Wood Beer

Wood   Beer Author Dick Cantwell
ISBN-10 9781938469381
Release 2016-05-25
Pages 400
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The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. Brewing luminaries Dick Cantwell and Peter Bouckaert explore the many influences of wood as a vehicle for contributing tremendous complexity to beers fermented and aged within it. Brewers are innovating, experimenting and enthusiastically embracing the seemingly mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the character drawn from barrels or foeders, Wood & Beer covers not only the history, physiology, microbiology and flavor contributions of wood, but also the maintenance of wooden vessels.



Wood and Beer

Wood and Beer Author Dick Cantwell
ISBN-10 1938469216
Release 2016-06-07
Pages 400
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Talented brewers are innovating, experimenting, and embracing the mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the wood character drawn from barrels or foeders, this book covers the history, physiology, microbiology, flavor contributions of wood, and the maintenance of wooden vessels. This book is about wood and beer, and the mysteries that arise when they come together.



Die Berliner Weisse

Die Berliner Weisse Author Gerolf Annemüller
ISBN-10 3921690587
Release 2008
Pages 332
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Die Berliner Weisse has been writing in one form or another for most of life. You can find so many inspiration from Die Berliner Weisse also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Die Berliner Weisse book for free.



Beer Quest West

Beer Quest West Author Jon C. Stott
ISBN-10 9781926741338
Release 2011-07-06
Pages 264
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It’s no secret that Canadians love beer, and in the western provinces, the large number of successful microbreweries continues to prove that distinct beer—high-quality beer—is important to our national pint-lovers. Beer Quest West is for homebrewers and beer aficionados alike: this is your guide to the best of the west. Alberta and British Columbia are host to over seventy microbreweries, and that number is increasing every year. In this comprehensive field guide, each brewery is fully described, complete with location, the story of the brewery, profiles of the faces behind the brew and of course, their core list of beers. Terminology is explained, and author Jon Stott discusses the grain-to-glass process and the many different beer styles produced in the western provinces. Whether you favour an IPA, a lager, a porter or stout, you’ll find your pint between the pages of Beer Quest West.



The Brewer s Apprentice

The Brewer s Apprentice Author Greg Koch
ISBN-10 9781610581592
Release 2011-10-01
Pages 192
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Drink up and pay homage to your favorite hobby—craft brewing beer, ciders, and meads—alongside the legends, innovators, and rising stars of the beer world! In The Brewer’s Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics. Inside, you'll find: - 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews - Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing - Strategies for setting up your homebrewing workshop to master brewing chemistry 101 - Methods for tinkering with nontraditional ingredients and extreme brews - Techniques for brewing mead, sour ales, and cider



A Guide to Craft Brewing

A Guide to Craft Brewing Author John Alexander
ISBN-10 9781847973436
Release 2011-10-18
Pages 176
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A Guide to Craft Brewing explains how to brew your own beer in clear and straightforward terms, making this popular and rewarding hobby accessible to all. This practical book covers twenty-eight types of malts, thirty-one adjuncts and thirty-three hops, and includes how to treat water to match a beer type and yeast necessary to create your own unique style. It explains each step for the novice with tips and advice, but also includes advanced techniques and ideas for the more experienced home brewer.



The Homebrewers Recipe Guide

The Homebrewers  Recipe Guide Author Maura Kate Kilgore
ISBN-10 9781476779652
Release 2014-03-03
Pages 272
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Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers. If you’re into homebrewing, then you know that you can never have enough recipes. The Homebrewer’s Recipe Guide will slake your thirst for more than 175 different beers in a variety of styles, whether you prefer a classic lager, a brown ale, a fruity brew, or a flavored stout. Among the original recipes are: -Any Pub in London Bitter, a classic ale with a strong hop flavor -Viennese Spiced Porter, a rich creamy porter with a hint of vanilla -Golden Pils, a beer less dry than the classic pilsner -Holiday and seasonal beers like Firecracker Red (with its cinnamon kick), the Great Pumpkin Ale, and Holiday Prowler Beer—the perfect gift -Brewery Copycats—re-create your favorite tastes -Foods featuring homebrew as an ingredient, like Red-Hot Rack of Ribs, Frijoles Borrachos, and classic Oatmeal Beer Bread Rich quotations from Hemingway, Shakespeare, Joyce, and others celebrate memorable libations, special drinking spots, and other bits of beer and tavern lore and legend. Created by experienced homebrewers and filled with helpful tips, The Homebrewer’s Recipe Guide is a must-have reference for both novice and expert alike.



The Private Brewer s Guide to the Art of Brewing Ale Nd Porter

The Private Brewer s Guide to the Art of Brewing Ale Nd Porter    Author John Tuck
ISBN-10 NYPL:33433006563401
Release 1822
Pages 262
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The Private Brewer s Guide to the Art of Brewing Ale Nd Porter has been writing in one form or another for most of life. You can find so many inspiration from The Private Brewer s Guide to the Art of Brewing Ale Nd Porter also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Private Brewer s Guide to the Art of Brewing Ale Nd Porter book for free.



The Private Brewer s Guide to the Art of Brewing Ale and Porter Etc Second Edition

The Private Brewer s Guide to the Art of Brewing Ale and Porter  Etc   Second Edition   Author John TUCK (Brewer.)
ISBN-10 BL:A0018743675
Release 1822
Pages 262
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The Private Brewer s Guide to the Art of Brewing Ale and Porter Etc Second Edition has been writing in one form or another for most of life. You can find so many inspiration from The Private Brewer s Guide to the Art of Brewing Ale and Porter Etc Second Edition also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Private Brewer s Guide to the Art of Brewing Ale and Porter Etc Second Edition book for free.



The Home Brewer s Guide to Vintage Beer

The Home Brewer s Guide to Vintage Beer Author Ronald Pattinson
ISBN-10 9781610588874
Release 2014-01-01
Pages 160
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DIVRaise a glass to vintage beer! Treat yourself to a tour through time with this historical collection of beer recipes from 1800 to 1950. Within these pages, you’ll discover timeless recipes, along with drink profiles, and tales of how these tasty brews became a part of the evolution of beer. Each chapter delves into a different style of beer: porter, stout, pale ale, mild ale, stock ale, burton ale, scotch ale, brown ale, dinner ale, light ale, table beer, and more, and explores the history of each style with recipes representative of different periods in time. Whether you choose to adapt the recipes to suit your palette or recreate them, you’ll bring history to life with each brew you make. Learn how beer has evolved over the last two hundred years and how you can easily recreate authentic recipes right in your own home./div



Brewing Britain

Brewing Britain Author Andy Hamilton
ISBN-10 9781448154395
Release 2013-10-24
Pages 432
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When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he embarked on a quest to discover whether there could be a perfect pint in the UK. After two years of (arduous) study of hundreds if not thousands of beers from around the country - visiting brewers, testing beer kits and, of course, brewing his own - he found that in fact there were many perfect pints. Buy Brewing Britain and: ·Discover lagers that are not loutish, beers that will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from ·Experiment with forty recipes from ancient times to the modern day and really get to know your ingredients with an in-depth account of many of the hops and malts available ·Hone your tasting skills at sessions in local pubs, breweries and beer festivals near you Brewing Britain: the essential companion for our beer drinking nation in its search for that elusive perfect pint.



Brewing Classic Styles

Brewing Classic Styles Author Jamil Zainasheff
ISBN-10 9780984075645
Release 2007-10-08
Pages 318
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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.



Craft Beers of the Pacific Northwest

Craft Beers of the Pacific Northwest Author Lisa M. Morrison
ISBN-10 9781604693133
Release 2011-08-29
Pages 208
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In the 1970s a handful of brewers in Oregon, Washington, and British Columbia were tired of the traditional light and flavorless American beers and began exploring ways to make better beer brewed from local ingredients. The “microbrews” (as they were originally called) caught on, and the Northwest quickly became the center of the craft beer movement that is now flourishing and spreading across the United States, Canada, and the world. Craft Beers of the Pacific Northwest is a suds-soaked adventure through the 115 key breweries and brew pubs in Oregon, Washington, and British Columbia. Lisa Morrison, aka The Beer Goddess, has included every brewery worth visiting, from pioneers like McMenamins, whose Hillsdale Brewery & Public House in southwest Portland was the first brewpub in Oregon, to a new generation of start ups like Upright Brewing, a production brewery that is creating French-Belgian inspired, open-fermented beers. With 18 walkable pub-crawls, a beer primer and glossary, a list of the best bottle shops, Craft Beers of the Pacific Northwest has everything a beer lover needs to navigate the best of what the region has to offer.



Good Guide to Dog Friendly Pubs Hotels and B Bs 4th edition

Good Guide to Dog Friendly Pubs  Hotels and B Bs 4th edition Author Alisdair Aird
ISBN-10 9781407026558
Release 2009-02-05
Pages 432
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What happens when you want to take a holiday or even just pop out for a drink and your dog looks up at you with expectant eyes? Do you know which pubs welcome muddy paws with a bowl of water and a dog biscuit? Or where you and your dog can both enjoy a comfortable overnight stay? From the editors of the UK's No 1 travel guide, the much loved Good Pub Guide, comes the Good Guide to Dog Friendly Pubs, Hotels and B&Bs. Featuring a fantastic new easy-to-use page-layout and fully updated information, the guide provides you with hundreds of wonderful places in the UK to drink, eat and stay with your pet. So don't leave your dog a treat and take your faithful friend on holiday too!



Beer Brewing Made Easy With Recipes Boxed Set

Beer Brewing Made Easy With Recipes  Boxed Set Author Speedy Publishing
ISBN-10 9781633835580
Release 2014-06-27
Pages 54
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This boxed set includes all the information you need to start making your own beer at home. Includes information on the supplies you will need, sterilizing the environment and tools as well as lots of recipes.



The Unofficial Girls Guide to New York

The Unofficial Girls Guide to New York Author Judy Gelman
ISBN-10 9781939529343
Release 2013-11-19
Pages 288
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Spotlights Hannah, Marnie, Jessa, and Shoshanna's favorite spots in New York City, in this guided tour of the HBO show's physical and cultural landscape that also includes recipes from NYC bakeries.



How To Brew

How To Brew Author John J. Palmer
ISBN-10 9781938469367
Release 2017-05-23
Pages 600
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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.