The Third Plate: Field Notes on the Future of Food

The Third Plate: Field Notes on the Future of Food Author Dan Barber
ISBN-10 0143127152
ISBN-13 9780143127154
Year 2015-04-07
Pages 496
Language English
Publisher Penguin Books
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Not since Michael Pollan has such a powerful storyteller emerged to reform American food The Washington PostTodays optimistic farm to table food culture has a dark secret the local food movement has failed to change how we eat It has also offered a false promise for the future of food In his visionary New York Timesbestselling book chef Dan Barber recently showcased on Netflixs Chefs Table offers a radical new way of thinking about food that will heal the land and taste good too Looking to the detrimental cooking of our past and the misguided dining of our present Barber points to a future third plate a new form of American eating where good farming and good food intersect Barbers The Third Plate charts a bright path forward for eaters and chefs alike daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious

Other Version:

The Third Plate

The Third Plate Author Dan Barber
ISBN-10 9780698163751
Release 2014-05-20
Pages 496

The Third Plate

The Third Plate Author Dan Barber
ISBN-10 9781408706497
Release 2014-09-11
Pages 496

The Third Plate

The Third Plate Author Dan Barber
ISBN-10 9780143127154
Release 2015-04-07
Pages 496

Lentil Underground

Lentil Underground Author Liz Carlisle
ISBN-10 9780698186330
Release 2015-01-22
Pages 336

The Tastemakers

The Tastemakers Author David Sax
ISBN-10 9781610393164
Release 2014-05-20
Pages 336