The Book of Greens: A Cook’s Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes Author Jenn Louis
ISBN-10 160774984X
ISBN-13 9781607749844
Year 2017-04-11
Pages 328
Language English
Publisher Ten Speed Press
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From one of Portland Oregons most acclaimed chefs comes this encyclopedic reference to the world of greens with more than 175 creative recipes for every meal of the day For any home cook who is stuck in a three green rutwho wants to cook healthy delicious vegetable focused meals but is tired of predictable salads with kale lettuce cabbage and the other usual suspectsThe Book of Greens has the solution Chef Jenn Louis has compiled more than 175 recipes for simple show stopping fare from snacks to soups to mains and even breakfast and dessert that will inspire you to reach for new greens at the farmers market or use your old standbys in totally fresh ways Organized alphabetically by green each entry features information on seasonality nutrition and prep and storage tips along with recipes like Grilled Cabbage with Miso and Lime Radish Greens and Mango Smoothie and Pasta Dough with Tomato Leaves

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