The Science of Wine

The Science of Wine Author Jamie Goode
ISBN-10 0520248007
Release 2005
Pages 216
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"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer



Authentic Wine

Authentic Wine Author Jamie Goode
ISBN-10 9780520275751
Release 2013-02-12
Pages 272
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Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. Sam Harrop initially trained as a winemaker in New Zealand.



Wein f r Dummies

Wein f  r Dummies Author Ed McCarthy
ISBN-10 9783527801466
Release 2016-07-27
Pages 416
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Riesling, Muller-Thurgau, Cabernet-Sauvignon, Dornfelder - Wie unterscheiden sich die Weine eigentlich? Und was macht ihren geschmacklichen Charakter aus? Ed McCarthy und Mary Ewing-Mulligan nehmen die Leser in "Wein fur Dummies" mit auf die Reise durch die Welt des Weines. Sie erlautern, welche Rebsorten es gibt, wie sie sich voneinander unterscheiden und wie Wein hergestellt wird. Sie stellen die verschiedenen Weinanbauregionen der Welt vor und erklaren, worauf man bei einer Weinprobe achten muss. Au?erdem beantworten die Autoren viele Fragen rund um den Wein: Wie wird Wein gelagert und serviert? Darf man einen Bordeaux zum Fisch oder einen Riesling zum Schweinebraten trinken? Worauf muss man beim Weinkauf achten und wie beschreibt man das Bukett eines Weines?



Eine kurze Geschichte von fast allem

Eine kurze Geschichte von fast allem Author Bill Bryson
ISBN-10 9783641079246
Release 2011-12-23
Pages 688
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Wie groß ist eigentlich das Universum? Was wiegt unsere Erde? Und wie ist das überhaupt möglich – die Erde zu wiegen? In seinem großen Buch nimmt uns Bestsellerautor Bill Bryson mit auf eine atemberaubende Reise durch Raum und Zeit: Er erklärt uns den Himmel und die Erde, die Sterne und die Meere, und nicht zuletzt die Entstehungsgeschichte des Menschen. »Eine kurze Geschichte von fast allem« ist ein ebenso fundierter und lehrreicher wie unterhaltsamer und amüsanter Ausflug in die Naturwissenschaften, mit dem Bill Bryson das scheinbar Unmögliche vollbracht hat: das Wissen von der Welt in dreißig Kapitel zu packen, die auch für den normalen Leser ohne Vorkenntnisse verständlich sind. Das ideale Buch für alle, die unser Universum und unsere Geschichte endlich verstehen möchten – und dabei auch noch Spaß haben wollen!



On Food and Cooking das Standardwerk der K chenwissenschaft

On Food and Cooking   das Standardwerk der K  chenwissenschaft Author Harold McGee
ISBN-10 387515083X
Release 2013
Pages 994
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On Food and Cooking das Standardwerk der K chenwissenschaft has been writing in one form or another for most of life. You can find so many inspiration from On Food and Cooking das Standardwerk der K chenwissenschaft also informative, and entertaining. Click DOWNLOAD or Read Online button to get full On Food and Cooking das Standardwerk der K chenwissenschaft book for free.



Understanding Wine Technology 3rd Edition

Understanding Wine Technology  3rd Edition Author Bird, David
ISBN-10 9781935879350
Release 2011-05-01
Pages 328
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Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances from the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman friendly. The new material includes an expanded section on the production of red, rose, white, sweet, sparkling, and fortified wines; information on histamine, flash detente, maceration, and whole bunch and whole berry fermentation; an expanded chapter on wine faults, including Brettanomyces; a new section on HACCP analysis as applied to a winery; and much more.



Understanding Wine Technology 3rd Edition

Understanding Wine Technology  3rd Edition Author David Bird
ISBN-10 9781934259603
Release 2011-05-01
Pages 328
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Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances from the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman friendly. The new material includes an expanded section on the production of red, rose, white, sweet, sparkling, and fortified wines; information on histamine, flash detente, maceration, and whole bunch and whole berry fermentation; an expanded chapter on wine faults, including Brettanomyces; a new section on HACCP analysis as applied to a winery; and much more.



Sweetbitter

Sweetbitter Author Stephanie Danler
ISBN-10 9783841212887
Release 2017-04-11
Pages 384
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„›Sweetbitter‹ wird eine Menge Leute hungrig machen.“ The New York Times Eigentlich wollte Tess nicht Kellnerin werden. Sie wollte ihrer provinziellen Herkunft entkommen, in die Großstadt eintauchen und endlich herausfinden, wofür sie geschaffen ist. Doch dann landet sie in einem edlen New Yorker Restaurant und es ist wie der Eintritt in ein neues Universum, in dem ganz eigene Regeln und Gesetze herrschen, in dem der falsche Wein im falschen Moment zum Verhängnis werden kann. Oder die Ignoranz gegenüber der Einzigartigkeit einer Auster. Sweetbitter ist ein großer Roman über den Genuss und die Obsession – darüber, dass man manchmal besessen sein muss, um wirklich genießen zu können. „Eine rohe, schnörkellose, beißende, wilde Liebesgeschichte.“ People Magazine



Der ultimative Wein Guide

Der ultimative Wein Guide Author Madeline Puckette
ISBN-10 3453603990
Release 2016-09-12
Pages 240
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Der ultimative Wein Guide has been writing in one form or another for most of life. You can find so many inspiration from Der ultimative Wein Guide also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Der ultimative Wein Guide book for free.



The limits of reductionism in biology

The limits of reductionism in biology Author Gregory Bock
ISBN-10 UOM:39015039042794
Release 1998-07-03
Pages 228
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A comprehensive volume examining the fundamental questions raised by reductionists' theory about levels of explanation necessary to understand biological systems. The book evaluates the enormously powerful techniques of molecular biology, and analyzes precisely how molecular information has improved our understanding of fundamental biological processes.



Antibiotic Resistance

Antibiotic Resistance Author Derek Chadwick
ISBN-10 UOM:39015041371462
Release 1997-06-19
Pages 250
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Antibiotic Resistance: Origins, Evolution, Selection and Spread Chairman: Stuart B. Levy 1997 Over the last 50 years, the rapid increase in the use of antibiotics, not only in people, but also in animal husbandry and agriculture, has delivered a selection unprecedented in the history of evolution. Consequently, society is facing one of its gravest public health problems-the emergence of infectious bacteria with resistance to many, and in some cases all, available antibiotics. This book brings together a multidisciplinary group of experts to discuss this problem. It begins by examining the origins of resistance and goes on to look at how the use of antibiotics in human medicine and farming/agriculture has selected for resistant bacteria. Separate chapters describe the evolution of resistance determinants and how these are spread both within and between bacterial species. Finally, the book contains discussions on strategies for countering the threat of antibiotic resistance. A major re-thinking of our approach to the treatment of infectious diseases is proposed-that antibiotic resistance should be seen as a problem created by the disruption of normal microbial ecology. To restore efficacy to earlier antibiotics, and to maintain the success of new antibiotics that are introduced, we need to use these drugs in a way that ensures an ecological balance that favours the predominance of susceptible bacteria.



From Genome to Therapy

From Genome to Therapy Author Gregory Bock
ISBN-10 UOM:39015053152263
Release 2000-11-08
Pages 165
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This important and exciting work brings together a high-calibre group of experts to discuss the practical application of genomic information to the development of drugs. Recent technological advances have led to a rapid acceleration in our ability to gather genetic data. The complete genetic sequences are now known for several organisms and accelerated programmes are in place for sequencing many other genomes, including human. The speed with which complete sequencing can be accomplished will continue to increase as new technologies come online. In principle, the scope for developing new diagnostic techniques and drugs is now greater than at any time in human history, but the pathway from genetic information to usable drug is a long and complex one. This major book covers such subjects as the current state of the art in squencing technology, the applications of these new technologies to sequencing the genomes of various organisms, and the challenge of proteomics. Additional contributions deal with legal and ethical implications of the new uses of genetic data, and functional genomics from the point of view of the pharmaceutical industry.



Wine Enthusiast

Wine Enthusiast Author
ISBN-10 CORNELL:31924095715581
Release 2005
Pages
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Wine Enthusiast has been writing in one form or another for most of life. You can find so many inspiration from Wine Enthusiast also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Wine Enthusiast book for free.



Sensory Guidance of Movement

Sensory Guidance of Movement Author Gregory Bock
ISBN-10 UOM:39015042757370
Release 1998
Pages 344
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Sensory Guidance of Movement Chairman: Mitchell Glickstein 1998 In the past few years there has been an increasing recognition of the multiplicity of sensory and motor areas of the cerebral cortex. However, still relatively little is known about the way in which sensory areas are functionally linked to motor areas. On the basis of current anatomical evidence, there are three major pathways involved in this linking. One of these routes is by way of cortico-cortical links, beginning in the primary sensory areas of the cortex, and connecting via a series of synaptic relays to motor or premotor areas. There are also two massive subcortical routes. One of these involves the basal ganglia, the other the cerebellum. This book focuses on current research on the structure and functions of these three pathways and their role in the sensory guidance of movement. Motor psychophysicists have made progress in characterizing the nature of movements such as reaching and grasping, and how such movements are modified by incoming sensory information. Anatomical studies have revealed important new information about the ways in which sensory information is relayed to the basal ganglia and cerebellum. There is now a volume of scanning evidence about the activity of brain areas in humans and recordings from individual neurons in animals during sensory guided movement. This book summarizes much of this recent knowledge and provides a forum for suggesting new avenues for further study. The topics covered also have important implications for understanding the role of these pathways in human disease.



Hitlers Geheimnis

Hitlers Geheimnis Author Lothar Machtan
ISBN-10 STANFORD:36105029649188
Release 2001
Pages 463
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Hitlers Geheimnis has been writing in one form or another for most of life. You can find so many inspiration from Hitlers Geheimnis also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Hitlers Geheimnis book for free.



Deep Sea

Deep Sea Author James Nestor
ISBN-10 9783492967358
Release 2014-10-06
Pages 320
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Ein Besuch der Apnoe-Weltmeisterschaft wird für James Nestor zum Beginn eines persönlichen Abenteuers: Fasziniert von der Kompromisslosigkeit dieses Sports, erlernt er selbst das Freitauchen. Und fortan zieht es ihn immer tiefer in die verborgene Welt der Ozeane hinab: Er besucht eine Forschungsstation 20 Meter unter der Meeresoberfläche, trifft renommierten Meeresbiologen bei ihrer Arbeit, schwimmt mit Walen und geht im U-Boot auf Tauchstation. Dabei entdeckt er einen unfassbar reichen Lebensraum, mit telepathischen Korallen, leuchtenden Fischen und rätselhaften Riesenkraken. Bis er schließlich den tiefsten Punkt der Erde erreicht – die absolute Grenze für Mensch und Technik. Eine grandiose Entdeckungsreise, die zugleich unseren Wurzeln nachspürt.



Connaissance Et Travail Du Vin

Connaissance Et Travail Du Vin Author Emile Peynaud
ISBN-10 047188149X
Release 1984-11-07
Pages 391
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Veritable digest of enology. Complete survey of wine-making techniques and appreciation examines latest scientific developments and how the results can be applied. Uses simple terms not complicated chemical formulas and includes practical exercises.