The Omnivore s Dilemma

The Omnivore s Dilemma Author Michael Pollan
ISBN-10 9781408807255
Release 2009-09-07
Pages 464
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What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate.



Das Omnivoren Dilemma

Das Omnivoren Dilemma Author Michael Pollan
ISBN-10 9783641119805
Release 2013-05-28
Pages 608
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Das Standardwerk über vernünftige Ernährung Der Mensch gehört von der Konsititution seiner Verdauungsorgane her zu den Omnivoren, den Allesfressern. Das war in der Evolution sicherlich nützlich. Doch das heutige Überangebot von Nahrungsmitteln in Supermärkten und Schnellrestaurants bringt nicht nur ihn selbst körperlich an den Rand des Abgrunds, sondern ruiniert auch noch seinen Lebensraum und sein soziales Umfeld. Mit Biss und investigativer Recherche sieht sich Pollan um, wie unsere Nahrungsmittel hergestellt und verarbeitet werden, vom Maisfeld über Cheeseburger mit Pommes bis zum Öko-Menü. Er öffnet uns die Augen für unser gestörtes Essverhalten und für den Weg zurück zu Einfachheit und Genuss.



Kochen

Kochen Author Michael Pollan
ISBN-10 9783888979897
Release 2014-09-10
Pages 524
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Wie kommen wir in unserem täglichen Leben zu einem tieferen Verständnis der Natur und der besonderen Rolle unserer Spezies darin? Am besten geht man dazu einfach in die Küche, meint Michael Pollan. Und das tut er in seinem neuen, aufregenden Buch "Kochen" und vermisst das Terrain der Küche auf ungewohnte Weise. Pollan beschäftigt sich mit den vier klassischen Elementen – Feuer, Wasser, Luft und Erde –, die das, was die Natur uns liefert, in köstliches Essen und Trinken verwandeln, und geht selbst noch einmal in die Lehre: Bei einem Barbecue-Meister lernt er die Magie des Feuers kennen; ein Chez-Panisse-Koch weist ihn in die Kunst des Schmorens ein; ein Bäcker bringt ihm bei, wie Mehl und Wasser durch Luft in duftendes Brot verwandelt werden; und die 'Fermentos', eine Gruppe verrückter Genies, zu denen ein Brauer und ein Käser gehören, zeigen ihm, wie Pilze und Bakterien eine erstaunliche Alchemie zustande bringen. In all diesen Verwandlungsprozessen nehmen die Köche eine besondere Position ein: die zwischen Natur und Kultur. Mit Pollan lernen auch die Leser, wie uns das Kochen verbindet:?mit Pflanzen und Tieren, mit der Erde und den Bauern, unserer Geschichte und Kultur und natürlich mit den Menschen, mit denen und für die wir kochen. Wenn wir die Freude am Kochen zurückgewinnen, das ist das Fazit dieses wunderbaren Buchs, öffnet sich die Tür zu einem reicheren Leben.



Guide to Michael Pollan s The Omnivore s Dilemma by Instaread

Guide to Michael Pollan   s The Omnivore   s Dilemma by Instaread Author Instaread
ISBN-10 9781683787396
Release 2017-04-24
Pages 20
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Guide to Michael Pollan s The Omnivore s Dilemma by Instaread has been writing in one form or another for most of life. You can find so many inspiration from Guide to Michael Pollan s The Omnivore s Dilemma by Instaread also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Guide to Michael Pollan s The Omnivore s Dilemma by Instaread book for free.



Summary and Analysis of The Omnivore s Dilemma A Natural History of Four Meals 1

Summary and Analysis of The Omnivore s Dilemma  A Natural History of Four Meals 1 Author Worth Books
ISBN-10 9781504044844
Release 2017-04-25
Pages 30
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So much to read, so little time? This brief overview of The Omnivore’s Dilemma tells you what you need to know—before or after you read Michael Pollan’s book. Crafted and edited with care, Worth Books set the standard for quality and give you the tools you need to be a well-informed reader. This short summary and analysis of The Omnivore’s Dilemma includes: Historical context Chapter-by-chapter summaries Profiles of the main characters Detailed timeline of events Important quotes Fascinating trivia Glossary of terms Supporting material to enhance your understanding of the original work About The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan: In the perennial bestseller The Omnivore’s Dilemma, acclaimed journalist Michael Pollan not only reports back from the frontlines of America’s dysfunctional food industry, but gets down and dirty with the scrappy farmers and foragers who have decided to “opt out” of the industrial food chain. Informative, entertaining, and often alarming, The Omnivore’s Dilemma examines dietary trends, the origins of what we eat, and the impact of our food choices on the environment and our health, and sheds desperately needed light on the saying “you are what you eat.” The summary and analysis in this ebook are intended to complement your reading experience and bring you closer to a great work of nonfiction.



The Omnivore s Dilemma

The Omnivore s Dilemma Author
ISBN-10 1442098457
Release 2010
Pages
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Delves into facts about food, life expectancy as it relates to consumption, and global health implications resulting from food choices made by people around the world, encouraging readers to consider their food choices and eating habits.



Lebens Mittel

Lebens Mittel Author Michael Pollan
ISBN-10 9783641034887
Release 2010-03-04
Pages 272
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Ein Plädoyer gegen synthetische Nahrung und das Geschäft mit Ergänzungsstoffen. „Je mehr wir uns über Ernährung Sorgen machen, desto weniger gesund werden wir“, schreibt Michael Pollan. Er reduziert seine Ernährungstipps auf den Satz: „Esst Nahrung, nicht zu viel und überwiegend Pflanzen“ und plädiert im Übrigen dafür, das Essen dem gesunden Menschenverstand zu überlassen. Ein vergnüglicher Antiratgeber, der auf erfrischende Weise gegen den Strich gebürstet ist. Er macht Schluss mit dem Diätenwahn und gibt uns endlich die Lust am Essen zurück.



64 Grundregeln ESSEN

64 Grundregeln ESSEN Author Michael Pollan
ISBN-10 9783641059491
Release 2011-04-18
Pages 160
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Essen Sie nichts, was Ihre Großmutter nicht als Essen erkannt hätte Vernünftige Ernährung ist an sich nicht kompliziert. Mühsam ist höchstens, all das wieder zu verlernen, was uns die Nahrungsmittelindustrie an gestörtem Essverhalten angewöhnt hat. 64 einfache und intelligente Leitsätze (jeweils mit Begründung und Erläuterung) bringen Licht in den modernen Ernährungsdschungel. Faustregeln wie: „Vermeide Nahrungsmittel, die mehr als fünf Zutaten haben“ oder „Vermeide Lebensmittel, die du aus der Fernsehwerbung kennst“ bringen die Sache auf den Punkt. Dieses kleine „Handbuch“ ist witzig, praktisch und tief durchdacht.



Mit Worten kann ich fliegen

Mit Worten kann ich fliegen Author Sharon Draper
ISBN-10 9783764190385
Release 2014-02-11
Pages 320
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Melody ist eine unerschütterlich positive Person, die sich von keiner Härte des Schicksals kleinkriegen lässt. Sie ist elf Jahre alt, hat ein fotografisches Gedächtnis und ist die cleverste Schülerin auf der ganzen Schule. Doch niemand weiß es. Die meisten Menschen glauben, dass sie unfähig ist zu lernen. Melody ist durch eine zerebrale Kinderlähmung schwerstbehindert und kann weder sprechen noch laufen noch schreiben. Es ist zum Wahnsinnigwerden, dass sie sich nicht verständigen kann - bis sie eines Tages doch einen Weg findet, sich auszudrücken. Leider ist nicht jeder dazu bereit, sie anzuhören.



Unerkl rlich ehrlich

Unerkl  rlich ehrlich Author Dan Ariely
ISBN-10 9783426416679
Release 2012-10-01
Pages 360
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Täglich täuschen wir Kollegen und Bekannte. Aber es ist doch erstaunlich, dass wir weit weniger schwindeln, als wir eigentlich könnten. Dan Ariely eröffnet eine völlig neue Sichtweise auf unser Verhalten und erklärt, warum wir trotz aller lockenden Vorteile keine notorischen Falschspieler sind.



Creation Care

Creation Care Author Christianity Today International
ISBN-10 9781418534134
Release 2009-03-03
Pages 144
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Each eight-week study is based on articles written by today's leading Christian authors and published by Christianity Today magazines. These remarkable studies foster deep, authentic, and relevant discussion that will challenge and grow any small group.



Humans in Nature

Humans in Nature Author Gregory E. Kaebnick
ISBN-10 9780199347230
Release 2013-11-04
Pages 272
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Contemporary debates over issues as wide-ranging as the protection of wildernesses and endangered species, the spread of genetically modified organisms, the emergence of synthetic biology, and the advance of human enhancement, all of which seem to spin into deeper and more baffling questions with every change in the news cycle, often circle back to the same fundamental question: should there be limits to the human alteration of the natural world? A growing number of people view the human capacity to alter natural states of affairs -- from formerly wild spaces and things around us to crops and livestock to our own human nature -- as cause for moral alarm. That reaction raises a number of perplexing philosophical questions, however: Can we identify "natural" states of affairs at all? Does the idea of being morally concerned about the human relationship to nature make any sense? Should such a concern influence public policy and politics, or should government stay strenuously neutral on such matters? Through a study of moral debates about the environment, agricultural biotechnology, synthetic biology, and human enhancement, Gregory E. Kaebnick, a research scholar at The Hastings Center and editor of the Hastings Center Report, argues that concerns about the human alteration of nature can be legitimate and serious, but also that they are complex, contestable, and of limited political force. Kaebnick defends attempts to identify "natural" states of affairs by disentangling the nature/artifact distinction from metaphysical hoariness. Drawing on David Hume, he also defends moral standards for the human relationship to nature, arguing that they, and moral standards generally, should be understood as grounded in what Hume called the "passions." Yet what counts as "natural" can be delineated only roughly, he concludes, and moral standards for interaction with nature are less a matter of obligation than of ideals. Kaebnick also concludes, drawing on an interpretation of the liberal principle of neutrality, that government may support those standards but must be careful not to enforce them. Thus Kaebnick looks for a middle way on debates that have tended toward polarization. "As differences between nature and artifact become steadily less substantial, problems about preservation run to the core of how people can make sense of themselves, of each other, and of our shared world. Kaebnick's solutions are creative and compelling, theoretically elegant and politically practical. Providing distinctive ways forward, when much academic and policy discussion seems exhausted, his book demands wide attention. In return, it inspires hope." - James Nelson, Michigan State University



Crank

Crank Author Ellen Hopkins
ISBN-10 9783551582300
Release 2010-07
Pages 544
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Methamphetamin, u.a. auch Crank genannt, ist eine hochgefährliche Droge. Kristina konsumiert sie erstmals zusammen mit ihrer 1. Liebe. Die Liebe zerbricht, aber Crank bleibt und Kristina startet eine steile äDrogenkarriereä. Eines Tages wird sie im Drogenrausch vergewaltigt und geschwängert. Ab 15.



Hunting Philosophy for Everyone

Hunting   Philosophy for Everyone Author Nathan Kowalsky
ISBN-10 1444341472
Release 2011-01-14
Pages 280
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Hunting - Philosophy for Everyone presents a collection of readings from academics and non-academics alike that move beyond the ethical justification of hunting to investigate less traditional topics and offer fresh perspectives on why we hunt. The only recent book to explicitly examine the philosophical issues surrounding hunting Shatters many of the stereotypes about hunting, forcing us to rethink the topic Features contributions from a wide range of academic and non-academic sources, including both hunters and non-hunters



Eating History

Eating History Author Andrew F Smith
ISBN-10 9780231511759
Release 2009-10-22
Pages 392
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Food expert and celebrated food historian Andrew F. Smith recounts& mdash;in delicious detail& mdash;the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats. Smith's story opens with early America, an agriculturally independent nation where most citizens grew and consumed their own food. Over the next two hundred years, however, Americans would cultivate an entirely different approach to crops and consumption. Advances in food processing, transportation, regulation, nutrition, and science introduced highly complex and mechanized methods of production. The proliferation of cookbooks, cooking shows, and professionally designed kitchens made meals more commercially, politically, and culturally potent. To better understand these trends, Smith delves deeply and humorously into their creation. Ultimately he shows how, by revisiting this history, we can reclaim the independent, locally sustainable roots of American food.



21st Century Geography

21st Century Geography Author Joseph P. Stoltman
ISBN-10 9781412974646
Release 2011-10-20
Pages 883
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This is a theoretical and practical guide on how to undertake and navigate advanced research in the arts, humanities and social sciences.



Edible Memory

Edible Memory Author Jennifer A. Jordan
ISBN-10 9780226228242
Release 2015-04-14
Pages 336
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Each week during the growing season, farmers’ markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets—varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world, endowed with their own rich histories. While cooking techniques and flavor fads have changed from generation to generation, a Ribston Pippin apple today can taste just as flavorful as it did in the eighteenth century. But how does an apple become an antique and a tomato an heirloom? In Edible Memory, Jennifer A. Jordan examines the ways that people around the world have sought to identify and preserve old-fashioned varieties of produce. In doing so, Jordan shows that these fruits and vegetables offer a powerful emotional and physical connection to a shared genetic, cultural, and culinary past. Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past. In the chapters that follow, Jordan combines lush description and thorough research as she investigates the long history of antique apples; changing tastes in turnips and related foods like kale and parsnips; the movement of vegetables and fruits around the globe in the wake of Columbus; and the poignant, perishable world of stone fruits and tropical fruit, in order to reveal the connections—the edible memories—these heirlooms offer for farmers, gardeners, chefs, diners, and home cooks. This deep culinary connection to the past influences not only the foods we grow and consume, but the ways we shape and imagine our farms, gardens, and local landscapes. From the farmers’ market to the seed bank to the neighborhood bistro, these foods offer essential keys not only to our past but also to the future of agriculture, the environment, and taste. By cultivating these edible memories, Jordan reveals, we can stay connected to a delicious heritage of historic flavors, and to the pleasures and possibilities for generations of feasts to come.