The Food Lover s Garden

The Food Lover s Garden Author Jenni Blackmore
ISBN-10 9781771422314
Release 2017-04-03
Pages 224
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Grow it, cook it, eat it! From the vegetable patch to the dinner table Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never planted a seed in your life? Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. Taking the budding gardener from planting, growing and harvesting, to preparation of delicious, nutritious, and affordable meals, this book is a celebration of food in all its stages. The Food Lover’s Garden guides the reader through: • Getting started with easy step-by-step growing instructions from balcony to backyard • Simple, tasty recipes incorporating each vegetable and herb • Meal combinations of two or more of the featured dishes • Selecting essential kitchen tools and gadgets to maximize the harvest • Canning and pickling recipes to preserve the rest Beautifully illustrated with author’s water colour sketches and photographs from her garden, this book is perfect for the foodie and budding gardener—from the humble potato, to pungent garlic, to the beauty of the beet, classic staples take a delicious turn with novel, innovative recipes. Truly food for all seasons and palates. Foodies, new gardeners, urban homesteaders, and supporters of sustainable living—take back your right to high-quality food with The Food Lover’s Garden. Jenni Blackmore is a writer, painter, micro-farmer, and certified Permaculture Design Consultant. Her most recent book Permaculture for the Rest of Us follows her journey from industrial Manchester to Quackadoodle Farm, a sustainable homestead in Nova Scotia.



Food Lovers Garden

Food Lovers Garden Author Angelo M. Pellegrini
ISBN-10 9780307820259
Release 2012-07-18
Pages 253
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—plucked fresh from the garden—become the soul of cookery. Using his own experience as a guide, Pellegrini tells you how to plan your own garden, when to plant what, how to determine your needs, how to nurture and harvest what you have grown, and how best to use the treasures you will reap. He not only gives you heart to break the soil and sow your own first seeds, but shows you how to raise almost anything, from the lowly and wonderful bean to the exotic artichoke and mysterious cardoon. This is a book that could only have been written by a man with a love of the soil and an instinct for the good life. Angelo Pellegrini’s joy in gardening is so contagious that his exuberant book is bound to ensnare you—that is, if you are a serious cook. It is interlaced with memories of sensuous moments, snatches of mouth-watering recipes, and unabashed descriptions of the rewards of building a garden in limited space and tending it, season after season, for the pleasure of the table.



Grow Cook Eat

Grow Cook Eat Author Willi Galloway
ISBN-10 9781570617959
Release 2012-02-07
Pages 304
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From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eatwill inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.



Bon Appetit The Food Lover s Cleanse

Bon Appetit  The Food Lover s Cleanse Author Sara Dickerman
ISBN-10 9780062390240
Release 2015-12-22
Pages 352
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Reboot your eating habits with Bon Appétit’s wildly popular online plan, now expanded for the whole year with four two-week seasonal plans and 140 recipes. With a foreword by Adam Rapoport. What began as an interactive post-holiday plan that puts an emphasis on home cooking and whole foods, the Bon Appétit cleanse has now been expanded for the entire year. Inside you’ll find four different two-week cleanse plans, one for each season, and 140 fabulous recipes that use fresh, flavorful, unprocessed ingredients. High in fruits, vegetables, and whole grains—with no refined flours, very limited dairy and saturated fats, little to no alcohol or coffee (and a small serving of dark chocolate!)—the program emphasizes eating mindfully, controlling portion size, and curbing grazing impulses. Empty calories are replaced with filling protein- or fiber-rich snacks. Following the principle that delicious home-cooked meals are the best way to develop long-lasting healthy eating habits, the tasty recipes in The Bon Appétit Food Lover’s Cleanse—most exclusive to the book—can be enjoyed throughout the year using a variety of seasonal ingredients. The food is enticing enough to convince you to give up everyday staples like white pasta, bread, and processed meats. With the Bon Appétit program, you’ll discover bold and rich fare such as Warm Brussels Sprout Slaw with Mustard Seeds and Walnuts (winter); Lemongrass Shrimp with Mushrooms (spring); Zucchini Tacos with Cabbage and Queso Fresco (summer); and Oven-Roasted Chicken with Grapes (fall). Designed to encourage good lifelong eating practices, The Bon Appétit Food Lover’s Cleanse is essential for healthy, appetizing, and satisfying food you can feel good about every day of the year.



The Food Lover s Guide to Paris

The Food Lover s Guide to Paris Author Patricia Wells
ISBN-10 9780761181408
Release 2014-03-11
Pages 448
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The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics—The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor. Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.



The Food Lover s Guide to the Best Ethnic Eating in New York City

The Food Lover s Guide to the Best Ethnic Eating in New York City Author Robert Sietsema
ISBN-10 155970716X
Release 2004
Pages 354
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A restaurant guide to more than six hundred restaurants in eighty national and cultural groupings is comprised mostly of affordable locations and includes profiles of both famous and hole-in-the-corner eateries. Original.



The Food Lover s Guide to France

The Food Lover s Guide to France Author Patricia Wells
ISBN-10 UCSC:32106018916095
Release 1987
Pages 559
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Describes French restaurants and includes a variety of recipes



Georgina Campbell s Ireland

Georgina Campbell s Ireland Author Georgina Campbell
ISBN-10 1903164168
Release 2005-03
Pages 144
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* New (3rd) edition of the definitive guide to the best places to eat, drink and stay in Dublin city and county.* Independently assessed - recommendations selected solely on merit. Establishments may not pay for inclusion or advertise in the guide.* Unique range of contents - provides comprehensive independent recommendations for both business and leisure travellers. * Completely re-assessed with new selections for this edition * The only guide to address the needs of business travellers.* Wide range of categories: hotels, restaurants, cafes, pubs, guesthouses. Best choices for all occasions and budgets.* Easy to use - organised by postal district * Specially commissioned features on Dublin city and Dublin life set recommendations in context * Maps with postal districts shown * Author/editor has long experience in Ireland as a food and travel writer. * High quality production.* Handy pocket guide - compact format ideal for tourist market



Nosh New York

Nosh New York Author Myra Alperson
ISBN-10 9781466853386
Release 2013-10-08
Pages 320
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Whether you're a lifelong New Yorker or you're visiting for the first time, when you're in the Big Apple you're in food heaven - a nosher's paradise where you can find the freshest and most authentic foods of any cuisine in the world, from steaming soup dumplings to Persian Kebabs, Moroccan tagines, Chinese bubble tea, Senegalese ginger beer, Colombian cholados, kosher focaccia bread, the freshest Italian cheeses, Guyanese roti and more! In this thorough and user-friendly book, passionate New York food guide Myra Alperson takes readers on her popular tours around town. Organized by borough and divided into easy-to-follow walks -- each of which can be done in an afternoon -- she points readers to the best ethnic restaurants, cafes, bakeries, tea houses, take-out stores, specialty shops, produce stands, supermarkets, and other food hot spots. From generations-old favorites to vibrant newcomers, the delicious discoveries and include the best: - Indian, Greek, Brazilian, Cuban, Romanian, Irish, Chinese, Afghan and Thai spots in Queens - Italian, Kosher, Caribbean, Polish, Scandinavian, Russian and Moroccan delights in Brooklyn - Chinese, West African, Soul Food, Mexican, Dominican, Korean and Turkish finds in Manhattan - Sicilian, Albanian, Jamaican and Cambodian delights in the Bronx - And much more. You'll also discover: New York's last authentic beer garden * where to buy Chilean hot dogs and Brazilian pizza* the newest wave of Egyptian markets * the last Kosher market in Brighton Beach and the only Norwegian market in New York City * fun and delectable side trips * vegetarian and kid-friendly finds * cultural information for each neighborhood, along with info on the best parks, museums, gift shops, and bookstores. Complete with subway, bus, and car directions along with detailed maps of each neighborhood covered, Nosh New York turns an afternoon in the city into a delicious food adventure.



Life Is a Banquet

Life Is a Banquet Author Edward Blom
ISBN-10 9781632200266
Release 2014-11-04
Pages 192
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Swedish television personality and food historian Edward Blom is a cook with a big personality and a big passion. This to his culinary kingdom! Blom’s expertise lies in the cultural history of food, and in Life Is a Banquet he throws open the archives and invites all to indulgence in the excesses of yesteryear’s best recipes. These are Blom’s favorites, each enlivened with his own personal slant. Here is everything from the Bavarian Oktoberfest to the oysters of Grand Central Station, the tables of the nineteenth century elite to the precursor of the Smörgåsborg: the brännvinsbord. All made with the motto: elegant and in excess. Featuring 90 recipes, dazzling photographs, personal anecdotes, and highlights of culinary history, Life Is a Banquet is a cookbook like no other. Be amazed, be inspired, and be tempted to make food history!



The New York Botanical Garden Newsletter

The New York Botanical Garden Newsletter Author New York Botanical Garden
ISBN-10 UOM:39015082320261
Release 1971
Pages
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The New York Botanical Garden Newsletter has been writing in one form or another for most of life. You can find so many inspiration from The New York Botanical Garden Newsletter also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The New York Botanical Garden Newsletter book for free.



EAT Los Angeles

EAT  Los Angeles Author Colleen Dunn Bates
ISBN-10 9780983459408
Release 2011-11-01
Pages 400
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The essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste.



Der japanische Liebhaber

Der japanische Liebhaber Author Isabel Allende
ISBN-10 9783518741757
Release 2015-09-06
Pages 336
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Für Irina ist der neue Job ein Glücksfall. Die junge Frau soll für die Millionärin Alma Belasco als Assistentin arbeiten. Mit einem Schlag ist sie nicht nur ihre Geldsorgen los, sondern gewinnt auch eine Freundin, wie sie noch keine hatte: extravagant, überbordend, mitreißend und an die achtzig. Doch bald spürt sie, dass Alma verwundet ist. Eine Wunde, die nur vergessen scheint, wenn eines der edlen Kuverts im Postfach liegt. Aber wer schreibt Woche um Woche diese Liebesbriefe? Und von wem stammen all die Blumen? Auch um sich von den eigenen Lebenssorgen abzulenken, folgt Irina den Spuren, und es beginnt eine abenteuerliche Reise bis weit in die Vergangenheit. Isabel Allende erzählt von Freundschaft und der unentrinnbaren Kraft einer lebenslangen Liebe. Davon, wie Zeit und Zwänge über eine solche Liebe hinweggehen und sie verwandeln, in Verbundenheit, Wehmut und ein leises Staunen – darüber, schon so lange gemeinsam unterwegs zu sein.



The food lover s companion to Portland

The food lover s companion to Portland Author Lisa Shara Hall
ISBN-10 0811811921
Release 1996-06
Pages 250
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The food lover s companion to Portland has been writing in one form or another for most of life. You can find so many inspiration from The food lover s companion to Portland also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The food lover s companion to Portland book for free.



The Penguin food lover s guide to India Nepal

The Penguin food lover s guide to India   Nepal Author Karen Anand
ISBN-10 UOM:39015041349831
Release 1994
Pages 355
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The Penguin food lover s guide to India Nepal has been writing in one form or another for most of life. You can find so many inspiration from The Penguin food lover s guide to India Nepal also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Penguin food lover s guide to India Nepal book for free.



Gardener

Gardener Author
ISBN-10 CORNELL:31924007124005
Release 1974
Pages
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Gardener has been writing in one form or another for most of life. You can find so many inspiration from Gardener also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Gardener book for free.



Home Grown Indiana

Home Grown Indiana Author Christine Barbour
ISBN-10 9780253220196
Release 2008
Pages 277
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A guide to the foremost sources of local foods in Indiana highlights more than four hundred producers, restaurants, farmers' markets, winemakers, brewers, and food festivals and includes recipes from chefs who put local foods at the heart of their cooking. Original.