a path to healthier communities and environments. This full-color guide begins with a foundation of ecological principles and the idea that the food shed is part of a city's urban systems network. It outlines a design process based on systems thinking and developed for a lifecycle or regenerative-based approach. It also presents strategies, tools, and guidelines that enable informed decisions on planning, designing, budgeting, constructing, maintaining, marketing, and increasing the sustainability of this re-invented cityscape. Case studies demonstrate the environmental, economic, and social value of these landscapes and reveal paths to a greener and healthier urban environment. This unique and indispensable guide: Details how to plan, design, fund, construct, and leverage the sustainability aspects of the edible landscape typology Covers over a dozen typologies including community gardens, urban farms, edible estates, green roofs and vertical walls, edible school yards, seed to table, food landscapes within parks, plazas, streetscapes and green infrastructure systems and more Explains how to design regenerative edible landscapes that benefit both community and ecology and explores the connections between food, policy, and planning that promote viable food shed systems for more resilient communities Examines the integration of management, maintenance, and operations issues Reveals how to create a business model enterprise that addresses a lifecycle approach



Street Farm

Street Farm Author Michael Ableman
ISBN-10 9781603586030
Release 2016-08-17
Pages 256
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Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia—one of the worst urban slums in North America—who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves. During the past seven years, Sole Food Street Farms—now North America’s largest urban farm project—has transformed acres of vacant and contaminated urban land into street farms that grow artisan-quality fruits and vegetables. By providing jobs, agricultural training, and inclusion in a community of farmers and food lovers, the Sole Food project has empowered dozens of individuals with limited resources who are managing addiction and chronic mental health problems. Sole Food’s mission is to encourage small farms in every urban neighborhood so that good food can be accessible to all, and to do so in a manner that allows everyone to participate in the process. In Street Farm, author-photographer-farmer Michael Ableman chronicles the challenges, growth, and success of this groundbreaking project and presents compelling portraits of the neighborhood residents-turned-farmers whose lives have been touched by it. Throughout, he also weaves his philosophy and insights about food and farming, as well as the fundamentals that are the underpinnings of success for both rural farms and urban farms. Street Farm will inspire individuals and communities everywhere by providing a clear vision for combining innovative farming methods with concrete social goals, all of which aim to create healthier and more resilient communities.



The Urban Food Revolution

The Urban Food Revolution Author Peter Ladner
ISBN-10 9781550924886
Release 2013-10-18
Pages 304
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Planning cities as if food matters



The Rooftop Growing Guide

The Rooftop Growing Guide Author Annie Novak
ISBN-10 9781607747093
Release 2016-02-16
Pages 256
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If you’d like to grow your own food but don’t think you have the space, look up! In urban and suburban areas across the country, farms and gardens are growing atop the rooftops of residential and commercial buildings. In this accessible guide, author Annie Novak’s passion shines as she draws on her experience as a pioneering sky-high farmer to teach best practices for raising vegetables, herbs, flowers, and trees. The book also includes interviews, expert essays, and farm and garden profiles from across the country, so you’ll find advice that works no matter where you live. Featuring the brass tacks on green roofs, container gardening, hydroponics, greenhouse growing, crop planning, pest management, harvesting tips, and more, The Rooftop Growing Guide will have you reimagining the possibilities of your own skyline. From the Trade Paperback edition.



EAT UP

EAT UP Author Lauren Mandel
ISBN-10 9780865717350
Release 2013-05-14
Pages 280
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From roof to table - urban food has reached new heights.



The Good Food Revolution

The Good Food Revolution Author Will Allen
ISBN-10 9781101577882
Release 2012-05-10
Pages 272
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A pioneering urban farmer and MacArthur “Genius Award” winner points the way to building a new food system that can feed—and heal—broken communities. The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee’s largest public housing project. The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of local residents. In the face of financial challenges and daunting odds, Allen built the country’s preeminent urban farm—a food and educational center that now produces enough vegetables and fish year-round to feed thousands of people. Employing young people from the neighboring housing project and community, Growing Power has sought to prove that local food systems can help troubled youths, dismantle racism, create jobs, bring urban and rural communities closer together, and improve public health. Today, Allen’s organization helps develop community food systems across the country. An eco-classic in the making, The Good Food Revolution is the story of Will’s personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.



High Yield Vegetable Gardening

High Yield Vegetable Gardening Author Colin McCrate
ISBN-10 9781612123974
Release 2015-12-29
Pages 320
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You won’t believe your eyes when you see the size of your harvest! In High-Yield Vegetable Gardening, authors Colin McCrate and Brad Halm show how you can make your food garden much more productive, no matter how big or small it is. You’ll learn their secrets for preparing the soil, selecting and rotating your crops, and mapping out a specific customized plan to make the most of your space and your growing season. Packed with the charts, tables, schedules, and worksheets you need — as well as record-keeping pages so you can repeat your successes next year — this book is an essential tool for the serious gardener.



Gone Feral

Gone Feral Author Novella Carpenter
ISBN-10 9780698163782
Release 2014-06-12
Pages 240
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Elizabeth Gilbert, author of The Signature of All Things and Eat, Pray, Love "I'm so glad Novella Carpenter has written this book... The resulting journey is both brave and honest." San Francisco Chronicle “[R]iveting... Carpenter reminds us that sometimes the self is the thorniest wilderness of all." Novella Carpenter picks up the phone one day to receive some disturbing news: her father has officially gone missing. Carpenter’s father, George—a back-to-the-land homesteader and troubled Korean War veteran—has spent decades battling his inner demons while largely absenting himself from his children’s lives. Though George is ultimately found, Carpenter is forced to confront the truth: her time with her dad—now seventy-three years old—is limited, and the moment to restore their relationship is now. Gone Feral is the story of Carpenter’s search for her parents’ broken past in the harsh wilds of Idaho. The story starts in San Miguel de Allende in 1969, where Carpenter’s free-spirited parents meet and fall in love. Their whirlwind romance continues through Europe and ends on 180 acres near Idaho’s Clearwater River. Carpenter and her sister are born into a free, roaming childhood, but soon the harsh reality of living on the land—loneliness, backbreaking labor—tears the family apart. Carpenter’s mother packs the girls and heads for the straight life in Washington State while George remains on the ranch, tied to the land and his vision of freedom. In Gone Feral, Carpenter—now a grown woman leading an untraditional life, not unlike her parents’, raising livestock and growing vegetables in the city—finds herself contemplating a family of her own. Before that can happen, she knows she has to return to Idaho to discover why her father chose this life of solitude. She quickly finds that George is not living the principled, romantic life she imagined, and the truth is more com-plicated—and dangerous—than anything she suspected. As she comes to know the real George, Carpenter looks to her own life and comes to recognize her father’s legacy in their shared love of animals, of nature, and of the written word; their dangerous stubbornness and isolating independence. Finally, Gone Feral sees the birth of Carpenter’s own daughter, an experience that teaches that a parent’s love is itself a wild thing: unknowable, fierce, and ever changing. In reckoning with her past, Carpenter clears the road to her future. Raw, funny, unsentimental, alive with unforgettable characters and pitch-perfect dialogue, Gone Feral marks Carpenter’s transformative passage from daughter to mother, a wry and rough tale of life lived on the margins and redemption between generations. Booklist "Spurred on by a desire to raise a family of her own and decipher the genetic code for either survival or destruction that she might be passing on, Carpenter performs a wild pas de deux with the cantankerous George, approaching him as one would a wild animal with no trust in humanity. Carpenter chronicles her daring quest for understanding and familial continuity in this sincere and remarkably uninhibited memoir."



The Vertical Farm

The Vertical Farm Author Dr. Dickson Despommier
ISBN-10 9781429946049
Release 2010-10-12
Pages 320
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"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.