Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo

Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo Author Naomi Imatome-Yun
ISBN-10 1623156513
ISBN-13 9781623156510
Year 2015-08-12
Pages 232
Language English
Publisher Rockridge Press
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Learn deliciously authentic Korean cooking from traditional Korean favorites to modern recipes including Seoul Style fusion Food writer Naomi Imatome Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non Korean Americans alike discover how easy and delectable authentic Korean cooking can be Seoul Food Korean Cooking includes 135 step by step recipes for Korean barbecue kimchi and more including Sliced Barbecued Beef bulgogi like mom used to make and those Spicy Stir Fried Rice Cakes tteokbokki you loved on your trip to KoreaSpecial chapters for Korean bar food anju like Pork Bone Soup gamjatang and fusion favorites like Army Base Stew budae chigae An overview of Korean cooking and fun tidbits on food customs table manners and restaurant dining tipsDetailed lists of kitchen essentials pantry staples and Korean cooking ingredients with photos and shopping resources to aid the home chef

Other Version:

K Food

K Food Author Da-Hae West
ISBN-10 9781784721091
Release 2016-05-05
Pages 240

Koreatown

Koreatown Author Deuki Hong
ISBN-10 9780804186148
Release 2016-02-16
Pages 272