The Seed Garden

The Seed Garden Author Lee Buttala
ISBN-10 0988474913
Release 2015-04
Pages 350
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In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honoured tradition of saving the seed of more than seventy-five coveted vegetable and herb crops--from heirloom tomatoes and long-favoured varieties of beans, lettuces, and cabbages to centuries-old varieties of peppers and grains. With clear instructions, lush photographs, and easy-to-comprehend profiles on individual vegetable crops, this book not only teaches us how to go about conserving these important varieties for future generations and for planting out in next year's garden, it also provides a deeper understanding of the importance of saving these genetically valuable varieties of vegetables that have evolved over the centuries through careful selection by farmers and home gardeners. Through simple lessons and master classes on crop selection, pollination, roguing, and the processes of harvesting and storing seeds, this book ensures that these time-honoured traditions can continue. Many of these vegetable varieties are treasured for traits that are singular to their strain, whether that is a resistance to disease, an ability to grow well in a region for which that crop is not typically well suited, resistance to early bolting, or simply because it is a great-tasting variety. In an age of genetically modified crops and hybrid seed, a growing appreciation for saving seeds of these time-tested, open-pollinated cultivars has found a new audience from home vegetable gardeners and cooks to restaurant chefs and local farmers.



The Manual of Seed Saving

The Manual of Seed Saving Author Andrea Heistinger
ISBN-10 9781604695564
Release 2013-09-24
Pages 344
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“Makes it easy to find information in a snap, on most any edible you want to grow.” —Kylee Baumle, Horticulture Growing vegetables, fruits, and herbs from seed has many benefits for both the gardener and the planet. Why save seeds when you can buy them so cheap? Not only does seed saving allow you to grow a diverse, organic array of fruits and vegetables, it also offers an opportunity to work closely with nature and be even more hands-on with the food you grow, cook, and eat. Supported by research from the global conservation organizations Arche Noah and Pro Specie Rara, The Manual of Seed Saving features information on how to maximize seed quality and yield for crop plants like asparagus, carrots, corn, rhubarb, spinach, squash, and tomatoes. Plant profiles include critical information on pollination, isolation distances, cultivation, harvest, storage, and pests and diseases.



The Seed Underground

The Seed Underground Author Janisse Ray
ISBN-10 9781603583077
Release 2012-07-06
Pages 240
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There is no despair in a seed. There's only life, waiting for the right conditions-sun and water, warmth and soil-to be set free. Everyday, millions upon millions of seeds lift their two green wings. At no time in our history have Americans been more obsessed with food. Options- including those for local, sustainable, and organic food-seem limitless. And yet, our food supply is profoundly at risk. Farmers and gardeners a century ago had five times the possibilities of what to plant than farmers and gardeners do today; we are losing untold numbers of plant varieties to genetically modified industrial monocultures. In her latest work of literary nonfiction, award-winning author and activist Janisse Ray argues that if we are to secure the future of food, we first must understand where it all begins: the seed. The Seed Underground is a journey to the frontier of seed-saving. It is driven by stories, both the author's own and those from people who are waging a lush and quiet revolution in thousands of gardens across America to preserve our traditional cornucopia of food by simply growing old varieties and eating them. The Seed Underground pays tribute to time-honored and threatened varieties, deconstructs the politics and genetics of seeds, and reveals the astonishing characters who grow, study, and save them.



The Organic Seed Grower

The Organic Seed Grower Author John Navazio
ISBN-10 9781603584524
Release 2012-12-17
Pages 400
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The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically. Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini. In addition, readers will find extensive and critical information on topics including: The reproductive biology of crop plants Annual vs. biennial seed crops Isolation distances needed to ensure varietal purity Maintaining adequate population size for genetic integrity Seed crop climates Seed-borne diseases Seed-cleaning basics Seed storage for farmers and more . . . This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop. With the strong demand for certified organic produce, many regional seed companies are increasingly seeking out dedicated seed growers to ensure a reliable source of organically grown seeds for their farmer and gardener customers. This trend represents a great business opportunity for small-scale commercial growers who wish to raise and sell vegetable seeds as a profitable part of their diversified small-farm operation. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most up-to-date and useful guide to best practices in this exciting and important field.



The Complete Guide to Saving Seeds

The Complete Guide to Saving Seeds Author Robert E. Gough
ISBN-10 9781603427081
Release 2011-07-15
Pages 320
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Enjoy your favorite varieties of garden plants year after year with this comprehensive guide to gathering, preparing, and planting seeds. Authors Robert Gough and Cheryl Moore-Gough provide simple instructions that clearly explain the whole process, from basic plant biology to proper seed storage and successful propagation. Gardeners of any experience level will find all the information they need to preserve genetic diversity, cut costs, and extend the life of their favorite plants to the next generation and beyond.



Gathering

Gathering Author Diane Ott Whealy
ISBN-10 0615457746
Release 2011
Pages 243
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Gathering has been writing in one form or another for most of life. You can find so many inspiration from Gathering also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Gathering book for free.



Seed to Seed

Seed to Seed Author Suzanne Ashworth
ISBN-10 9780988474901
Release 2012-10-31
Pages
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A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.



Breed Your Own Vegetable Varieties

Breed Your Own Vegetable Varieties Author Carol Deppe
ISBN-10 9781890132729
Release 2000
Pages 367
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"[Book title] is the definitive guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover: how to breed for a wide range of different traits (flavor, size, shape, or color; cold or heat tolerance; pest and disease resistance; and regional adaptation); how to save seed and maintain varieties; how to conduct your own variety trials and other farm- or garden-based research; how to breed for performance under organic or sustainable growing methods."--Back cover.



Saving More Than Seeds

Saving More Than Seeds Author Catherine Phillips
ISBN-10 9781317059417
Release 2016-04-01
Pages 286
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Saving More Than Seeds advances understandings of seed-people relations, with particular focus on seed saving. The practice of reusing and exchanging seeds provides foundation for food production and allows humans and seed to adapt together in dynamic socionatural conditions. But the practice and its practitioners are easily taken for granted, even as they are threatened by neoliberalisation. Combining original ethnographic research with investigation of an evolving corporate seed order, this book reveals seed saving not only as it occurs in fields and gardens but also as it associates with genebanking, genetic engineering, intellectual property rights, and agrifood regulations. Drawing on diverse social sciences literatures, Phillips illustrates ongoing practices of thinking, feeling, and acting with seeds, raising questions about what seed-people relations should accomplish and how different ways of relating might be pursued to change collective futures.



Kentucky Heirloom Seeds

Kentucky Heirloom Seeds Author Bill Best
ISBN-10 9780813168890
Release 2017-02-01
Pages 320
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Saving seeds to plant for next year's crop has been key to survival around the globe for millennia. However, the twentieth century witnessed a grand takeover of seed producers by multinational companies aiming to select varieties ideal for mechanical harvest, long-distance transportation, and long shelf life. With the rise of the Slow Food and farm-to-table movements in recent years, the farmers and home gardeners who have been quietly persisting in the age-old habit of conserving heirloom plants are finally receiving credit for their vital role in preserving both good taste and the world's rich food heritage. Kentucky Heirloom Seeds: Growing, Eating, Saving is an evocative exploration of the seed saver's art and the practice of sustainable agriculture. Bill Best and Dobree Adams begin by tracing the roots of the tradition in the state to a 700-year-old Native American farming village in north central Kentucky. Best shares tips for planting and growing beans and describes his family's favorite varieties for the table. Featuring interviews with many people who have worked to preserve heirloom varieties, this book vividly documents the social relevance of the rituals of sowing, cultivating, eating, saving, and sharing.



Saving Seeds

Saving Seeds Author Marc Rogers
ISBN-10 9781612122410
Release 2012-12-07
Pages 192
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Enjoy a delicious bounty of heirloom vegetables every year. Marc Rogers guides you through the time-honored and cost-effective tradition of collecting seeds from this year’s harvest to grow next year’s crop. Learn how to select and store seeds from proven varieties of more than 100 common vegetables and flowers. Through saving seeds and growing heirloom plants you’ll not only have a thriving garden every summer, you’ll be saving money and preserving local flavors at the same time.



Eating the Landscape

Eating the Landscape Author Enrique Salmón
ISBN-10 9780816599561
Release 2012-11-15
Pages 160
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"Eating is not only a political act, it is also a cultural act that reaffirms one’s identity and worldview," Enrique Salmón writes in Eating the Landscape. Traversing a range of cultures, including the Tohono O’odham of the Sonoran Desert and the Rarámuri of the Sierra Tarahumara, the book is an illuminating journey through the southwest United States and northern Mexico. Salmón weaves his historical and cultural knowledge as a renowned indigenous ethnobotanist with stories American Indian farmers have shared with him to illustrate how traditional indigenous foodways—from the cultivation of crops to the preparation of meals—are rooted in a time-honored understanding of environmental stewardship. In this fascinating personal narrative, Salmón focuses on an array of indigenous farmers who uphold traditional agricultural practices in the face of modern changes to food systems such as extensive industrialization and the genetic modification of food crops. Despite the vast cultural and geographic diversity of the region he explores, Salmón reveals common themes: the importance of participation in a reciprocal relationship with the land, the connection between each group’s cultural identity and their ecosystems, and the indispensable correlation of land consciousness and food consciousness. Salmón shows that these collective philosophies provide the foundation for indigenous resilience as the farmers contend with global climate change and other disruptions to long-established foodways. This resilience, along with the rich stores of traditional ecological knowledge maintained by indigenous agriculturalists, Salmón explains, may be the key to sustaining food sources for humans in years to come. As many of us begin to question the origins and collateral costs of the food we consume, Salmón’s call for a return to more traditional food practices in this wide-ranging and insightful book is especially timely. Eating the Landscape is an essential resource for ethnobotanists, food sovereignty proponents, and advocates of the local food and slow food movements.



The New Seed Starter s Handbook

The New Seed Starter s Handbook Author Nancy Bubel
ISBN-10 0878577521
Release 1988-02-15
Pages 385
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Describes the advantages of starting seeds indoors, discusses containers, growing media, light, and water, and tells how to transplant young plants into the garden



Seeds of Love

Seeds of Love Author Jerry Braza, Ph.D.
ISBN-10 9781462900206
Release 2012-02-28
Pages 192
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Using the garden as a metaphor, The Seeds of Love offers a process for creating mindfulness. From a Buddhist perspective, everything affects our consciousness and enters metaphorically as a seed. This occurs through the development of the practice of mindfulness, and using its tools to maintain a state of awareness and openness to self and others. Readers interested in Zen Buddhism will learn how to nurture such seeds as compassion, joy and generosity and to use personal challenges such as jealousy, anger and self doubt as a means of growth. Using precepts from many faiths and traditions, The Seeds of Love fosters the practice of using simple, basic actions to reach the best within ourselves and share it with those around us. It will be an invaluable guide to anyone seeking deeper and more conscious relationships.



Urz dnicy miejscy Torunia

Urz  dnicy miejscy Torunia Author Roman Czaja
ISBN-10 8387639249
Release 1999
Pages
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Urz dnicy miejscy Torunia has been writing in one form or another for most of life. You can find so many inspiration from Urz dnicy miejscy Torunia also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Urz dnicy miejscy Torunia book for free.



Making More Plants

Making More Plants Author Kenneth Druse
ISBN-10 WISC:89075600890
Release 2000
Pages 256
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Presents gardening techniques and step-by-step instructions to produce various plant species for each season of the year and maintain a healthy, natural landscape.



No Dig Organic Home Garden

No Dig Organic Home   Garden Author Charles Dowding
ISBN-10 1856233014
Release 2017-05-17
Pages 192
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No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden, including how to: * Make compost and enrich soil * Learn skills you need to sow and grow annual and perennial veg * Harvest and prepare food year round * Make natural cosmetics, cleaning products, and garden preparations The no dig approach works as well in small spaces as in large gardens. The authors' combined experience covers methods of growing, preparing and storing the plants you grow for many uses, and includes recipes and ideas for increasing self-reliance, saving money, living sustainably, and enjoying the pleasure of growing your own food, year round. An acknowledged expert in no dig and author of a half-dozen books on the subject, Charles' advice is distilled from 35 years of growing vegetables intensively and efficiently. Stephanie, a kitchen gardener, grows in her small, productive home garden and allotment, and creates no dig gardens for restaurants and private estates. She creates delicious seasonal recipes made from the vegetables anyone can grow. She also explains how to use common plants you can grow and forage for to make handmade preparations for the home and garden.