Understanding Vineyard Soils

Understanding Vineyard Soils Author Robert E. White
ISBN-10 9780199342068
Release 2015-01-27
Pages 280
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The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture. However, the industry is dynamic--new developments are occurring, especially with respect to measuring soil variability, managing soil water, possible effects of climate change, rootstock breeding and selection, monitoring sustainability, and improving grape quality and the "typicity" of wines. All this is embodied in an increased focus on the terroir or "sense of place" of vineyard sites, with greater emphasis being placed on wine quality relative to quantity in an increasingly competitive world market. The promotion of organic and biodynamic practices has raised a general awareness of "soil health", which is often associated with a soil's biology, but which to be properly assessed must be focused on a soil's physical, chemical, and biological properties. This edition of White's influential book presents the latest updates on these and other developments in soil management in vineyards. With a minimum of scientific jargon, Understanding Vineyard Soils explains the interaction between soils on a variety of parent materials around the world and grapevine growth and wine typicity. The essential chemical and physical processes involving nutrients, water, oxygen and carbon dioxide, moderated by the activities of soil organisms, are discussed. Methods are proposed for alleviating adverse conditions such as soil acidity, sodicity, compaction, poor drainage, and salinity. The pros and cons of organic viticulture are debated, as are the possible effects of climate change. The author explains how sustainable wine production requires winegrowers to take care of the soil and minimize their impact on the environment. This book is a practical guide for winegrowers and the lay reader who is seeking general information about soils, but who may also wish to pursue in more depth the influence of different soil types on vine performance and wine character.



Understanding Vineyard Soils

Understanding Vineyard Soils Author Robert E. White
ISBN-10 9780190266530
Release 2015-02-04
Pages 280
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The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture. However, the industry is dynamic--new developments are occurring, especially with respect to measuring soil variability, managing soil water, possible effects of climate change, rootstock breeding and selection, monitoring sustainability, and improving grape quality and the "typicity" of wines. All this is embodied in an increased focus on the terroir or "sense of place" of vineyard sites, with greater emphasis being placed on wine quality relative to quantity in an increasingly competitive world market. The promotion of organic and biodynamic practices has raised a general awareness of "soil health", which is often associated with a soil's biology, but which to be properly assessed must be focused on a soil's physical, chemical, and biological properties. This edition of White's influential book presents the latest updates on these and other developments in soil management in vineyards. With a minimum of scientific jargon, Understanding Vineyard Soils explains the interaction between soils on a variety of parent materials around the world and grapevine growth and wine typicity. The essential chemical and physical processes involving nutrients, water, oxygen and carbon dioxide, moderated by the activities of soil organisms, are discussed. Methods are proposed for alleviating adverse conditions such as soil acidity, sodicity, compaction, poor drainage, and salinity. The pros and cons of organic viticulture are debated, as are the possible effects of climate change. The author explains how sustainable wine production requires winegrowers to take care of the soil and minimize their impact on the environment. This book is a practical guide for winegrowers and the lay reader who is seeking general information about soils, but who may also wish to pursue in more depth the influence of different soil types on vine performance and wine character.



Understanding Vineyard Soils

Understanding Vineyard Soils Author Robert White
ISBN-10 9780199718603
Release 2009-04-28
Pages 240
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Terroir connotes a sense of place that imparts a distinctive character to wine. A central component of terroir is the soil and its immediate surroundings. Thus, an understanding of the basic properties of soils and how they function as a "living skin" on the earth's surface is of fundamental importance to grape growers and winemakers. Stripped of scientific jargon, Understanding Vineyard Soils explains to a wide audience how soils form and why they are so variable. Robert White describes essential chemical and physical processes involving nutrients, water, oxygen and carbon dioxide, moderated by the activities of soil organisms, and proposes remedies to alleviate adverse conditions such as soil acidity, compaction, poor drainage and salinity. The pros and cons of organic viticulture are discussed, as are the possible impacts of climate change. The author explains how sustainable wine production requires grape growers and winemakers to take care of the soil and minimize the impact of their activities on the environment. This book is a practical guide for viticulturists and for the lay reader who is seeking general information about soils, but who may also wish to pursue in more depth the influence of different soil types on vine performance and wine character. Understanding Vineyard Soils will discuss new developments, especially in precision viticulture and organic viticulture. The introduction will address new technologies (near and remote sensing, digital soil mapping) as well as traditional soil classification. Following a chapter on site selection are the three core chapters on vineyard and soil management - The Nutrition of Grapevines, Where the Vine Roots Live, and The Living Soil. The book is written from an international perspective - the important points discussed in Chapters 1 through 6 are illustrated with examples drawn from many wine regions around the world.



Soils for Fine Wines

Soils for Fine Wines Author Robert E. White
ISBN-10 9780199881611
Release 2003-07-31
Pages 312
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In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of good enology and investment in high technology in the winery, enabling vintners to produce consistently good, even fine wines. Yet less attention has been paid to the influence of vineyard conditions on wines and their distinctiveness-an influence that is embodied in the French concept of terroir. An essential component of terroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing basic information on soil properties and behavior in the context of site selection for new vineyards and on the demands placed on soils for grape growth and production of wines. Soils for Fine Wines will be of interest to professors and upper-level students in enology, viticulture, soils and agronomy as well as wine enthusiasts and professionals in the wine industry.



Wine Science

Wine Science Author Ronald S. Jackson
ISBN-10 9780123814692
Release 2014-05-31
Pages 978
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Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making procedures, and historical origins of procedures. New to this edition are expanded coverage on micro-oxidation and the cool prefermentative maceration of red grapes; the nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening; new insights into flavor modification post bottle; the shelf-life of wine as part of wine aging; and winery wastewater management. Updated topics include precision viticulture, including GPS potentialities, organic matter in soil, grapevine pests and disease, and the history of wine production technology. This book is a valuable resource for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. New to this edition: Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes The nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening New insights into flavor modification post bottle Shelf-life of wine as part of wine aging Winery wastewater management Updated topics including: Precision viticulture, including GPS potentialities Organic matter in soil Grapevine pests and disease History of wine production technology



The Science of Grapevines

The Science of Grapevines Author Markus Keller
ISBN-10 9780124200081
Release 2015-02-02
Pages 522
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The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author’s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts Integration of new research results including: Latest research on implementing drip irrigation to maximize sugar accumulation within grapes Effect of drought stress on grapevine’s hydraulic system and options for optimum plant maintenance in drought conditions The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control Chapter summaries added Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added



Wine Grape Varieties in California

Wine Grape Varieties in California Author Larry J. Bettiga
ISBN-10 1879906635
Release 2003
Pages 188
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Inside you'll find information on ripening periods for 53 varieties grown in California, ripening dates of varieties by period and growing district, detailed illustrations of grapevine structure, a glossary, and a bibliography. The star of the show is the discussion of the 36 major wine grape varieties grown in the state, covering synonyms, source, physical characteristics such as clusters, berries, and leaves, harvest periods and methods, and winery use. Each variety is highlighted by close-up photography of its clusters, leaves, and leaf shoots - 107 lush color photos in all.



Cover Cropping in Vineyards

Cover Cropping in Vineyards Author Chuck A. Ingels
ISBN-10 187990635X
Release 1998
Pages 162
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This guide features cutting-edge methods for using cover crops to enhance vineyard performance. Based on extensive research, this guide details technical and theoretical information on how cover crops affect vineyards and promote ecological stability. With how-to instructions for activities such as field application, this practical reference is a must-have for vineyard owners, managers, consultants, and pest control advisers.



Vineyard Simple

Vineyard Simple Author Tom Powers
ISBN-10 0971766002
Release 2002-07-01
Pages 116
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Describes how to build and maintain a small home based vineyard. Step by step instructions, fully illustrated and with photographs.



Viticulture

Viticulture Author Stephen Skelton
ISBN-10 9780951470329
Release 2009
Pages 247
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ALL YOU NEED TO KNOW ABOUT GROWING VINES IN 123 PAGES. This book is a an introduction to the professional world of growing grapes and aimed at the serious student in the wine trade, WSET Diploma student or Master of Wine candidate. It is also very useful for those thinking of setting up vineyards as it answers a lot of the basic questions. Has sold over 4,500 copies now and received LOTS of emails saying how helpful it has been. Couldn't have become an MW without your book was the latest endorsement! This book is also being sold on www.lulu.com at a lower price.



Aboveground Belowground Linkages

Aboveground Belowground Linkages Author Richard D. Bardgett
ISBN-10 9780199546879
Release 2010-07-29
Pages 301
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Synthesises and evaluates recent advances concerning how species and their interactions influence terrestrial ecosystem processes, such as productivity, decomposition, nutrient cycling, and fluxes.



Great Wine Terroirs

Great Wine Terroirs Author Jacques Fanet
ISBN-10 0520238583
Release 2004
Pages 239
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An exploration of the geology, soil, and climate that underlie the world's major wine regions, with an emphasis on France and Europe.



Understanding Soil Microbial Community Dynamics in Vineyard Soils

Understanding Soil Microbial Community Dynamics in Vineyard Soils Author Paola Elisa Corneo
ISBN-10 OCLC:863783633
Release 2013
Pages
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Understanding Soil Microbial Community Dynamics in Vineyard Soils has been writing in one form or another for most of life. You can find so many inspiration from Understanding Soil Microbial Community Dynamics in Vineyard Soils also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Understanding Soil Microbial Community Dynamics in Vineyard Soils book for free.



Chemistry of Variable Charge Soils

Chemistry of Variable Charge Soils Author T. R. Yu
ISBN-10 0195357035
Release 1997-03-27
Pages 520
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This book, based on research carried out at the Academia Sinica over the past 30 years, explains the basic difference between the variable charge soils of tropical and subtropical regions, and the constant charge soils of temperate regions. It will focus on the chemical properties of the variable charge soils--properties which have important bearing on soil management practices, including maximizing soil productivity and combating soil pollution.



Soil Water Dynamics

Soil Water Dynamics Author Arthur W. Warrick
ISBN-10 0195344111
Release 2003-02-13
Pages 416
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This book presents a rigorous mathematical development of soil water and contaminant flow in variably saturated and saturated soils. Analytical and numerical methods are balanced: computer programs, among them MathCad and Fortran, are presented, and more than 150 practice and discussion questions are included. Students are thus exposed not only to theory but also to an array of solutions techniques. Those using the book as a reference will appreciate the careful development of basic flow equations, the inclusion of solutions and methodology currently available only in journals and proceedings volumes, and the examples and calculations directly applicable to their own work.



Chemical Equilibria and Kinetics in Soils

Chemical Equilibria and Kinetics in Soils Author Garrison Sposito
ISBN-10 9780195075649
Release 1994
Pages 268
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Chemical equilibrium and kinetics; chemical reactions in soil; the equilibrium constant; reaction rate laws; temperature effects; coupled rate laws; special topic; standard states; for further reading; chemical speciation in aqueous solutions; complexation reactions; oxidation reduction reactions; polymeric species; multispecies equilibria; special topic; electrochemical potentials; dissolution precipitation reactions; activity ratio and predominance diagrams; mixed solid phases; reductive dissolution reactions; dissolution reaction mechanisms; surface reactions; adsorption desorption equilibria; adsorption on heterogeneous surfaces; adsorption relaxation kinetics; surface oxidation reduction reactions; transport controlled adsorption kinetics; lon exchange reactions; ion exchange as an adsorption reaction; binary ion exchange equilibria; multicomponent ion exchange equilibria; ion exchange kinetics; heterogeneous ion exchange; colloidal processes; flocculation pathways; the von Smoluchowski Rate Law; scaling the von Smoluchowski Rate Law; Fuchsiam kinetics; the stability ratio; special topic; Cluster fractals.



Postmodern Winemaking

Postmodern Winemaking Author Clark Smith
ISBN-10 9780520275195
Release 2013-06-03
Pages 344
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In Postmodern Winemaking, Smith shares knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker’s craft—one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray—enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.