Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion

Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion Author Bill Gillespie
ISBN-10 1624140998
ISBN-13 9781624140990
Year 2015-03-17
Pages 192
Language English
Publisher Page Street Publishing
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Learn To Make Delicious Next Level Barbecue From a Smoking ProUse your WSM and other smokers to take your barbecue to the next level This book includes incredible recipes combined with all the secrets to making great tasting succulent and perfectly cooked barbecue every time Keep an eye out for the pulled pork recipe that won the Jack and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest Bill Gillespie regular guy turned barbecue champion whose team recently won Grand Champion of the American Royal Barbecue Invitational shares all of his outstanding recipes and specific techniques for making the best ribs pulled pork and barbecue chicken in the country if not the world On top of the traditional competition winning offerings he shares an amazing selection of his favorite dishes he cooks at home including Pulled Pork with Root Beer Barbecue Sauce Maple Glazed Salmon and Stuffed Sausages with Prosciutto and Cream Cheese among others If you own a Weber Smokey Mountain Cooker or a similar smoker this book is a must have The techniques and secrets offered here will take your best recipe and make it a show stopper With this must have collection of recipes you will impress your family and friends with your amazing backyard cooking abilities

Other Version:

Weber s Smoke

Weber s Smoke Author Jamie Purviance
ISBN-10 9780544859432
Release 2016-01-01
Pages 192