The Vegetarian Myth

The Vegetarian Myth Author Lierre Keith
ISBN-10 9781604861822
Release 2009-05-01
Pages 320
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Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil—and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eating—or not eating—animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.



The Vegetarian Myth

The Vegetarian Myth Author Lierre Keith
ISBN-10 9781604860801
Release 2009
Pages 309
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The vegetarian diet is praised for being sustainable and animal-friendly, but after 20 years of being a vegan, Lierre Keith has changed her opinion. Contravening popular opinion, she bravely argues that agriculture is a relentless assault against the planet. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil - the basis of growth and life itself.



The Vegetarian Myth Food Justice and Sustainability Large Print 16pt

The Vegetarian Myth  Food  Justice  and Sustainability  Large Print 16pt Author Lierre Keith
ISBN-10 1459611314
Release 2011-06-01
Pages 480
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Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eating or not eating animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.



Deep Green Resistance

Deep Green Resistance Author Derrick Jensen
ISBN-10 9781609801427
Release 2011-01-04
Pages 388
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For years, Derrick Jensen has asked his audiences, "Do you think this culture will undergo a voluntary transformation to a sane and sustainable way of life?" No one ever says yes. Deep Green Resistance starts where the environmental movement leaves off: industrial civilization is incompatible with life. Technology can't fix it, and shopping—no matter how green—won’t stop it. To save this planet, we need a serious resistance movement that can bring down the industrial economy. Deep Green Resistance evaluates strategic options for resistance, from nonviolence to guerrilla warfare, and the conditions required for those options to be successful. It provides an exploration of organizational structures, recruitment, security, and target selection for both aboveground and underground action. Deep Green Resistance also discusses a culture of resistance and the crucial support role that it can play. Deep Green Resistance is a plan of action for anyone determined to fight for this planet—and win.



Meat

Meat Author Simon Fairlie
ISBN-10 9781603583251
Release 2010-12-17
Pages 336
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Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture--including livestock--shape our landscape and culture. At the heart of this book, Simon Fairlie argues that society needs to re-orient itself back to the land, both physically and spiritually, and explains why an agriculture that can most readily achieve this is one that includes a measure of livestock farming. It is a well-researched look at agricultural and environmental theory from a fabulous writer and a farmer, and is sure to take off where other books on vegetarianism and veganism have fallen short in their global scope.



The Vegetarian Myth Large Print

The Vegetarian Myth  Large Print Author Keith
ISBN-10 9781458770912
Release
Pages
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The Vegetarian Myth Large Print has been writing in one form or another for most of life. You can find so many inspiration from The Vegetarian Myth Large Print also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Vegetarian Myth Large Print book for free.



Earth at Risk

Earth at Risk Author Derrick Jensen
ISBN-10 9781604866742
Release 2013
Pages 251
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The planet is under serious threat from industrial civilisation, yet until now environmentalists have not considered strategies that might actually prevent the looming biotic collapse the Earth is facing. Earth at Risk is a vital and timely discussion of the world's environmental issues, featuring thinkers and activists who are willing to ask the hardest questions about the seriousness of the current global crisis. Each contributor in the volume presents an impassioned critique of the dominant culture and aims to change the way people think about saving our planet.



The Moral Complexities of Eating Meat

The Moral Complexities of Eating Meat Author Ben Bramble
ISBN-10 9780199353927
Release 2015-10-01
Pages 288
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A new collection offering provocative and often counterintuitive conclusions on the ethics of meat eating In a world of industralized farming and feed lots, is eating meat ever a morally responsible choice? Is eating organic or free range sufficient to change the moral equation? Is there a moral cost in not eating meat? As billions of animals continue to be raised and killed by human beings for human consumption, affecting the significance and urgency in answering these questions grow. This volume collects twelve new essays by leading moral philosophers who address the difficult questions surrounding meat eating by examining various implications and consequences of our food choices. Some argue for the moral permissibility of eating meat by suggesting views such as farm animals would not exist and flourish otherwise, and the painless death that awaits is no loss to them. Others consider more specific examples like whether buying french fries at McDonalds is just as problematic as ordering a Big Mac due to the action's indirect support of a major purveyor of meat. The Moral Complexities of Eating Meat is a stimulating contribution to the ongoing debate on meat consumption and actively challenges readers to reevlaute their stand on food and animal ethics.



Defending Beef

Defending Beef Author Nicolette Hahn Niman
ISBN-10 9781603585361
Release 2014-10-31
Pages 274
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For decades it has been nearly universal dogma among environmentalists that livestock--goats, sheep, and others, but especially cattle--are Public Enemy Number One. They erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. The UN's Food and Agriculture Organization bolstered the credibility of this notion with its 2007 report that declared livestock to be the single largest contributor to human-generated climate-change emissions. But is the matter really so clear cut? Hardly. In her new book, Defending Beef, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for the Earth. The impact of grazing can be either negative or positive, depending on how livestock are managed. In fact, with proper oversight livestock can actually play an essential role in maintaining grassland ecosystems by performing the same functions as the natural herbivores that once roamed and grazed there. She shows how dispersed, grass-based, smaller-scale farms can and should become the basis for American food production. And while no single book could definitively answer the thorny question of how to feed the Earth's growing population, Defending Beef makes the case that, whatever the world's future food system looks like, livestock can and must be part of the solution.



Halloween Good Night

Halloween Good Night Author Rebecca Grabill
ISBN-10 9781481450621
Release 2017-07-25
Pages 40
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Count up to ten and back again with this sweet and clever Halloween bedtime story starring your favorite monsters! Gliding through the moonlight come the monsters big and small, sliding up your stairway and oozing down your hall. They aren’t very scary, in fact they’re rather sweet. So snuggle into bed and let them whisper, “Trick or treat!”



The Meat Fix

The Meat Fix Author John Nicholson
ISBN-10 9781849543026
Release 2012-02-02
Pages 288
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For twenty-six years, John Nicholson was a vegetarian. No meat, no fish, no guilt. He was a walking advert for healthy eating. Brown rice, fruit, vegetables, low fat and low cholesterol - in the battle of good food versus bad, he should have been on the winning side. But the opposite was true: his diet was making him ill. Really ill. Joint pain? Tick. Exhaustion? Tick. Chronic IBS and piles? Tick, tick. Not to mention the fat belly and the sky-high cholesterol. His mind may have forgotten its taste for flesh and blood but had his body? Tired of being sick, John decided to do the unthinkable: eat meat. The results were spectacular. Twenty-four hours later, he felt better. After forty-eight hours he was fighting fit. Twelve months on, he had become a new person. He was first shocked, then delighted, then damn angry. The Meat Fix charts one man's journey to the top of the food chain, uncovering an alternate universe of research condemning everything we think we know about healthy eating as little more than illusion, guesswork and marketing. The body is a temple - but, as John Nicholson discovered, we may have forgotten how to worship it.



Vegan Betrayal

Vegan Betrayal Author Mara Kahn
ISBN-10 0990341321
Release 2016-01-07
Pages 444
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This riveting book explores the philosophical roots of veganism and why some thrive and some take a tragic dive on this little-studied, non-historical diet that has captured the imagination of our youth, Hollywood celebrities, and animal lovers everywhere.



The Meat Fix

The Meat Fix Author John Nicholson
ISBN-10 1849541396
Release 2012
Pages 274
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Reveals how eating meat after adhering to a vegetarian diet for twenty-six years almost instantly improved the author's health, and critically examines the research that condemns diets including meat.



What We Leave Behind

What We Leave Behind Author Derrick Jensen
ISBN-10 9781583229897
Release 2011-01-04
Pages 465
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What We Leave Behind is a piercing, impassioned guide to living a truly responsible life on earth. Human waste, once considered a gift to the soil, has become toxic material that has broken the essential cycle of decay and regeneration. Here, award-winning author Derrick Jensen and activist Aric McBay weave historical analysis and devastatingly beautiful prose to remind us that life—human and nonhuman—will not go on unless we do everything we can to facilitate the most basic process on earth, the root of sustainability: one being's waste must always become another being’s food.



Super Nutrition for Babies

Super Nutrition for Babies Author Katherine Erlich
ISBN-10 9781592335039
Release 2012-03-01
Pages 240
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"A wonderful guide for getting babies off to the right start, and helping them enjoy the gift of health for life." - Sally Fallon Morell, President, Weston A. Price Foundation "A clear, practical, and nontrendy guide for parents on how to best feed babies and toddlers, backed by common sense, ancestral wisdom, and sound science." - Kaayla T. Daniel, Ph.D., C.C.N., Vice President, Weston A. Price Foundation, and author of The Whole Soy Story: The Dark Side of America's Favorite Health Food "Super Nutrition for Babies is something that every expectant and new mother and father should read. This book is a rare treasure!" - Natasha Campbell-McBride, M.D., author of Gut and Psychology Syndrome "A grand reference book that can be used for many years of a child's life." - Nancy Appleton, Ph.D., best-selling author of Healthy Bones and Lick the Sugar Habit There is a better way to feed your baby. Super Nutrition for Babies gives parents the latest science-verified nutritional recommendations for feeding their child. Based on a program used at one of the largest holistic practices in the country, this book provides information on all aspects of nutrition and feeding, including introducing meat in a child’s diet, healthier alternatives to dairy and soy, starting solid foods, establishing a regular eating schedule, dealing with picky eating, and the best foods for every age and stage so your baby gets the best nutrition to minimize illness and optimize sleep, digestion, behavior, and brain development.



Dr Newbold s Type A Type B Weight Loss Book

Dr  Newbold s Type A   Type B Weight Loss Book Author H. L. Newbold
ISBN-10 0879835508
Release 1991
Pages 232
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The author discusses two principle causes of obesity--binge eating and food addiction--and presents an unconventional program for losing weight that eliminates carbohydrates from the diet and limits food consumption to meat, fish, and raw fruits and veget



The Vegetarian

The Vegetarian Author Han Kang
ISBN-10 9780553448191
Release 2016-02-02
Pages 208
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Winner of the 2016 Man Booker International Prize NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Publisher's Weekly • Buzzfeed • Entertainment Weekly • Time • Wall Street Journal • Bustle • Elle • The Economist • Slate • The Huffington Post • The St. Louis Dispatch • Electric Literature A beautiful, unsettling novel about rebellion and taboo, violence and eroticism, and the twisting metamorphosis of a soul Before the nightmares began, Yeong-hye and her husband lived an ordinary, controlled life. But the dreams—invasive images of blood and brutality—torture her, driving Yeong-hye to purge her mind and renounce eating meat altogether. It’s a small act of independence, but it interrupts her marriage and sets into motion an increasingly grotesque chain of events at home. As her husband, her brother-in-law and sister each fight to reassert their control, Yeong-hye obsessively defends the choice that’s become sacred to her. Soon their attempts turn desperate, subjecting first her mind, and then her body, to ever more intrusive and perverse violations, sending Yeong-hye spiraling into a dangerous, bizarre estrangement, not only from those closest to her, but also from herself. Celebrated by critics around the world, The Vegetarian is a darkly allegorical, Kafka-esque tale of power, obsession, and one woman’s struggle to break free from the violence both without and within her.